bacterial contamination Books

  • Reviews of Environmental Contamination and Toxicology 152

    Contents: KURUNTHACHALAM KANNAN, SHINSUKE TANABE, JOHN P. GIESY, AND RYO TATSUKAWA: Organochlorine Pesticides and Polychlorinated Biphenyls in Foodstuffs from Asian and Oceanic Countries. PATRICIA A. RUSIN, JOAN B. ROSE, CHARLES N. HAAS, AND CHARLES P. GERBA: Risk Assessment of Opportunistic Bacterial Pathogens in Drinking Water. MIKA SILLANPAA: ...

  • Perchlorate in the Environment

    Based on a symposium sponsored by the Environmental Division of the American Chemical Society, Perchlorate in the Environment is the first comprehensive book to address perchlorate as a potable water contaminant. The two main topics are: analytical chemistry (focusing on ion chromatography and electrospray ionization mass spectrometry), and ...

  • Biology and Conservation of Horseshoe Crabs

    The four living species of horseshoe crabs face a set of growing threats to their survival, including the erosion and/or man-made alteration of essential spawning habitat, coastal pollution, and overfishing. Horseshoe crabs are “living fossils”, with a more than 200 million year evolutionary history. Their blood provides a reagent, known as ...

  • Good practices for the meat industry (En)

    Series: FAO Animal Production and Health ManualsIn recent years, public concern about the safety of foods of animal origin has heightened due to problems that have arisen with bovine spongiform encephalopathy (BSE), as well as with outbreaks of food-borne bacterial infections, and food contamination with toxic agents (e.g. dioxin). These problems ...

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