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This 90-minute, accredited training course offers a basic understanding of the behavior and properties of emulsions in beverages. It covers principles of emulsion preparation for different types of beverages as well as techniques for analysis of beverage shelf life and emulsion stability. The course will describe specific examples on preparation of emulsions.
Surfactants play a vital role in many aspects of modern life and are widely used. This six-hour online, accredited training will describe the types of surfactants we use, how they are made and the environmental concerns over their use. It will discuss methods of making surfactants from natural products with a lower environmental impact. Unfortunately, a number of these “more environmentally acceptable” surfactants themselves have ...
The 60-minute, accredited online training will present a brief overview of the outsourcing process in the FDA regulated industries with emphasis on risk management techniques and the importance of quality agreements. Details about steps needed to be taken by companies to set up and implement a supplier audit program will be discussed.
This 2-day accredited training will begin with teaching basic regulations to build a foundation of how a compliant lab and strong systems should be built. The course will then examine methods and attributes that need to be in place prior to qualification and validation activities. Once the stage is set, method qualification and validation will be the main topic of the course. Additional topics will also be discussed such as transferring ...
