Kitchen waste incinerator to incinerates food scrap items such as vegetable and fruit waste, meal leftovers, coffee grounds, tea bags, stale bread, grains, and general refrigerator spoilage are an everyday occurrence in most hotels, restaurants, households etc. Their innovative design provides fast, efficient free burning of waste. The waste is loaded and ignited manually through the top loading door. The flames are fed with primary air from the holes in the cleaning door which flows up through the grill floor and the air intake cone. Once burning has started, secondary air is drawn from the underside of the hood, which causes intense secondary combustion for the efficient destruction of the smoke and gases, making the incinerators virtually smoke free.
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- Business Type:
- Industry Type:
- Medical Waste
- Market Focus:
- Internationally (various countries)
- Year Founded:
- less than $1,000,000 US