Environmental Management Applications available in Tonga
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Chromatography laboratory instrumentation for food & beverage industry
Effective measures against food fraud, efficient and healthy food processing and the development of functional food and neutraceuticals are just few of many challenges in modern Food and Beverage production and analysis. BUCHI offers classical reference methods and near infrared spectroscopy for food analysis, but also visualization of production processes using spray drying and ...
By BUCHI based in Flawil, SWITZERLAND.
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Monitors, gas analyzers solutions for food and beverage safety sector
Providing you with a complete environmental monitoring solution. In this new era of smarter food safety, regional and local food and beverage manufacturing GMP regulations can be an asset to your business and products. Trust your contamination control monitoring and prevention to Particle Measuring Systems. We have been successfully controlling microbial and particulate contamination in critical regulated manufacturing environments worldwide for over 45 ...
By Particle Measuring Systems (PMS) based in Boulder, COLORADO (USA).
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Flame Photometer for Salinity in Processed Foods
Sodium chloride is an essential ingredient of all processed foods; it is needed to enhance flavour and increase shelf life. In many processed foods, additional sodium is added as a flavour enhancer; potassium and calcium are also naturally present but not normally used as processing ...
By BWB Technologies Ltd. based in Newbury, UNITED KINGDOM.
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Compressed air and industrial gases solutions for food & beverage industry
Ensure and improve production capacity using a flow meter in the food & beverage industry. A flow meter show you where, when and how much how you can optimize and thus save ...
By VPInstruments based in Delft, NETHERLANDS.
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Flame Photometer for Measurement of Potassium and Sodium in Bread
Bread contributes about one-sixth of daily salt intake and is used to improve flavour and texture. The amount of sodium in bread can differ significantly, depending upon brand and type of grain used, ranging from 592mg/100g to 748mg/100g. The level of sodium in bread is primarily due to the amount of salt added to the dough during manufacture. The amount of potassium is determined by the type of flour and the washing and bleaching operations during cereal processing. Bread does not make a significant contribution ...
By BWB Technologies Ltd. based in Newbury, UNITED KINGDOM.
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Air pollution control for the food & beverage processing industry
The Food and Beverage industries are rapidly evolving and highly regulated. Partner with Anguil’s vast industry experience and breadth of solutions to solve your toughest air and water pollution ...
By Anguil Environmental Systems, Inc. based in Milwaukee, WISCONSIN (USA).
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Water treatment chemicals for the food & beverage industry
The food and beverage industry is suffering from severe economic pressure. Efficient and continuous production processes are therefore business critical. By choosing Kurita concepts for your cooling water, boiler water and waste water plants as well as your reverse osmosis systems and autoclaves – all of which are specially adapted to your needs – you opt for economic and ecological treatment, leading to more productivity and ...
By Kurita Water Industries Ltd based in Tokyo, JAPAN.
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Water treatment solutions for food and beverage industry
Food and beverage processing companies have unique challenges requiring advanced food and beverage water treatment and wastewater treatment solutions. These challenges include optimizing water efficiency and meeting regulatory compliance standards. There are typically four main water processes involved in food and beverage processing. These processes are cooling water, process water, boiler feed water and process wastewater. The typical allocation of water used in each process varies by industry, from about 60-65% ...
By Genesis Water Technologies, Inc. based in Maitland, FLORIDA (USA).
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Ozone generators for food & beverage safety applications
Ozone has found a wide range of uses in the food and beverage industry and is an excellent biocide/disinfectant capable of inactivating a wide variety of pathogens. It is an FDA approved food ...
By Absolute Ozone® based in Edmonton, ALBERTA (CANADA).
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Flame Photometer for Measurement of Potassium and Sodium in Meat
Several different techniques can be used for sample digestion and extraction of sodium and/or potassium: oven ashing, perchloric acid ashing, extraction by boiling and acidification with HNO3 as well as extraction by homogenisation in 2% trichloroacetic acid (TCA). ...
By BWB Technologies Ltd. based in Newbury, UNITED KINGDOM.
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Laboratory instruments solutions for food and beverage industry
Today’s food and beverages (F&B) are much more than just simple "organic fuels" needed for survival. Beyond their nutritive value, they are consumed for their taste or flavor. Increasingly, they are also a source for maintaining health and enhancing our well-being via high-quality nutrition. At the same time, with an ever-increasing number of processed foods, food quality and safety aspects are becoming more important. All the more because foods are highly complex materials – prone to degradation ...
