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Environmental Management Applications

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    Water & wastewater treatment solutions for food & beverage industry solutions

    Our best-in-class solutions serve the needs of a wide range of food and beverage manufacturers across the globe. Fluence has more than 30 years of experience in delivering water, wastewater, and waste-to-energy projects to the food and beverage industry across the globe. Our unique technologies provide best-in-class treatment for incoming ingredient water, reduce operating costs by turning waste into a resource, and help our customers enhance their products.

    By Fluence Corporation based in White Plains, NEW YORK (USA).

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    Intelligent compliance solutions for flavor, food & beverage industry

    For manufacturers in the flavor, food and beverage industries, changing market dynamics dictate the need for flexibility in meeting complex regulatory and market-driven requirements. Issues range from ensuring ingredient compliance with global regulatory requirements and safety standards, labeling products in diverse markets, generating supplier suitability assessments and collecting information from various stakeholders in the supply chain. Managing these issues while delivering quality products in record time is critical, as are optimizing business processes across your enterprise and global supply chain.

    By Verisk 3E based in Carlsbad, CALIFORNIA (USA).

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    Industrial solutions for food and beverage industry

    Water is a precious and crucial resource in the process of food and beverage production. From screening to tertiary treatment, biological nutrient removal to water reclamation, WesTech equipment is designed to maximize efficiencies and minimize downtime, all while meeting the ever-tightening EPA regulations.

    By WesTech Engineering, Inc. based in Salt Lake City, UTAH (USA).

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    Water treatment and wastewater treatment solutions for food and beverage industry

    Food and beverage processing companies have unique challenges requiring advanced food and beverage water treatment and wastewater treatment solutions. These challenges include optimizing water efficiency and exceeding regulation compliance standards. There is typically four main water processes involved in food and beverage processing. These processes are cooling water, process water, boiler feed water and process wastewater. The typical allocation of water used in each process varies by industry, from about 60-65% for processing uses in the meat & poultry industry to about 15-20% for the sugar processing industry.

    By Genesis Water Technologies, Inc. based in Maitland, FLORIDA (USA).

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    Evaporators and concentrators for food & beverage

    Purification of waste water washing lines, recovery and concentration of sugar solutions, recovery of concentrates for resale, reuse of process water for industrial uses.

    By Eco-Techno s.r.l Vacuum Evaporation System based in Busnago MB, ITALY.

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    Water treatment chemicals for the food & beverage industry

    The food and beverage industry is suffering from severe economic pressure. Efficient and continuous production processes are therefore business critical. By choosing Kurita concepts for your cooling water, boiler water and waste water plants as well as your reverse osmosis systems and autoclaves – all of which are specially adapted to your needs – you opt for economic and ecological treatment, leading to more productivity and cost-efficiency.



    By Kurita based in Tokyo, JAPAN.

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    Evaporation technology for food and beverage industry

    The food & beverage industry uses water for containers’ and plants’ rinsing, raw materials and plants’ washing, and for boilers feeding. All the effluents coming from the production process can be reused a second time allowing water saving and matter recovery (when needed).

    By EVALED-Evaporator based in Zoppola (PN), ITALY.

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    Wastewater treatment for meat and derived industry

    Our process separates the solid materials from oils and fat that are mainly produced during the animal`s slaughter and quartering. In the case of slaughterhouses, our ANACONDA equipment can reduce the contaminating load by up to 95%.

    By Toro Equipment S.L. based in La Cistérniga, SPAIN.

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    Wastewater treatment for the canning and fish industry

    They have a high content value for organic material, solids, oils and grease, with the added presence of nitrogen, produced particularly in the cleaning, descaling, peeling and bone extraction process. To avoid the problem of salinity, several components can be made using ASI 314.

    By Toro Equipment S.L. based in La Cistérniga, SPAIN.

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    Wastewater treatment for the food industry

    They have a high content of suspended solids, as well as dissolved organic materials and proteins.

    By Toro Equipment S.L. based in La Cistérniga, SPAIN.

