Health & Safety Applications available in Ukraine
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Flame Photometer for Measurement of Calcium in Fresh Fruit
In most cases, it was found that flame photometry was well suited for the determination of sodium, potassium and calcium in fresh fruits, using the wet ashing technique as given below. There are significant differences in the composition between different varieties of the same fruit, although these differences are not usually considered to be nutritionally ...
By BWB Technologies Ltd. based in Newbury, UNITED KINGDOM.
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Activated carbons solutions for food and beverage industry
Unwanted tastes and colours must be dealt with and impurities need effective removal. Beverage producers demand very high purity in the water and many times the water supply from local sources needs further treatment. Public health and safety issues are at the top of the list. Activated carbons possess a diverse range of pore properties that are perfect for adsorption of numerous chemical compounds. Jacobi’s AquaSorb and ColorSorb products are ideal for this application. ...
By Jacobi Group based in Kalmar, SWEDEN.
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Water treatment solutions for the food, beverage & tobacco industry
Food and beverage producers are constantly looking for production optimization while achieving the highest levels of quality and compliance. Lenntech provides sustainable complete solutions for ingredient, water and waste water treatment in food and beverage industry considering a wide range of technologies and ...
By Lenntech Water Treatment based in Delfgauw, NETHERLANDS.
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Monitors, gas analyzers solutions for food and beverage safety sector
Providing you with a complete environmental monitoring solution. In this new era of smarter food safety, regional and local food and beverage manufacturing GMP regulations can be an asset to your business and products. Trust your contamination control monitoring and prevention to Particle Measuring Systems. We have been successfully controlling microbial and particulate contamination in critical regulated manufacturing environments worldwide for over 45 ...
By Particle Measuring Systems (PMS) based in Boulder, COLORADO (USA).
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Flame Photometer for Measurement of Potassium and Sodium in Meat
Several different techniques can be used for sample digestion and extraction of sodium and/or potassium: oven ashing, perchloric acid ashing, extraction by boiling and acidification with HNO3 as well as extraction by homogenisation in 2% trichloroacetic acid (TCA). ...
By BWB Technologies Ltd. based in Newbury, UNITED KINGDOM.
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Filtration and Separation Solutions for Food & Beverage
Our expertise in delivering filtration solutions has assisted Food & Beverages companies across the globe increase their process efficiencies, reduce maintenance, improve profitability and secure the highest levels of hygiene. We work closely with companies around the world to deliver filtration solutions that deliver efficient, reliable and profitable filtration processes, Optimise filtration process efficiencies, reduce operational disruptions, lower maintenance downtime, improve profits. ...
By Amafilter® based in Lochem, NETHERLANDS.
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Nutritional analysis in an industrial context
An accurate measurement of the elemental composition in food and agricultural products is essential to ensure product safety and to maintain adequate levels of nutritional content. The importance of dietary elements is difficult to overestimate. The elements play a significant role in the constitution of bodies and in metabolic and other processes. Providing the correct balance of macro minerals and trace metals is essential to sustain well-being and a healthy life ...
By Analytik Jena - an EndressHauser Company based in Jena, GERMANY.
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Gas analyzers for the food and beverage industry
Detecting CO2 impurities: Ammonia, Acetaldehyde, Benzene, Total Sulfur Content, Total Hydrocarbons, SO2, COS. Carbon dioxide (CO2) is a commonly used additive in food and beverage industry (e.g. for soft drink, brewery, and champagne carbonation). Its fabrication process can lead to the presence of impurities such as aromatics, BTEX, ammonia, acetaldehyde, Total Hydrocarbons and sulfur compounds (Total Sulfur Content, SO2, COS, ...
By Chromatotec Group based in Val de Virvée, FRANCE.
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FT-NIR analaysis for chocolate & cocoa sector
The cocoa bean is the seed of the tropical cacao tree and is used to make cocoa powder, chocolate from cocoa liquor, and cocoa butter. Worldwide production has grown by nearly 200% in the last forty years. Bean pods are harvested, laid out to ferment, dried, and shipped to a manufacturing plant. Manufacturing steps include cleaning, alkalization (Dutching), milling, mixing, conching, and tempering. Both the raw materials and manufacturing steps are monitored for quality control. Traditional methods such as HPLC, ...
By Galaxy Scientific Inc based in Nashua, NEW HAMPSHIRE (USA).
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Laboratory instruments solutions for food and beverage industry
Today’s food and beverages (F&B) are much more than just simple "organic fuels" needed for survival. Beyond their nutritive value, they are consumed for their taste or flavor. Increasingly, they are also a source for maintaining health and enhancing our well-being via high-quality nutrition. At the same time, with an ever-increasing number of processed foods, food quality and safety aspects are becoming more important. All the more because foods are highly complex materials – prone to degradation ...
