Drinking Water Applications in Europe
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Water treatment solutions for the food, beverage & tobacco industry
Food and beverage producers are constantly looking for production optimization while achieving the highest levels of quality and compliance. Lenntech provides sustainable complete solutions for ingredient, water and waste water treatment in food and beverage industry considering a wide range of technologies and ...
By Lenntech Water Treatment based in Delfgauw, NETHERLANDS.
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Activated carbons solutions for food and beverage industry
Unwanted tastes and colours must be dealt with and impurities need effective removal. Beverage producers demand very high purity in the water and many times the water supply from local sources needs further treatment. Public health and safety issues are at the top of the list. Activated carbons possess a diverse range of pore properties that are perfect for adsorption of numerous chemical compounds. Jacobi’s AquaSorb and ColorSorb products are ideal for this application. ...
By Jacobi Group Office in Leigh, UNITED KINGDOM.
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UV Light Systemst for Food & Beverage
Achieve process control and water safety without the use of chemicals with HOD UV which does not impart a residual taste or odor to affect product flavor. Validated to regulatory standards for EPA and FDA with accredited validation for 4-log virus and 5-log microbial inactivation, HOD UV provides effective disinfection and biofouling control through automated operation and compliance reporting. ...
By Atlantium Technologies Distributor in San Donato Milanese (Milan), ITALY.
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Filtration systems & solutions for food & beverage industry
Filtration within food and beverage processing, is a safe and economic method for removing impurities and extending the shelf life of many consumable products. High cleanliness standards and stringent contamination control is of utmost importance within the industry, ensuring the manufacture of superior quality produce, a significant reduction of waste and a minimum of product ...
By Porvair - Filtration Group based in Fareham, UNITED KINGDOM.
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Ultraviolet water treatment for the food & beverage industry
Specially designed and developed for food and beverage production, chemical–free ultraviolet water treatment eliminates all types of water-borne micro-organisms, including bacteria, moulds, yeasts, spores & viruses. Critically, UV treatment does not affect the organoleptic properties of water and other liquids, providing high rates of disinfection without any changes to taste, PH, texture and odour. This key benefit has seen UV systems widely deployed in all areas of food and beverage production, ...
By atg UV Systems - a brand by EVOQUA Water Technologies LLC based in Wigan, UNITED KINGDOM.
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Microbial testing in food & beverage industry
Why wait until tomorrow to know today's water quality? How clean is your water? Don't take chances on microbiological contamination! Through fast, portable, and accurate testing, LuminUltra's Quench-Gone Aqueous (QGA™) test kit instantly measures the total microbiological content of any water sample to detect emerging growth and locate the source of contamination. This takes the guess-work out of managing water treatment and distribution systems used in the food and beverage industry, and aids with disinfection ...
By LuminUltra Technologies Ltd. Distributor in , FRANCE.
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Water analyzers for Food and beverage industry
In the food and beverage industry, water is used in the primary production, e.g. in farming for cleaning and sanitation, as an ingredient or component of an ingredient, as well as in processing operations, such as cooling, ...
By LAR Process Analysers - a brand by Process Insights, Inc. Distributor in , UNITED KINGDOM.
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Ceramic membranes for Food and Beverages Industry
Clarification of juice and beer; Concentration of juice; Sterilization of milk and whey; Separation and fractionation of milk and whey ingredients; Desalination of whey; Dewatering of products; Purification of drinking ...
By inopor GmbH based in Scheßlitz, GERMANY.
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Water treatment research for food and beverage industry
Direct reuse of wastewater in the product is not on the menu in the food and beverage industry, but the reuse of water for other purposes (e.g. washing) is now a priority. Most major F&B companies have made commitments to reduce their water consumption per unit of product, and reuse is an important part of the strategy for achieving this. Furthermore much of the growth of the industry is in emerging markets which typically have more limited, lower quality water resources than developed countries, creating ...
By Global Water Intelligence (GWI) based in Oxford, UNITED KINGDOM.
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Ozone System for Food Industry
In response to the growing need for a safer, more effective sanitizer, the FDA acknowledged the GRAS (Generally Regarded as Safe) status of ozone in 1997. Ozone became an unrestricted food additive July of 2002. Piper Environmental Group, Inc.’s food processing applications were reviewed during this ...
By Piper Environmental Group, Inc. Office in Praesto, DENMARK.
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