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Environmental Management Applications

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    Air pollution control for the food and bakery industry

    Anguil`s Food and Bakery industry experience provides reliable solutions for your emission control challenges. We have worked on a wide range of applications: achieving a high destruction level of ethanol from bakery ovens, chaff and particulate from coffee roasting, efficiently destroying grease from frying and rendering operations, handling smoke house emissions, and maintaining required opacity and odor levels from confectionery and gum manufacturing.

    By Anguil Environmental Systems, Inc. based in Milwaukee, WISCONSIN (USA).

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    EH&S Regulatory Compliance Management for Flavor, Food & Beverage Industry

    For manufacturers in the flavor, food and beverage industries, changing market dynamics dictate the need for flexibility in meeting complex regulatory and market-driven requirements. Issues range from ensuring ingredient compliance with global regulatory requirements and safety standards, labeling products in diverse markets, generating supplier suitability assessments and collecting information from various stakeholders in the supply chain. Managing these issues while delivering quality products in record time is critical, as are optimizing business processes across your enterprise and global supply chain.

    By 3E Company based in Carlsbad, CALIFORNIA (USA).

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    Industrial solutions for food and beverage industry

    Water is a precious and crucial resource in the process of food and beverage production. From screening to tertiary treatment, biological nutrient removal to water reclamation, WesTech equipment is designed to maximize efficiencies and minimize downtime, all while meeting the ever-tightening EPA regulations.

    By WesTech Engineering, Inc. based in Salt Lake City, UTAH (USA).

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    Water treatment chemicals for the food & beverage industry

    The food and beverage industry is suffering from severe economic pressure. Efficient and continuous production processes are therefore business critical. By choosing Kurita concepts for your cooling water, boiler water and waste water plants as well as your reverse osmosis systems and autoclaves – all of which are specially adapted to your needs – you opt for economic and ecological treatment, leading to more productivity and cost-efficiency.



    By Kurita based in Tokyo, JAPAN.

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    Wastewater Pretreatment Solutions for Food and Beverage Industry

    Brewing Applications, Hop Oil Separation, Grease Removal, Settleable and/or Suspended Solids Removal.

    By Hydro Quip, Inc. (HQI) based in Seekonk, MASSACHUSETTS (USA).

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    Wastewater treatment for meat and derived industry

    Our process separates the solid materials from oils and fat that are mainly produced during the animal`s slaughter and quartering. In the case of slaughterhouses, our ANACONDA equipment can reduce the contaminating load by up to 95%.

    By Toro Equipment S.L. based in La Cistérniga, SPAIN.

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    Wastewater treatment for the food industry

    They have a high content of suspended solids, as well as dissolved organic materials and proteins.

    By Toro Equipment S.L. based in La Cistérniga, SPAIN.

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    Evaporation technology for food and beverage industry

    The food & beverage industry uses water for containers’ and plants’ rinsing, raw materials and plants’ washing, and for boilers feeding. All the effluents coming from the production process can be reused a second time allowing water saving and matter recovery (when needed).

    By EVALED-Evaporator based in Zoppola (PN), ITALY.

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    Online Monitoring for the Food & Beverage Industry

    Several on-line monitoring technologies such as non-destructive types have become increasingly important due to the increasing automation and the incorporation of new and more efficient processes in the food industry. Food quality and safety of food are the main points of interest. AppliTek builds and supplies the necessary analytical tools that will allow for a high throughput and a short response time to increase process efficiency and reduce waste, with seamless integration in the existing infrastructure.

    By AppliTek NV based in Nazareth, BELGIUM.

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    Flow & Energy Management Solutions for food and beverage

    For food and beverage processing plants, engaging in blending and batching of foods and drinks where issues of hygiene and contamination are of major concern. Also good for measuring the raw materials used for production.

    By Spire Metering Technology based in Marlborough, MASSACHUSETTS (USA).

