DNV GL - Business Assurance North America

4 training found

Training

  • Food & Beverage

    Food and beverage products is something to which all consumers relate. They look to the industry for safe and sustainable products, increasingly holding food manufacturers and retailers accountable for all aspects of what they as consumers eat and drink. A systematic approach to all aspects of your production is critical, starting already at the primary production stage for your product and with competence for your employees.

  • Food Safety Internal Auditor Intensive Skills Course

    Food Safety Internal Auditor Intensive Skills Course

    Auditing is a skill! Therefore, this course focuses almost entirely on exercises and role-plays. You and your team will prepare, plan, conduct and report audits at a food Manufacture fictitious company. This fictitious company has a documented management system, procedures, work instructions, archives, records and computer systems available.

  • SQF Advanced Practitioner Course

    SQF Advanced Practitioner Course

    The SQF Advanced Practitioner course is designed for the current SQF practitioner who is seeking further education on how to improve and maintain their company’s SQF System. The SQF Advanced Practitioner course provides the tools needed to improve and advance the food safety system in the facility and manage the ongoing maintenance of the SQF Program.

  • ISO 22000:2005 Food Safety Management Auditor/Lead Auditor Course

    ISO 22000:2005 Food Safety Management Auditor/Lead Auditor Course

    This 5-day full-time classroom-based Food Safety Management Auditor/Lead Auditor Course ISO 22000:2005 equips students with the knowledge and skills required to perform audits of Food Safety Management Systems against ISO 22000, in accordance with ISO 19011. ISO22000 applies to all organizations directly or indirectly involved in the food chain.

  • HACCP Team/Lead Training Course

    HACCP Team/Lead Training Course

    This 3-day full-time classroom-based Food Safety HACCP Team/Lead Training Course equips students with the knowledge and skills required to perform activities to lead, design and develop HACCP Programs, in accordance with the International HACCP Alliance applies to all organizations directly or indirectly involved in the food chain.