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    Food & beverage wastewater treatment

    For this propose, AZUD has developed innovative wastewater treatment plants AZUD WW MBBR (Moving Bed Bio Reactor). This techonology is based on the growth of biomass in a plastic supports (carriers) suspended in the bioreactor mixed liquor. This carriers allow more concentreation of microorganisms per unit volume than a conventional system, reaching high quality effluent in a minimum area of implementation. In addition, our exclusive AZUD RC system allows remote management of automation and electromechanical equipment, to ensure a proper operation of all our plants at all times.

    By Sistema Azud, S.A. based in Alcantarilla, SPAIN.

  • ALBUQUERQUE RESTAURANT EXCHANGES WATER SOFTENER FOR GREEN SCALEWATCHER WATER CONDITIONER

    Zorba’s Fine Greek Restaurant in Albuquerque, New Mexico, has saved money on water, maintenance and salt by replacing its water softener with the computerized, electronic, water-conditioner Scalewatcher® from Scalewatcher North America. Three months after installing Scalewatcher, the restaurant was able to remove its bulky water softener but still retain the benefits of soft water. Owned and run by Spiros and Marina Counelis, Zorba’s is not only located in a hard water area but also in a region where water conservation is a major priority for the local water authority. Customers are encouraged to implement water saving strategies which the water authority rewards with rebates. “Abuquerque has hard water, which resulted in our having an awful time keeping our dishes from spotting and having a cloudy appearance after they ran through the dish washer”, said Spiros Counelis. “We decided to install a conventional water softener but our water bill jumped considerably and we had constan

    By Scalewatcher North America Inc. based in Oxford, PENNSYLVANIA (USA).

  • Biodigestor

    Bioaugmentation consists in an increase of selected bacteria that will help naturally the process of biological degradation of organic compounds. BIODIGESTOR can be applied in the biological treatment of an industrial waste-water treatment, like food industry, increasing its efficiency. BIODIGESTOR reduces COD, BOD, FOG, among others.

  • REPLACING WATER SOFTENER WITH GREEN SCALEWATCHER WATER CONDITIONER

    Roper’s Restaurant, a cowboy themed restaurant in Albuquerque, New Mexico has replaced its water softener with the computerized, electronic, water-conditioner Scalewatcher from Scalewatcher North America. By installing Scalewatcher, the restaurant has avoided paying the $500 quoted for replacement media for its old water softener and also saved hundreds of dollars a year in salt and water thereby providing Roper’s with a short-term payback on the unit. Roper’s Restaurant, part of Outwest Eateries LLC dba, is located in a hard water area. This necessitated Bryce Chant, owner of Roper’s Restaurant using a water softener to prevent scale formation in the kitchen. “When I was given the price to repair our old water softener, I decided to install the Scalewatcher from Advance Plumbing”, said Bryce Chant of Roper’s Restaurant. We have had great success with it. Even though we had a water softener we still had hard water scale and a white ‘film’ in the dishwasher. Now with Scalewatcher that scale and ‘film’ has disappeared.” The average restaurant consumes 5,800 gallons of water daily, with 50% being used in the kitchen. If not properly treated, hard water can drain a restaurant’s bottom line due to the early renewal of capital equipment such as water heaters, boilers, coffee makers, dishwashers, steamers and other water-fed equipment. Hard water contains calcium carbonate that adheres to heating elements and the internal surfaces causing scale buildup that impairs efficiency. The limescale that deposits on the heating element will, if untreated, reduces efficiency, induces corrosion of the element and ultimately lead to appliance failure. In addition in restaurants, hard water also necessitates the use of additional detergents. In fact, for every additional grain of hard water, detergent use increases by between 2% and 4% per 1,000 gallons of water used. Many restaurants, like Roper’s use a water softener to reduce limescale. However, water softeners use copious amounts of both water and salt, which are expensive to buy and salt is also bulky to store. In addition, in many States now, including Southern California, municipalities and water departments are severely limiting, and in some cases prohibiting, the use of salt-regenerating water softeners due to concern regarding the increased levels of salt in ground water. The award-winning Scalewatcher system not only helps restaurants meet these regulations by minimizing salt usage but also saves money on salt purchase and has the additional benefit of removing scale from water-fed equipment. The environmentally friendly Scalewatcher provides a permanent solution to hard water problems without the need of chemicals, salt or maintenance. It works by producing a varying electronically applied force field, induced by a coil wrapped around the outside of the pipework, which keeps the minerals in suspension and thus prevents limescale forming. The water’s increased solubility enables it to dissolve existing scale, which is gradually washed away. “We are saving money each month because we do not have to purchase salt for the water softener and we are not dumping salt filled water down the drain because there is no brine process with Scalewatcher”, said Bryce Chant. “Living in New Mexico with our drought situation, I hated knowing all that water was being wasted. Scalewatcher is a truly ‘green’ technology that we are happy we have implemented”. Roper’s Restaurant has been so impressed with the Scalewatcher technology that the managers have bought units for their homes and have recommended it to family and friends. Scalewatcher models are based on continuous research and over 20 years experience and expertise as market leaders in electronic scale control with countless units sold worldwide. The patented Scalewatcher systems start at $248.00 USD and are capable of treating pipe sizes from one to 120 inches. All Scalewatcher systems come with a full performance guarantee and include free shipping throughout North America.

