Health & Safety Applications available in Nicaragua
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Direct atomic absorption mercury determination in oil and oil products
Introduction Determination of mercury in oil and petroleum hydrocarbon is currently a vital probl em due to the fact that the regulations for the mercury content in emission s from thermal power plants are becoming ever more stringent, and mercury poisons catalysts used in oil re ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Water treatment solutions for food and beverage industry
Food and beverage processing companies have unique challenges requiring advanced food and beverage water treatment and wastewater treatment solutions. These challenges include optimizing water efficiency and meeting regulatory compliance standards. There are typically four main water processes involved in food and beverage processing. These processes are cooling water, process water, boiler feed water and process wastewater. The typical allocation of water used in each process varies by industry, from about 60-65% ...
By Genesis Water Technologies, Inc. based in Maitland, FLORIDA (USA).
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Gas analyzers for the food and beverage industry
Detecting CO2 impurities: Ammonia, Acetaldehyde, Benzene, Total Sulfur Content, Total Hydrocarbons, SO2, COS. Carbon dioxide (CO2) is a commonly used additive in food and beverage industry (e.g. for soft drink, brewery, and champagne carbonation). Its fabrication process can lead to the presence of impurities such as aromatics, BTEX, ammonia, acetaldehyde, Total Hydrocarbons and sulfur compounds (Total Sulfur Content, SO2, COS, ...
By Chromatotec Group based in Val de Virvée, FRANCE.
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Ozone generators for food & beverage safety applications
Ozone has found a wide range of uses in the food and beverage industry and is an excellent biocide/disinfectant capable of inactivating a wide variety of pathogens. It is an FDA approved food ...
By Absolute Ozone® based in Edmonton, ALBERTA (CANADA).
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Flame Photometer for Measurement of Calcium in Fresh Fruit
In most cases, it was found that flame photometry was well suited for the determination of sodium, potassium and calcium in fresh fruits, using the wet ashing technique as given below. There are significant differences in the composition between different varieties of the same fruit, although these differences are not usually considered to be nutritionally ...
By BWB Technologies Ltd. based in Newbury, UNITED KINGDOM.
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Laboratory instruments solutions for food and beverage industry
Today’s food and beverages (F&B) are much more than just simple "organic fuels" needed for survival. Beyond their nutritive value, they are consumed for their taste or flavor. Increasingly, they are also a source for maintaining health and enhancing our well-being via high-quality nutrition. At the same time, with an ever-increasing number of processed foods, food quality and safety aspects are becoming more important. All the more because foods are highly complex materials – prone to degradation ...
By Metrohm AG based in Herisau, SWITZERLAND.
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Monitors, gas analyzers solutions for food and beverage safety sector
Providing you with a complete environmental monitoring solution. In this new era of smarter food safety, regional and local food and beverage manufacturing GMP regulations can be an asset to your business and products. Trust your contamination control monitoring and prevention to Particle Measuring Systems. We have been successfully controlling microbial and particulate contamination in critical regulated manufacturing environments worldwide for over 45 ...
By Particle Measuring Systems (PMS) based in Boulder, COLORADO (USA).
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Gas detection in the food & beverage industry
Whether pre-cooking food, treating wastes and byproducts or ensuring food is preserved properly for shipment and safe keeping until it arrives at the grocery store, food and beverage processors use and also produce dangerous gases. As a result, gas detection is an important part of the everyday safety requirements for these processing facilities. Teledyne Gas and Flame Detection’s gas detection products can meet the wide-ranging needs of food and beverage processing plants. Our products are also able to ...
By Teledyne Gas and Flame Detection based in Arras Cedex, FRANCE.
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Chromatography laboratory instrumentation for food & beverage industry
Effective measures against food fraud, efficient and healthy food processing and the development of functional food and neutraceuticals are just few of many challenges in modern Food and Beverage production and analysis. BUCHI offers classical reference methods and near infrared spectroscopy for food analysis, but also visualization of production processes using spray drying and ...
By BUCHI based in Flawil, SWITZERLAND.
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Direct mercury determination in foodstuff and mixed feed
Introduction: Direct (without any pre-treatment) atomic absorption or atomic fluorescence mercury determination in food and feed is difficult due to complex organic matrix. That is the reason why conventional AFS and AAS methods include sample digestion by acids and require compressed gases such as argon or oxygen. This makes analysis more complicated and costly and extends analysis time. Sample pre-treatment can also increase measurement errors. The use of a RA-915M/RA-915M+ mercury analyzer with a PYRO-915+ ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Water treatment solutions for the food, beverage & tobacco industry
Food and beverage producers are constantly looking for production optimization while achieving the highest levels of quality and compliance. Lenntech provides sustainable complete solutions for ingredient, water and waste water treatment in food and beverage industry considering a wide range of technologies and ...
