Food and beverage processing companies have unique challenges requiring advanced food and beverage water treatment and wastewater treatment solutions. These challenges include optimizing water efficiency and exceeding regulation compliance standards. There is typically four main water processes involved in food and beverage processing. These processes are cooling water, process water, boiler feed water and process wastewater. The typical allocation of water used in each process varies by industry, from about 60-65% for processing uses in the meat & poultry industry to about 15-20% for the sugar processing industry.
By Genesis Water Technologies, Inc. based in Maitland, FLORIDA (USA).
Schenck Process provide systems that deal with wood pellets and chips feed solutions in the safest manner by using variable concepts and offering a range of conveying methods to deal with the differing feedstock characteristics. Alternative fuels are either discharged directly from trailers with “walking floors” or are delivered in tipping containers via road or rail. Schenck Process automated extraction screws, chain conveyor or pneumatic conveyors can be used to deliver the appropriate amount of fuel via a weighing check system for boiler feed regulation.
By Schenck Process Group based in Sandnes, NORWAY.
A distinction is made between low water (LW) and high water (HW) limiters. Whereas LW limiters are in principle required for the safe operation of a plant in accordance with European regulations, HW limitation (overfill protection) is required only in accordance with TRD 604 for 72-hour operation.
By IGEMA GmbH based in Münster, GERMANY.
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