Create Fresh, Clean, Safe Air and Save Energy: Improve the neighbourhood by reducing unpleasant smells. We have experience of reducing odour from bathrooms, kitchens, refuse facilities and factories using our gaseous ozone and electrolysed water systems.
Reduce power, water and chemical use; save time and achieve robust hygiene outcomes with eloclear.
Enhance Fresh Produce Washing to Extend Shelf Life, and Reduce Microbial Load. Retailers and consumers demand convenience, flexibility and the highest possible safety and quality standards. These demands are very challenging for the fresh produce and convenience food growers and processors to manage and meet.
Maximising Food Safety and Quality, Minimising Waste. Our electrolysed water systems have been validated for the control of key food pathogens, allergens and species cleaning with the goal of improving the quality and safety of food, which we share with our customers. Our aim is to improve safety for the consumers and those who work in the industry.
The chemistry underpinning electrolysed water (EW) has been known for centuries, in fact demonstrations were performed in the first decade of the 19th century at the Royal Society by Nicholson, Carlise and Davy. The first large scale application of electrochemical disinfection occurred a century later when the technology was used on a large scale for disinfecting drinking water. Electrolysed Water is produced by inducing an over-potential in a saline solution. This is similar in principle to the storage...