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    Water treatment and wastewater treatment solutions for food and beverage industry

    Food and beverage processing companies have unique challenges requiring advanced food and beverage water treatment and wastewater treatment solutions. These challenges include optimizing water efficiency and exceeding regulation compliance standards. There is typically four main water processes involved in food and beverage processing. These processes are cooling water, process water, boiler feed water and process wastewater. The typical allocation of water used in each process varies by industry, from about 60-65% for processing uses in the meat & poultry industry to about 15-20% for the sugar processing industry.

    By Genesis Water Technologies, Inc. based in Maitland, FLORIDA (USA).

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    Sustainable solutions for food, beverage and agriculture industry

    The long-term well-being of people worldwide depends on agricultural production systems that can maximise resources without depleting them. The demand for more sustainable agriculture comes from a well-informed public as well as companies all along the supply chain, increasing the pressure to improve very complex systems without decreasing output.

    By thinkstep based in Leinfelden-Echterdingen, GERMANY.

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    Solutions for the food & beverages industry

    Food waste in general has a high energy density. This results in high yields when producing biogas through anaerobic treatment. Biogas is a very flexible energy product with proven capabilities in the power, transportation, and heat demanding sectors. In this sector, anaerobic digestion offers significant cost advantages over traditional disposal methods. By upgrading the biogas into natural gas using a DMT Environmental Technology system, a solid business case with an interesting return on investment is assured.

    By DMT Environmental Technology BV based in Joure (NL), NETHERLANDS.

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    Belt presses for fruit juice & beverage manufacture

    Beverage Production: High Quality And Improved Profitability. Mechanical separation technology in the manufacture of beverages optimises yield while guaranteeing consistent quality.

    By Flottweg SE based in Vilsbiburg, GERMANY.

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    Ice blasting technology for food and beverage

    Applications of Coulson Ice Blast in the Food & Beverage Industry sector:

    Ice

    • Cleans both stationary & mobile equipment
    • Cleans Radial Feeders and Pack-off Tables
    • Cleans vent hoods, ovens & fryers
    • Removes gum
    • Cleans the Conveyors best of all the residue
    • Cleans the Mixers, Dividers and Slicer
    • Cleans the food molding equipment of all the chemical residue
    • Decontaminates food handling and processing equipment
    • Cleans Baggers and Palletizer

    By Coulson Ice Blast based in Port Alberni, BRITISH COLUMBIA (CANADA).

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    Waste compaction for the food and beverage industry

    The food and drink industry relies on modern packaging materials and systems to extend the life of its products and to make them easy to store and transport. Inevitably during these processes wastage occurs whether this is when food expires, through faulty packaging or is otherwise unfit for sale or consumption, disposal can become a costly burden for the food manufacturers or retailers.

    By HSM GmbH + Co. KG based in Frickingen, GERMANY.

  • Water disinfection for the food and beverage industry

    Pure Aqua has a wide range of solutions for the varied sources of water and different types of contaminants. Pure Aqua understands the stringent potable water drinking regulations and has executed potable water projects exceeding the state requirements.  Components are specifically selected to meet NSF/ANSI 61 standard and we work closely with consultants to ensure project approval. 

    By Pure Aqua, Inc. based in Santa Ana, CALIFORNIA (USA).

  • Biodigestor

    Bioaugmentation consists in an increase of selected bacteria that will help naturally the process of biological degradation of organic compounds. BIODIGESTOR can be applied in the biological treatment of an industrial waste-water treatment, like food industry, increasing its efficiency. BIODIGESTOR reduces COD, BOD, FOG, among others.

  • ALBUQUERQUE RESTAURANT EXCHANGES WATER SOFTENER FOR GREEN SCALEWATCHER WATER CONDITIONER

    Zorba’s Fine Greek Restaurant in Albuquerque, New Mexico, has saved money on water, maintenance and salt by replacing its water softener with the computerized, electronic, water-conditioner Scalewatcher® from Scalewatcher North America. Three months after installing Scalewatcher, the restaurant was able to remove its bulky water softener but still retain the benefits of soft water. Owned and run by Spiros and Marina Counelis, Zorba’s is not only located in a hard water area but also in a region where water conservation is a major priority for the local water authority. Customers are encouraged to implement water saving strategies which the water authority rewards with rebates. “Abuquerque has hard water, which resulted in our having an awful time keeping our dishes from spotting and having a cloudy appearance after they ran through the dish washer”, said Spiros Counelis. “We decided to install a conventional water softener but our water bill jumped considerably and we had constan

    By Scalewatcher North America Inc. based in Oxford, PENNSYLVANIA (USA).

