Food Safety Articles

  • FCM regulations in China and the US - a comparison

    While the intention of food contact regulations in both China and the US is to protect public health, the approaches taken, the obligations for industry and other facets of the regulations differ in notable ways. This article overviews the two regulatory systems, highlighting key similarities and differences between the emerging regulatory regime in China and the established US Food and Drug ...


    By Bergeson & Campbell, P.C.

  • Using XRF to ensure food safety

    The giants in the food and beverage industry are ...

  • 4 Benefits of Using a Cloud-Based Quality Management System to Improve Traceability

    If you’ve seen The Secret Life of Pets, you probably remember the scene where dogs Max and Duke happen upon a sausage factory. They ride a conveyor ...


    By EtQ, LLC

  • Automating Data Collection for Food Safety and Regulatory Compliance Audits

    [ Original Article Published on February 23, 2017 at www.Enviromon.net ] The demand for audits into manufactures and cold chains regarding food safety has surged in recent years due to changes in government mandates in response to an ...


    By Enviromon.net

  • How FSMA Impacts Food and Beverage Manufacturers

    The food and beverage industry have evolved significantly over the past 10 years. The rules for the FDA’s Food Safety Modernization Act (FSMA) have changed food and beverage manufacturing by having companies focus on preventing their products from being contaminated rather than limiting the scope of contaminations. “FSMA is the largest overhaul of government regulations since the ...

  • 9 Health & Safety Statistics Food and Beverage Companies Need to Know

    The quality and safety of the food we eat is in the hands of millions of dedicated and skilled workers at food and beverage companies across the world. The key to maintaining that food quality and safety is ensuring workers have the EHS training, tools and support they need to feel and perform work safely. To give workers this support, food and beverage companies need to understand the attitudes, ...


    By Antea Group - USA

  • Did You Know? 10 Fascinating EHS Facts from Around the Globe

    Expanding your organization into a new global location with little or no understanding of the local environmental health and safety (EHS) and cultural implications of doing business there can be extremely challenging and even risky. When it comes to ensuring a successful cross-border ...


    By Antea Group - USA

  • Newsletter September 2016

    For over 25 years now Microbe Inotech Labs has been serving the community. Providing excellence in Microbiology. Today Microbe Inotech Labs is looking forward to providing even more services and capabilities with the acquisition of equipment that will help us meet your needs even ...

  • How Do You Use Qualtrax?

    McKee Foods, Manufacturer of Little Debbie Snack Cakes, uses Qualtrax across all departments including production, maintenance, and safety. McKee ...


    By Qualtrax Inc

  • Choosing the Right Vibratory Sifter for Sieving Food Powders

    Food and beverage manufacturers have to adhere to extremely high standards of production quality, both to meet their regulatory obligations and to manage risk when bringing a product to market. Sieving and sifting food powders is a critical step in the manufacturing of several products, one that is responsible for filtering out fine impurities that can ...


    By VibraScreener Inc.

  • 5 Errors That May be Impacting Your GFSI Compliance

    What is GFSI? The Global Food Safety Initiative (GFSI) is a global initiative for the continuous improvement of food safety management systems. The initiative’s goal is to ensure confidence in the delivery of safe food to consumers around the world. The initiative was launched in 2000 following a number of food safety crises that severely diminished consumers’ ...


    By Intelex Technologies Inc.

  • 2016 Food Safety Microbiology Seminar and Life Sciences Vendor Showcase

    Food Safety Microbiology Seminar & Life Science Vendor showcase Registration RSVP Microbe Inotech Laboratories, Inc. (MiL) presents a seminar on various topics related to microbiology typically twice a year and has been doing so for many years now.  These Seminars have focused on food ...

  • Food facility nightmares: When birds attack

    Food establishments know firsthand that food safety is paramount to good business. When pest birds think they are welcome to roost in your facility, food safety violations will keep piling up. Between contaminating products, defacing property, and causing overall chaos, pest birds can create quite a nightmare. According to ...


    By Bird-X Inc.

  • Consumer Electronics, Burritos, Supply Chain Visibility and More…

    On this week’s edition of EHS This Week we’ve got the week’s top stories in environment, health and safety news: Supply chain issues at Apple and Samsung A novel solutions proposed by Chipotle Remember to write ...


    By Intelex Technologies Inc.

  • The Future of the Technology and Compliance Landscape

    Bar none, the biggest change we are seeing in the world right now is the accelerating degree of connectivity we all have as consumers. In fact, research shows that this connectivity has grown past a trend and is now our new normal. ...


    By Intelex Technologies Inc.

  • DowAgro and Center for Food Safety File Responses to EPA’s Motion for Voluntary Vacatur and Remand

    On December 7, 2015, in the U.S. Court of Appeals for the Ninth Circuit Case Nos. 14-73353, et al. (consolidated) Intervenor Dow AgroSciences, LLC (DowAgro) filed a response, and Petitioner the Center for Food Safety, et al. (CFS, et al.) filed joinder in and response to the U.S. Environmental ...


    By Bergeson & Campbell, P.C.

  • Food Safety Certification for Smaller Businesses

    Bringing food safety certification to smaller, less well developed, operations, the British Retail Consortium (BRC) has developed the Global Markets Programme, in line with Issue 7 of its Global Standard for Food Safety. It is recognised that it takes extensive time and investment to develop the food safety culture needed to meet the Global Standard for Food Safety requirements and achieve ...


    By SGS

  • Pesticides in foods

    The use of pesticides in foods is a concern - especially as some of these substances build up in food and pass into the human body. A pesticide is a substance used in agriculture mainly for repelling, eliminating, reducing, etc insects or microorganisms that might harm the crops. There are numerous scientific studies that demonstrate the problems that these substances can cause within the body - ...


    By Bioconservacion SA

  • Levels of six antibiotics used in China estimated by means of wastewater-based epidemiology

    Due to lack of proper regulation, information about antibiotics consumption in many countries such as China is difficult to obtain. In this study, a simple method based on wastewater-based epidemiology was adopted to estimate their usage in four megacities of China. Six antibiotics (norfloxacin, ofloxacin, sulfamethoxazole, trimethoprim, erythromycin and roxithromycin), which are the most ...


    By IWA Publishing

  • Case study - Arby`s energy management and food safety

    Challenge: Get energy costs under control Locations: ≈900 company-owned restaurants Scope: HVAC control & management, food safety monitoring Time to deploy: Five months Results: 7.6% aggregate energy savings reported by Arby’s In 2012 Arby’s, a leading global quick-service restaurant company, decided to deploy remotely controlled thermostats across its ...


    By Powerhouse Dynamics

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