carbon farming Books

  • Where does the carbon footprint fall? Developing a carbon map of food production

    The concept of local food is appealing to many consumers. But it is difficult to define what actually constitutes local food. Given the globalised nature of agricultural markets, bread baked in a small village bakery in England may be made from grain grown in Canada. Similarly, many of the inputs to a West Country dairy farm selling local ice ...

  • Soil Carbon Management: Economic, Environmental and Societal Benefits

    Better Manage Soil C for Improved Soil Quality In the United States, soil has fueled the availability of abundant, safe food, thus underpinning economic growth and development. In the future we need to be more vigilant in managing and renewing this precious resource by replacing the nutrients and life-sustaining matter that we remove for our own ...

  • World Atlas of Desertification 2ED

    The World Atlas of Desertification summarises the state of scientific knowledge on the drylands of the globe. Representing in graphic form the current state of our understanding of desertification, as well as its extent and possible solutions, it contains an extraordinary amount of information of value to students and experts alike. It clearly ...

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