Ohio State University

Ohio State University

The College of Food, Agricultural, and Environmental Sciences encompasses three important mission areas: Academic Programs serves our 2,000-plus student body, prospective students, and our alumni, with information, opportunities and even connections to employers. Our research mission is facilitated by The Ohio Agricultural Research and Development Center (OARDC) which has more than 400 research projects underway at any time, focused on critical state, national and global issues. Ohio State University Extension, with offices in every county, helps improve lives, businesses and communities through its program areas of 4-H Youth Development, Agriculture and Natural Resources, Community Development, and Family and Consumer Sciences.

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2120 Fyffe Road , Columbus , Ohio 43210 USA
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University / Academia / Research