By Lenntech Water Treatment based in Delfgauw, NETHERLANDS.
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Nutritional analysis in an industrial context
An accurate measurement of the elemental composition in food and agricultural products is essential to ensure product safety and to maintain adequate levels of nutritional content. The importance of dietary elements is difficult to overestimate. The elements play a significant role in the constitution of bodies and in metabolic and other processes. Providing the correct balance of macro minerals and trace metals is essential to sustain well-being and a healthy life ...
By Analytik Jena - an EndressHauser Company based in Jena, GERMANY.
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Flame Photometer for Measurement of Potassium and Sodium in Meat
Several different techniques can be used for sample digestion and extraction of sodium and/or potassium: oven ashing, perchloric acid ashing, extraction by boiling and acidification with HNO3 as well as extraction by homogenisation in 2% trichloroacetic acid (TCA). ...
By BWB Technologies Ltd. based in Newbury, UNITED KINGDOM.
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Filtration and Separation Solutions for Food & Beverage
Our expertise in delivering filtration solutions has assisted Food & Beverages companies across the globe increase their process efficiencies, reduce maintenance, improve profitability and secure the highest levels of hygiene. We work closely with companies around the world to deliver filtration solutions that deliver efficient, reliable and profitable filtration processes, Optimise filtration process efficiencies, reduce operational disruptions, lower maintenance downtime, improve profits. ...
By Amafilter® based in Lochem, NETHERLANDS.
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FT-NIR analaysis for chocolate & cocoa sector
The cocoa bean is the seed of the tropical cacao tree and is used to make cocoa powder, chocolate from cocoa liquor, and cocoa butter. Worldwide production has grown by nearly 200% in the last forty years. Bean pods are harvested, laid out to ferment, dried, and shipped to a manufacturing plant. Manufacturing steps include cleaning, alkalization (Dutching), milling, mixing, conching, and tempering. Both the raw materials and manufacturing steps are monitored for quality control. Traditional methods such as HPLC, ...
By Galaxy Scientific Inc based in Nashua, NEW HAMPSHIRE (USA).
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Activated carbons solutions for food and beverage industry
Unwanted tastes and colours must be dealt with and impurities need effective removal. Beverage producers demand very high purity in the water and many times the water supply from local sources needs further treatment. Public health and safety issues are at the top of the list. Activated carbons possess a diverse range of pore properties that are perfect for adsorption of numerous chemical compounds. Jacobi’s AquaSorb and ColorSorb products are ideal for this application. ...
By Jacobi Group based in Kalmar, SWEDEN.
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REPLACING WATER SOFTENER WITH GREEN SCALEWATCHER WATER CONDITIONER
Roper’s Restaurant, a cowboy themed restaurant in Albuquerque, New Mexico has replaced its water softener with the computerized, electronic, water-conditioner Scalewatcher from Scalewatcher North America. By installing Scalewatcher, the restaurant has avoided paying the $500 quoted for replacement media for its old water softener and also saved hundreds of dollars a year in salt and water thereby providing Roper’s with a short-term payback on the unit. Roper’s Restaurant, part of Outwest Eateries LLC dba, is ...
By Scalewatcher North America Inc. based in Oxford, PENNSYLVANIA (USA).
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Cleaners for Food and beverage industry
IPC offers a full line of precision cleaners that provide consistent results with every use and leave surfaces completely clean. An economical 1-2% concentration in water is effective in most cleaning applications. Typical uses include removing protein, starch, grease, fat, gum, oil and baked on soil from processing equipment, lines, and filter ...
By International Products Corporation based in Burlington, NEW JERSEY (USA).
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Water treatment solutions for food & beverage applications
We know that a bottling facility has different needs than a brewery or snack foods manufacturer. At SUEZ, our industry experts partner closely with you, drawing on leading technology and industry knowledge to target specific challenges, including production uptime, water conservation and cleaning ...
By SUEZ Water Technologies and Solutions based in Trevose, PENNSYLVANIA (USA).
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Pumps for Sugar & Molasses
The DESMI ROTAN® pumps are used for pumping of different sugar products from cane and beet juice to molasses and finished sugar solutions. The sugar products supplied direct from the sugar mill is chemically neutral whereas imported sugar products may contain small amounts of formic or sulphuric acid in order to prevent fermentation during transportation. Sugar products containing acid may cause corrosion in cast iron pumps so in some cases stainless steel pumps should be used. Sugar products have to be ...
By DESMI A/S based in Noerresundby, DENMARK.
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