  • REPLACING WATER SOFTENER WITH GREEN SCALEWATCHER WATER CONDITIONER

    Roper’s Restaurant, a cowboy themed restaurant in Albuquerque, New Mexico has replaced its water softener with the computerized, electronic, water-conditioner Scalewatcher from Scalewatcher North America. By installing Scalewatcher, the restaurant has avoided paying the $500 quoted for replacement media for its old water softener and also saved hundreds of dollars a year in salt and water thereby providing Roper’s with a short-term payback on the unit. Roper’s Restaurant, part of Outwest Eateries LLC dba, is located in a hard water area. This necessitated Bryce Chant, owner of Roper’s Restaurant using a water softener to prevent scale formation in the kitchen. “When I was given the price to repair our old water softener, I decided to install the Scalewatcher from Advance Plumbing”, said Bryce Chant of Roper’s Restaurant. We have had great success with it. Even though we had a water softener we still had hard water scale and a white ‘film’ in the dishwasher. Now with Scalewatcher that scale and ‘film’ has disappeared.” The average restaurant consumes 5,800 gallons of water daily, with 50% being used in the kitchen. If not properly treated, hard water can drain a restaurant’s bottom line due to the early renewal of capital equipment such as water heaters, boilers, coffee makers, dishwashers, steamers and other water-fed equipment. Hard water contains calcium carbonate that adheres to heating elements and the internal surfaces causing scale buildup that impairs efficiency. The limescale that deposits on the heating element will, if untreated, reduces efficiency, induces corrosion of the element and ultimately lead to appliance failure. In addition in restaurants, hard water also necessitates the use of additional detergents. In fact, for every additional grain of hard water, detergent use increases by between 2% and 4% per 1,000 gallons of water used. Many restaurants, like Roper’s use a water softener to reduce limescale. However, water softeners use copious amounts of both water and salt, which are expensive to buy and salt is also bulky to store. In addition, in many States now, including Southern California, municipalities and water departments are severely limiting, and in some cases prohibiting, the use of salt-regenerating water softeners due to concern regarding the increased levels of salt in ground water. The award-winning Scalewatcher system not only helps restaurants meet these regulations by minimizing salt usage but also saves money on salt purchase and has the additional benefit of removing scale from water-fed equipment. The environmentally friendly Scalewatcher provides a permanent solution to hard water problems without the need of chemicals, salt or maintenance. It works by producing a varying electronically applied force field, induced by a coil wrapped around the outside of the pipework, which keeps the minerals in suspension and thus prevents limescale forming. The water’s increased solubility enables it to dissolve existing scale, which is gradually washed away. “We are saving money each month because we do not have to purchase salt for the water softener and we are not dumping salt filled water down the drain because there is no brine process with Scalewatcher”, said Bryce Chant. “Living in New Mexico with our drought situation, I hated knowing all that water was being wasted. Scalewatcher is a truly ‘green’ technology that we are happy we have implemented”. Roper’s Restaurant has been so impressed with the Scalewatcher technology that the managers have bought units for their homes and have recommended it to family and friends. Scalewatcher models are based on continuous research and over 20 years experience and expertise as market leaders in electronic scale control with countless units sold worldwide. The patented Scalewatcher systems start at $248.00 USD and are capable of treating pipe sizes from one to 120 inches. All Scalewatcher systems come with a full performance guarantee and include free shipping throughout North America.

    By Scalewatcher North America Inc. based in Oxford, PENNSYLVANIA (USA).

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