Prime Water BVBA

Prime Water specializes since 1998 in solutions for: Legionella prevention in hotels, hospitals, institutions and swimming pools, Water purification in drinking water dispensing systems in homes, schools, offices and institutions. Our motto is: “Instant Water Purification” - Safe and tasty drinking water, at the point of use. With this web site we would like to provide you with the information about the why and how. It boils down to the quality of our tap water, which is continuously threatened by bacteria and dissolved pollutants. The danger to catch an infection by Legionella bacteria in public showers for instance is for example, a topical and global problem.

Company details

Lodewijk de Raetstraat 51 , Lommel , 3920 Belgium

Locations Served

Business Type:
Manufacturer
Industry Type:
Water and Wastewater - Water Filtration and Separation
Market Focus:
Internationally (various countries)
Year Founded:
1998

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Water and why it is important
Do you ever wonder about the water you drink?

The consumption of water is one thing we all, rich or poor, have in common in this world. We all need it to survive. After all, the primary component of the human body is water, at about 70%.

Water penetrates every cell of the human of the human body and regulates major bodily functions, such as metabolism, digestion, cardiovascular circulation and many more. Moreover, water plays an important role in the brain. It facilitates our thinking, feelings and moods. Water is the carrier of all our bodily and spiritual functions.

It does so by virtue of its capabilities as a solvent, distribution and cleaning agent. Water transports and distributes nutrients, eliminates metabolic waste, maintains cellular osmotic pressure and regulates body temperature. All the metabolic processes in our body, as well as the secretion of poisonous substances through the kidneys, intestines, skin and lungs, can only occur in conjunction with water.

In 24 hours, 2000 liters of blood flow through our kidneys in the process of which about 2.5 liters of water is secreted. This loss must be replaced by drinking at least 2 liters of water per day, so that every organ can accomplish its specific task. As a rule of thumb, one should drink about 30 ml per 1 kg (2.2 lbs) of body weight.

A shortage of water slows down all metabolic processes and other body functions, cells dry out and the aging process accelerates significantly. Poisonous substances accumulate in joints, the vascular system or connective tissue and cause all kinds of ailments.

Water naturally spreads bacteria. Waste water from households, institutions and industry is collected at water treatment installations via sewers. It is then treated and discharged to surface water (canals and rivers). Together with the water from deeper strata in the ground, it is treated again to be supplied back to the consumers. In spite of the great care that is taken in the water treatment process, the recycled drinking water cannot be made fully bacteria free. Water utilities follow the standard of a maximum of 100 coliform bacteria per litre of the drinking water supplied, which is normally a safe concentration.


However, water pipes in larger buildings such as hospitals, institutions and hotels often run for several kilometres and can include sections with stagnant or slow-flowing water. These parts can develop biofilm, a slimy deposit on the pipe wall which is a natural nutrient medium for bacteria.

Under the right conditions (25 to 50 °C), bacteria can multiply extremely quickly. What entered the water pipe as a harmless concentration can reproduce within a few hours to reach a level that will cause illness, especially when this involves pathogenic species such as E. coli or Legionella pneumophila.

The result is that bacterial infections via the water occur with a certain degree of regularity. During a flower exhibition about 10 years ago, more than 450 people were infected by Legionella bacteria from atomized water, and 28 of them died. This example is still fresh in the memory, but it is only one of a series of bacterial infections since then. In early 2011, the dangerous EHEC variant of E. coli bacteria was found in the water being used to spray vegetables in Hessen (Germany). The result was that a number of people who ate the vegetables were infected.

Dit voorbeeld staat niet alleen in de reeks van bacteriële infecties via water sindsdien. Begin 2011 werd in Hessen (Duitsland) de gevaarlijke EHEC variant van de E.Coli bacterie in het water gevonden, waarmee groenten werden besproeid. Het resultaat was dat meerdere mensen, die van de groenten aten, liepen hierdoor dysenterie op.

Read more about micro-organisms in the environment...

Similarly, our water supply is exposed to the consequences of all kinds of assaults on the environment. Chlorine, which is added to eliminate micro-organisms, breaks down into the hazardous trihalomethanes, which can lead to sharply decreased thyroid function, particularly among children. Moreover, there are regular reports of increased levels of VOCs (volatile organic compounds), pesticides and herbicides in the groundwater. In recent years, there have been increasing reports that hormones and residues of medicines are being found in the water. Your water company cannot handle this high variety of pollutants.

If we do not purify the water, the body will do this, but often at the expense of our health.

Scientific research has shown that the normal concentration of coliform bacteria (e.g. E. coli) in surface water varies between 105 per 100 ml (also expressed as log 5) and 109 per 100 ml for sewer water. Considering that a dose of only 103 is enough to cause an intestinal infection in people with a weak immune system, no more than 1 per 100 ml may remain in treated water, or a reduction of at least 6 log (99.9999%).

Cysts (such as Cryptosporidium and Giardia) are the largest micro-organisms that occur in water (3 – 6 µm). They are found in surface water in concentrations of 10 per litre. They are very infectious and must not be present in water after treatment, which requires 3 log (99.9%) removal.

The concentration of enteroviruses (e.g. polio and rotaviruses) in surface water is estimated at 102 -104per litre. It is generally accepted that drinking water may not contain viruses (< 1 per 100 litres). The reduction must be at least 4 log (99.99%).

These purification standards are established in the various water supply decrees in Europe.

Since 1976 we have known that ingested bacteria are not the only serious threat to our health. Bacteria (Legionella) that are inhaled with water vapour can cause a serious form of lung infection. Read more about Legionella pneumophila…

So far, we have been able to effectively treat illnesses that are caused by bacteria with antibiotics. Slowly, bacteria have developed resistance against this with the so-called NDM 1 gene, which neutralises the effect of all known antibiotics. This gene, which makes bacteria resistant, is found in bacteria that cause dysentery (E. coli), for example.

More and more people use bottled water as drinking water. This is often because tap water is not trusted or because special qualities are expected. This is a myth, because bottled water is often worse than tap water. Moreover, the water is perishable after the bottle has been opened. It may quench thirst, but bottled water is a disaster for man and the environment.

More than 150 billion liters is packaged in PET bottles each year, requiring > 3 million tons of plastic. The production of the bottles and their transportation, both unfilled and filled, requires huge consumption of energy and raw materials and of course gigantic emissions of CO2.

In a large part of the world the PET bottles are not recycled after use, resulting in a dramatically growing waste mountain.

Bottled water is a redundant product. The money, the energy and effort would better be spent on improving the water facilities of those who have chronic shortage.

Environmental impact of discarded water bottles

  • More than 200 million water bottles are discarded worldwide every day.
  • It takes 200 ml of oil to produce a plastic bottle.
  • The equivalent oil of 10,000 bottles would keep a car going for a year.
  • Massive amounts of greenhouse gases are produced from manufacturing plastic bottles.
  • Millions of liters of fuel are wasted every day transporting bottled water around the world.
  • Above all, virtually every independent study on bottled water shows contamination by bacteria and/or synthetic chemicals.

Produce your own bottled water with the Prime Water® Dual Stage Tap filter cartridge. It is delicious, easy, inexpensive, environmentally sustainable and safe.

  • Quality and taste match the most highly rated bottled water.
  • No carrying water bottles and hassles with recycling.
  • It costs a fraction of the price of bottled water (€ 0.03 compared to € 0.40 per liter).
  • It saves energy and the environment (no production, transport and waste of plastic bottles).
  • Removes all possible harmful substances (bacteria, chemicals, heavy metals) from your water supply.
  • Proven for more than 10 years in professional water dispensing systems