Progressive Product Developments Ltd Services

Kitchen Drainage Systems

In most food service operations waste water is removed from the kitchen / wash-up areas via a 50mm waste pipe system that discharges to a 110mm pipe. A grease trap is usually fitted either at the source in the wash-up area, before entering the main sewer line or underground, outside the kitchens, before the sewer line connects with effluent flowing from toilets. The purpose of the trap is to separate and trap the oil and grease, together with any...

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