By Metrohm AG based in Herisau, SWITZERLAND.
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Direct atomic absorption mercury determination in oil and oil products
Introduction Determination of mercury in oil and petroleum hydrocarbon is currently a vital probl em due to the fact that the regulations for the mercury content in emission s from thermal power plants are becoming ever more stringent, and mercury poisons catalysts used in oil re ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Ozone generators for food & beverage safety applications
Ozone has found a wide range of uses in the food and beverage industry and is an excellent biocide/disinfectant capable of inactivating a wide variety of pathogens. It is an FDA approved food ...
By Absolute Ozone® based in Edmonton, ALBERTA (CANADA).
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Chromatography laboratory instrumentation for food & beverage industry
Effective measures against food fraud, efficient and healthy food processing and the development of functional food and neutraceuticals are just few of many challenges in modern Food and Beverage production and analysis. BUCHI offers classical reference methods and near infrared spectroscopy for food analysis, but also visualization of production processes using spray drying and ...
By BUCHI based in Flawil, SWITZERLAND.
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Water treatment solutions for food and beverage industry
Food and beverage processing companies have unique challenges requiring advanced food and beverage water treatment and wastewater treatment solutions. These challenges include optimizing water efficiency and meeting regulatory compliance standards. There are typically four main water processes involved in food and beverage processing. These processes are cooling water, process water, boiler feed water and process wastewater. The typical allocation of water used in each process varies by industry, from about 60-65% ...
By Genesis Water Technologies, Inc. based in Maitland, FLORIDA (USA).
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Direct mercury determination in foodstuff and mixed feed
Introduction: Direct (without any pre-treatment) atomic absorption or atomic fluorescence mercury determination in food and feed is difficult due to complex organic matrix. That is the reason why conventional AFS and AAS methods include sample digestion by acids and require compressed gases such as argon or oxygen. This makes analysis more complicated and costly and extends analysis time. Sample pre-treatment can also increase measurement errors. The use of a RA-915M/RA-915M+ mercury analyzer with a PYRO-915+ ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Gas detection in the food & beverage industry
Whether pre-cooking food, treating wastes and byproducts or ensuring food is preserved properly for shipment and safe keeping until it arrives at the grocery store, food and beverage processors use and also produce dangerous gases. As a result, gas detection is an important part of the everyday safety requirements for these processing facilities. Teledyne Gas and Flame Detection’s gas detection products can meet the wide-ranging needs of food and beverage processing plants. Our products are also able to ...
By Teledyne Gas and Flame Detection based in Arras Cedex, FRANCE.
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Ice blasting technology for food and beverage
Applications of Coulson Ice Blast in the Food & Beverage Industry sector: Ice Cleans both stationary & mobile equipment Cleans Radial Feeders and Pack-off Tables Cleans vent hoods, ovens & fryers Removes gum Cleans the Conveyors best of all the residue Cleans the Mixers, Dividers and Slicer Cleans the food molding equipment of all the chemical residue Decontaminates food handling and processing equipment Cleans Baggers and Palletizer ...
By Coulson Ice Blast based in IRELAND.
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Industrial peristaltic pumps for Food processing & Food transfer industry
The food and beverage industry faces many challenges in their manufacturing processes. This industry demands pumps that can provide gentle but reliable pumping action that can meet their highest quality and hygienic standards. ALBIN PUMP peristaltic hose pumps provide superior performance for handling low shear sensitive food products and offers accurate and repeatable metering for additives, flavorings, and colorings and viscous products containing solids. ALBIN PUMP can offer hygienic food grade hoses in EPDM ...
By Albin Pump - a brand of Ingersoll Rand based in Montelimar, FRANCE.
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Dairy, Food & Beverage LIMS Services
Benefits: Adhere to compliance guidelines, improve efficiency and profitability. Analyse hazards, manage critical control points in production. Improve scheduling and planning of testing through automation. It has never been more critical to maintain quality standards and safety guidelines than in the modern food and beverages industry. With so many possibilities for incidents of food contamination, compliance with strict regulations is controlled demanded more now than ...
By Autoscribe Informatics based in Reading, UNITED KINGDOM.
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Intelligent compliance solutions for flavor, food & beverage industry
For manufacturers in the flavor, food and beverage industries, changing market dynamics dictate the need for flexibility in meeting complex regulatory and market-driven requirements. Issues range from ensuring ingredient compliance with global regulatory requirements and safety standards, labeling products in diverse markets, generating supplier suitability assessments and collecting information from various stakeholders in the supply chain. Managing these issues while delivering quality products in record time is ...
By 3E - SDS and EHS Compliance Data Management Solutions based in Carlsbad, CALIFORNIA (USA).
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