odor evaluation Books

Taste and Odour in Source and Drinking Water: Causes, Controls, and Consequences

This book provides an updated evaluation of the characterization and management of taste and odour (T&O) in source and drinking waters. Authored by international experts from the IWA Specialist Group on Off-flavours in the Aquatic Environment, the book represents an important resource that synthesizes ...

By IWA Publishing
Effect of Aluminum and Iron on Odors, Digestion Efficiency, and Dewatering Properties

This study was designed to be a follow up of the WERF III (Adams, et al., 2007) odor study. It was found in the WERF III study that iron and aluminum appeared to play important roles in odor generation so some additional data was sought to determine the role these play in determining odor. In this portion of the ...

By IWA Publishing

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Taste and Odour in Source and Drinking Water: Causes, Controls, and Consequences