By Metrohm AG based in Herisau, SWITZERLAND.
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Filtration and Separation Solutions for Food & Beverage
Our expertise in delivering filtration solutions has assisted Food & Beverages companies across the globe increase their process efficiencies, reduce maintenance, improve profitability and secure the highest levels of hygiene. We work closely with companies around the world to deliver filtration solutions that deliver efficient, reliable and profitable filtration processes, Optimise filtration process efficiencies, reduce operational disruptions, lower maintenance downtime, improve profits. ...
By Amafilter® based in Lochem, NETHERLANDS.
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Gas detection in the food & beverage industry
Whether pre-cooking food, treating wastes and byproducts or ensuring food is preserved properly for shipment and safe keeping until it arrives at the grocery store, food and beverage processors use and also produce dangerous gases. As a result, gas detection is an important part of the everyday safety requirements for these processing facilities. Teledyne Gas and Flame Detection’s gas detection products can meet the wide-ranging needs of food and beverage processing plants. Our products are also able to ...
By Teledyne Gas and Flame Detection based in Arras Cedex, FRANCE.
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Flame Photometer for Measurement of Calcium in Fresh Fruit
In most cases, it was found that flame photometry was well suited for the determination of sodium, potassium and calcium in fresh fruits, using the wet ashing technique as given below. There are significant differences in the composition between different varieties of the same fruit, although these differences are not usually considered to be nutritionally ...
By BWB Technologies Ltd. based in Newbury, UNITED KINGDOM.
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Solid/liquid separation for food & beverages
Everything from presses and centrifuges to filters, screens, and drying systems for food and beverage producers worldwide. The right ingredients for your success in the food industry: Want to get more from less? Purer products? Better taste? With more than 100 years’ experience in the food industry, serving everyone from multinationals to smaller family operations, we can promise you one thing: your goals come ...
By ANDRITZ Separation - ANDRITZ Group based in Graz, AUSTRIA.
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EDXRF spectrometers for food & beverage industry
The Food & Beverage industry is a wide-scale and versatile industry, which is enforced by strict standards and regulations that makes it an ideal potential for the ED-XRF analytical systems. Using ED-XRF allows measuring a wide range of elements C (6)-Fm (100), at different concentration in almost all matrices - solids, powders and ...
By Xenemetrix Ltd. based in Migdal Haemek, ISRAEL.
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Industrial screening solutions for food and beverage industry
The food processing industry is full of trends and challenges, as well as opportunities. In this competitive marketplace, success often depends on a business’s ability to deal well with difficult issues and anticipate the next hassle. Versatile, high-performing equipment can be a large part of ...
By VibraScreener Inc. based in Charlotte, NORTH CAROLINA (USA).
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Water treatment solutions for the food & beverage industry
High quality water is of great importance in the food and beverage industry. Making sure the water used in beverages tastes great is a top priority. Aquacure custom builds water treatment systems that will produce the best quality water. We also provide a range of products, such as: Water Softeners, which will reduce the buildup of limescale on plumbing infrastructure; UV Disinfection systems, including in-line UV for water, and tank head-space UV for product storage; Carbon Filters and Catridge Filtration for ...
By Aquacure Water Treatment Pty Ltd. based in Salisbury, AUSTRALIA.
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Membrane filtration systems for reduction of BOD/COD
Reverse Osmosis Polishers can concentrate BOD/COD from evaporator condensate and RO permeate streams to reduce waste water. Polished water can also be re-used in plant for boiler water make-up and CIP systems. In Dairy Industry applications, 'polishing' of these process water streams aids in the production of Class I water for re-use from dairy products as defined and regulated under Food & Drug Administration rules. Water produced with this technique is also very soft, generally resulting in lower cleaning ...
By GEA based in Hudson, WISCONSIN (USA).
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Hydrocyclones for food and beverage applications
KREBS® cyclones are used in a wide range of applications in the food industry. Their primary use is for protecting downstream processing equipment and reducing contaminants in food. They are also used to remove solids from wash water so that the water can be reused. The cyclones are a high efficiency separators that remove ...
By FLSmidth based in Tucson, ARIZONA (USA).
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