Environmental Management Applications in Africa

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    Industrial solutions for food and beverage industry

    Water is a precious and crucial resource in the process of food and beverage production. From screening to tertiary treatment, biological nutrient removal to water reclamation, WesTech equipment is designed to maximize efficiencies and minimize downtime, all while meeting the ever-tightening EPA regulations.

    By WesTech Engineering, Inc. Office in Honeydew, Roodepoort, SOUTH AFRICA.

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    Sustainable solutions for food, beverage and agriculture industry

    The long-term well-being of people worldwide depends on agricultural production systems that can maximise resources without depleting them. The demand for more sustainable agriculture comes from a well-informed public as well as companies all along the supply chain, increasing the pressure to improve very complex systems without decreasing output.

    By thinkstep Office in Johannesburg, SOUTH AFRICA.

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    Food & beverage wastewater treatment

    For this propose, AZUD has developed innovative wastewater treatment plants AZUD WW MBBR (Moving Bed Bio Reactor). This techonology is based on the growth of biomass in a plastic supports (carriers) suspended in the bioreactor mixed liquor. This carriers allow more concentreation of microorganisms per unit volume than a conventional system, reaching high quality effluent in a minimum area of implementation. In addition, our exclusive AZUD RC system allows remote management of automation and electromechanical equipment, to ensure a proper operation of all our plants at all times.

    By Sistema Azud, S.A. Distributor in Bellville, SOUTH AFRICA.

  • Dairy, Food & Beverage LIMS Services

    Benefits: Adhere to compliance guidelines, improve efficiency and profitability. Analyse hazards, manage critical control points in production. Improve scheduling and planning of testing through automation. It has never been more critical to maintain quality standards and safety guidelines than in the modern food and beverages industry. With so many possibilities for incidents of food contamination, compliance with strict regulations is controlled demanded more now than ever.

    By Autoscribe Informatics Distributor in Parklands, KENYA.

  • Laboratory equipments for Solid Fat Content (SFC)

    Measuring Solid Fat Content (SFC) using the Benchtop NMR MQC Analyser. The measurement of solid fat content (SFC) within the baking, confectionary and margarine industries is crucial as fats are a key component in many processed foodstuffs produced within these industries. Fats are complex ingredients which play a key role in nutrition and consumer appeal of products. Measurement of solid fat content (SFC) is the industry standard approach to understanding the melting behaviour of edible oils and fats. The reason this is so important is that the melting profile of fats is one of the parameters which must be carefully controlled to ensure consistent products.

    By Oxford Instruments plc Distributor in KENYA.

  • Laboratory Solutions for the food & beverage

    Food & Beverage Safety and Quality Management: Where does your laboratory rank in the food chain? With critical issues surrounding food quality and safety a primary concern, your laboratory should be at the top. Our software solutions for the food and beverage industry provide your business with the speed it needs to perform analysis quickly, and the tracking and reporting features required in an intensely regulated industry and litigious society.

    By Accelerated Technology Laboratories, Inc. Office in Nairobi, KENYA.

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