UNI-MASZ H.M. Juszczuk Sp.j.

Horizontal Screw Blancher Unit Brochure

HORIZONTAL SCREW BLANCHER – Unit for fast process using high temperature for vegetables, mushrooms to inactivate oxidized enzymes, preserve color, dispense airborne microbes, increase taste values and digestibility. After blanching it is advisable to cool down quickly (additional unit) to acquire product temperature which is suitable for ...

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