food analysis Books
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Progress in Food Contaminant Analysis
This book provides an insight into selected areas of food contaminant analysis where there have been recent advances or where the contaminant itself has some topicality. Information on analytical approaches is provided but the main emphasis is on applications. A major feature is the inclusion of a ...
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Quality Assurance for Chemistry and Environmental Science
Metrology and its applications e.g. in chemical or food analysis or in environmental monitoring are entering our daily life. This book provides a basic overview over the relevant metrological concepts like traceability, ISO uncertainties or cause-and-effect diagrams. The applications described in great detail ...
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Risk management and food safety - vol 65 (En)
Series: FAO Food and Nutrition PapersRisk analysis is the fundamental methodology used in the development of food safety standards. It is comprised of three separate, yet interconnected elements: risk assessment, risk management and risk communication. The findings of an expert consultation, ''The Application of ...
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Foods derived from biotechnology. Codex Alimentarius Commission. Joint FAO/WHO Food Standards Programme (En)
Series: Codex Alimentarius - Joint FAO/WHO Food StandardsThe Codex Alimentarius Commission at its twenty-sixth session in 2003 adopted overarching principles on the risk analysis of foods derived from modern biotechnology and guidelines for food safety assessment of foods derived from recombinant-DNA ...
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Food safety risk analysis. A guide for national food safety authorities (En)
Series: FAO Food and Nutrition PapersRisk analysis offers a tool that national food safety authorities can use to make significant gains in food safety. Encompassing three major components (risk management, risk assessment and risk communication), risk analysis provides a systematic, disciplined approach for ...
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Community-based food and nutrition programmes: what makes them successful. A review and analysis of experience (En)
In its efforts to improve nutrition, FAO is assisting member countries in developing and supporting community-based food and nutrition programmes. FAO believes that it is important to strengthen these programmes on the understanding that nutritional status is the most important outcome indicator to measure ...
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2007-2008 food price swing (The). Impact and policies in Eastern and Southern Africa
FAO Commodities and Trade Technical Papers 12Between 2007 and 2008, the world experienced a dramatic swing in commodity prices. Eastern and Southern African countries experienced considerable difficulties due to the price food swing. The food price boom resulted in increased poverty and significant food ...
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Working Principles for Risk Analysis for Food Safety for Application by Governments. FAO/WHO Codex Alimentarius. Principes de travail pour l'analyse .
Essential guidance for risk assessment, risk management and risk communication with regard to food related risks to human health. This first edition includes texts as adopted by the Codex Alimentarius Commission in 2007. - Directives essentielles concernant l'évaluation et la gestion des risques pour la santé ...
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Food Quality and Safety Systems. A training manual on food hygiene and the Hazard Analysis and Critical Control Point (HACCP) system (En )
Series: Non-series titlesOne important element of FAO's work is building the capacity of food control personnel, including government authorities and food industry personnel carrying out food quality and safety assurance programmes. Such programmes should include specific food risk control ...
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Food quality and safety systems - A training manual on food hygiene and the Hazard Analysis and Critical Control point (HACCP) system (Russian version
Series: Non-series TitlesOne important element of FAO's work is building the capacity of food control personnel, including government authorities and food industry personnel carrying out food quality and safety assurance programmes. Such programmes should include specific food risk control ...
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Compendium of Food Additive Specifications. Joint FAO/WHO Expert Committee on Food Additives. 71st meeting 2009
FAO JECFA Monographs # 7This document contains food additive specifications monographs, analytical methods and other information, prepared at the seventy-first meetings of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which was held in Geneva, from 16 to 24 june 2009. The specifications ...
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Compendium of Food Additive Specifications. Joint FAO/WHO Expert Committee on Food Additives. 67th meeting 2006 (En)
Series: FAO JECFA MonographsThis document contains food additive specifications monographs, analytical methods and other information, prepared at the sixty-seventh meeting of the Joint FAO/WHO Committee on Food Additives (JECFA), which was held in Rome, Italy, from 20 to 29 June 2006. The specifications ...
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Food engineering, quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean (English)
Series: FAO Agricultural Services BulletinsSmall food industries operate within a web of macroeconomic, microeconomic, social and technical forces that determine competitiveness within the sector. This bulletin proposes to utilize the systems approach to establish the analytical context for all factors affecting ...
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Near-Infrared Spectroscopy in Agriculture
This monograph highlights the practical use of NIR technology, providing the latest information on NIR use in agricultural applications as well as the fundamentals of spectroscopy and chemometrics. Unique among NIR publications, the majority of the book details the widespread application of NIR analysis in ...
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The Acheulian Site of Gesher Benot Ya’aqov Volume II
The manipulation of fire by early hominins was a turning point in our evolutionary history. Once "domesticated", fire provided warmth, light and protection from predators, as well as enabling the exploitation of a new range of foods. This book presents the spatial analyses of burned and unburned flint items ...
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Fingerponds: Seasonal Integrated Aquaculture in East African Freshwater Wetlands: Exploring their potential for wise use strategies: PhD: UNESCO-IHE Institute, Delft
be made to achieve a balance between human needs for food and income and maintenance of ecosystem ...
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Management of Health Risks from Environment and Food
Creutzfeldt-Jakob disease (CJD) as a human food risk. Employing a set of analytical frameworks in ...
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Chiral Environmental Pollutants
The central topic of the book is to present the state of the art and future development of environmental enantioselective trace analysis. Areas such as toxicology, ecotoxicology, synthetic chemistry, biology, physics are also covered in detail in order to explain the different properties of ...
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Alternative Solvents for Green Chemistry
Everyone is becoming more environmentally conscious and therefore, chemical processes are being developed with their environmental burden in mind. This also means that more traditional chemical methods are being replaced with new innovations and this includes new solvents. Solvents are everywhere, but how necessary are they? They are used in most areas including synthetic chemistry, analytical ...
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Superfund Risk Assessment in Soil Contamination Studies, 3rd Volume
Presents state-of-the-art research on soil risk assessment methodology. This publications contains 10 comprehensive, peer-reviewed papers covering the following key areas: Background Determination and Statistics -- one paper explores background concentration estimates using inorganic analytes from on-site soil samples; the other discusses small data sets statistics. Ecological Risk ...
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