    By Scalewatcher North America Inc. based in Oxford, PENNSYLVANIA (USA).

  • Water disinfection for the food and beverage industry

    Pure Aqua has a wide range of solutions for the varied sources of water and different types of contaminants. Pure Aqua understands the stringent potable water drinking regulations and has executed potable water projects exceeding the state requirements.  Components are specifically selected to meet NSF/ANSI 61 standard and we work closely with consultants to ensure project approval. 

    By Pure Aqua, Inc. based in Santa Ana, CALIFORNIA (USA).

  • Wastewater Treament for Distilleries

    B & V Effluent Services have been successfully helping brewers and distillers throughout the UK with the management of their effluent systems for nearly 30 years. As a result the B & V Effluent Team holds a vast amount of specialist knowledge in regards to the problems faced within the alcohol industry including Copper Removal from discharge water and the management and reduction of pollutant levels in general to meet discharge limits.

    By B & V Water Treatment based in Daventry, UNITED KINGDOM.

  • Odor control

    Reducing odors is the most common reason clients select GTI covers. Our variety of cover options help industrial food and beverage processors contain odors from primary clarifiers, aeration basins, equalization tanks, and digesters by covering the exposed surfaces.

    By Geomembrane Technologies, an Evoqua brand based in Fredericton, NEW BRUNSWICK (CANADA).

  • Gas detection for the winery and brewery Industry

    Once an archetypal example of manual production, the winery and brewery industries now incorporate sophisticated processes to ensure high quality levels and efficient output. In some cases traditional approaches have simply been scaled up or put under more stringent monitoring, whilst in others innovations such as nitrogen-pressurised canning have been introduced. However, whichever approach has been followed there is also a growing realisation of the gas hazards that are associated with both new and old processes, and the need to protect workers from toxic gas exposure and asphyxiation risks.

    By Crowcon Detection Instruments Ltd - a Halma company based in Milton Park, UNITED KINGDOM.

  • Dairy, Food & Beverage LIMS Services

    Benefits: Adhere to compliance guidelines, improve efficiency and profitability. Analyse hazards, manage critical control points in production. Improve scheduling and planning of testing through automation. It has never been more critical to maintain quality standards and safety guidelines than in the modern food and beverages industry. With so many possibilities for incidents of food contamination, compliance with strict regulations is controlled demanded more now than ever.

    By Autoscribe Informatics based in Reading,, UNITED KINGDOM.

  • Sustainable solutions for food, beverage and agriculture industry

    The long-term well-being of people worldwide depends on agricultural production systems that can maximise resources without depleting them. The demand for more sustainable agriculture comes from a well-informed public as well as companies all along the supply chain, increasing the pressure to improve very complex systems without decreasing output.

    By thinkstep based in Leinfelden-Echterdingen, GERMANY.

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