EHS for Food Industry Articles

  • Shining a Light on the Food and Beverage Industry

    As published in this months edition of Process & Control, Diane White discusses how UV systems can provide a practical, power saving alternative to pasteurisation in food and beverage production Waterborne micro-organisms are responsible for adverse effects on flavour, colour, odour and shelf life of products and, of course, potential health risks to consumers. A number of emerging ...


    By atg UV Technology

  • Five reasons cities should take a leading role on food waste

    Reported figures from the Food and Agriculture Organization of the United Nations (FAO) on food loss and food waste highlight its importance to the global environment. Food loss and waste annually contribute 3.3 gigagrams of CO2 equivalent, or over twice the total emissions of India; waste 250 cubic kilometers of water which is equivalent to 100 million Olympic-sized swimming ...


    By GPT Waste Management Ltd

  • How Much Water Is Really Used In Food And Beverage Production?

    People concerned about their water footprint often make an effort to turn the faucet off quickly, take shorter showers, and cut back on watering the lawn. While these efforts are important, they ignore one of the biggest water-use culprits found in virtually every household: food and beverages. The production of food and beverages is a water-intensive process. According to the ...


    By KLa Systems, Inc.

  • Food Recovery Entrepreneurs Workshop Summary

    Over the past decade, a network of food recovery entrepreneurs has emerged alongside the established food supply industry, bringing safe and wholesome food to hungry people that would otherwise go to waste. On June 27, researchers at Harvard’s Food Law and Policy Clinic (FLPC) and Harvard Business School teamed up to bolster that network. The Food Recovery Entrepreneurs Workshop brought ...


    By BioCycle Magazine

  • Evaluating water vapour permeation of PLA nanocomposite film for food packaging - Case Study

    The Research Centre at the University of Salerno have chosen the Systech Illinois 7002 to evaluate the permeability of water vapour in the PLA nanocomposite films. The University of Salerno was founded in 1988 and is situated in the village of Fisciano in the Irno Valley, a few miles from Salerno. With its modern campus and state-of-the art facilities, it has become one of the leading ...


    By Systech Instruments Ltd

  • Electrocoagulation Wastewater Treatment: Specialized Technology to meet the needs of food & beverage wastewater

    The effects of water scarcity and stricter environmental regulations placed on water usage are increasing the cost of using freshwater globally. The consequences of these increasing costs on food and beverage companies are twofold, since the companies are charged for both the water that they utilize in their processes and on their wastewater discharge. Additionally, the food and beverage industry ...

  • Injecting Innovation Into The Food And Beverage Industry

    Not all water treatment needs are the same. That’s why it’s imperative to work with those that understand the subtle differences that make each industry unique. For food and beverage companies, that means aligning with a company focused on oxygen transfer with a track record of innovation in jet aeration and mixing. Water Online spoke with KLa Systems to discuss its success within the ...


    By KLa Systems, Inc.

  • Food Processing: Odor Control in Edible Oil Processing

    Abstract: The problems with odor around a typical edible oil deodorizer are discussed in detail, and a three-step solution to eliminate these problems is presented. The three steps are a distillate recovery system which recovers most of the fatty acid in the deodorizer vapor discharge as a valuable byproduct, a closed loop barometric cooling water system which keeps the fatladen ...


    By CR Clean Air Group, LLC

  • Cleaning Solutions for the Food Industry

    International Products Corporation (IPC) offers a full line of free-rinsing precision concentrated cleaners that are effective in a wide range of critical cleaning applications. An economical 1-2% concentration in water is effective for most cleaning applications.  Typical uses include removing protein, starch, grease, fat, gum, oil and baked on soil ...

  • Case Study – Food/Beverage Industry / TSS/BOD/FOG reduction

    Challenge A fish meat processing plant wanted to reduce their effluent discharge costs and eliminate chemical cost in primary waste water treatment. Solution Genesis Water Technologies with its local partner provided engineering, and design of a electrocoagulation solution with prescreen and post solids separation that eliminated chemical usage in the primary ...

  • CDP climate and water disclosure support – Case Study

    Challenge: After publically releasing a sustainability policy and report in 2012, a global food production and service provider elected to respond to the 2013 CDP Investor (Climate Change) and Water questionnaires.  This leader in the food industry sought the assistance of Antea Group to guide them through the first time response process to ensure stakeholders received an accurate, ...


    By Antea Group - USA

  • If everybody hates wasting food, why do we do it (and how can we stop)?

    When it comes to reducing consumer food waste, guilt doesn’t cut it. Here’s what does. It was bound to happen. When I first got the assignment to write a story on reducing consumer food waste, I was feeling just a little smug. I’m the one who wraps up breadsticks at the restaurant to take home, slurps the last bit of soup from the bowl, cuts the soft spots out of an ...


    By Ensia

  • Food industry needs to step up on responsible groundwater use

    Californians are all too familiar with what happens when water is not treated as the precious resource it is. But most of us are unaware of the enormous power we have through our day-to-day purchases, social media campaigns and petition drives to push food companies to take more responsibility in protecting global water supplies. Food production, the world’s biggest water user, is a major ...


    By Ceres

  • Feeding Ourselves Thirsty: How the Food Sector is Managing Global Water Risks

    In Feeding Ourselves Thirsty, Ceres takes a closer look at how the food sector is managing water risk. The report evaluates publicly available information on the water use, stewardship and policies of 37 major food sector companies in four industries: packaged food, beverage, meat and agricultural products. The report examines how water risks affect the profitability and competitive positioning ...


    By Ceres

  • Global Water Utilities Industry 2019 Forecasts Analysis

    Global Water Utilities industry guide provides top-line qualitative and quantitative summary information including: market size (value and volume 2010-14, and forecast to 2019). The guide also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Features and benefits Save time carrying out ...


  • Bioaugmentation/waste water treatment in food industry - Case Study

    What is it? The bioaugmentation is an innovative technology which consists in an increase of selected bacteria to help naturally the biological process of organic compounds degradation. It is proper to dose in any effluent type and wastewater treatment system, which no longer has enough capacity or has an inefficient performance. These products facilitate the reduction ...

  • Schafer: Cluster strategy could work with water

    A collection of water technology businesses in the Twin Cities is here only because of serendipity and certainly not strategy, but economic development leaders in the state have figured out the right thing to do with it. They are calling it a “cluster” and making it a centerpiece of economic development efforts. The state’s Department of Employment and Economic Development has a ...

  • Nanomaterials: Challenges facing industry and policy makers

    Expectations are that nanomaterials will be critical to the UK and Europe’s long-term growth and sustainability. Many expect they will underpin major technological advances in automotive, aerospace, communications, energy products, medicines food and consumer goods. Remediation of land is a further example where nanomaterials have the potential to provide a highly effective solution to ...


    By NANO IRON s.r.o.

  • China water production and supply industry, 2015

    China water production and supply industry, 2015 is valuable for anyone who wants to invest in the water production and supply industry, to get Chinese investments; to import into China or export from China, to build factories and take advantage of lower costs in China, to partner with one of the key Chinese corporations, to get market shares as China is boosting its domestic needs; to forecast ...

  • Game-Changing Technology for $350 Billion Water Treatment Industry Validated by the University of Alberta

    Scientists at the University of Alberta, Department of Agricultural, Food and Nutritional Science validated the unprecedented effectiveness of BioLargo’s (BLGO) AOS Filter in removing ...


    By Biolargo, Inc.

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