Food Safety Articles

  • 4 Benefits of Using a Cloud-Based Quality Management System to Improve Traceability

    If you’ve seen The Secret Life of Pets, you probably remember the scene where dogs Max and Duke happen upon a sausage factory. They ride a conveyor ...


    By EtQ, LLC

  • Echo food shelf - Case Study

    With a customer base of 350 families and up to 1000 individual people per week, the Echo Food Shelf is able to sustain their efforts by employing 3.75 people, 200 regular volunteers, and various people who need to fulfill their service learning or community service hours. Recycling Equipment – M60MD ...


    By Harmony Enterprises, Inc.

  • Ensuring consistent, reliable safety in the global food supply

    Abstract / Summary Waters is a leader in developing food and water quality testing systems that incorporate analytical standards and reagents, sample preparation products, chromatographic columns, instrumentation, and data management software. Our comprehensive solutions offer food and beverage laboratories the tools needed to check compliance with food and environmental regulations, ...


    By Waters Corporation

  • Microbiological quality of ice and ice machines used in food establishments

    The ice used in the food industry has to be safe and the water used in ice production should have the quality of drinking water. The consumption of contaminated ice directly or indirectly may be a vehicle for transmission of pathogenic bacteria to humans producing outbreaks of gastrointestinal diseases. The objective of this study was to monitor the microbiological quality of ice, the water ...


    By IWA Publishing

  • Automating Data Collection for Food Safety and Regulatory Compliance Audits

    [ Original Article Published on February 23, 2017 at www.Enviromon.net ] The demand for audits into manufactures and cold chains regarding food safety has surged in recent years due to changes in government mandates in response to an ...

  • How FSMA Impacts Food and Beverage Manufacturers

    The food and beverage industry have evolved significantly over the past 10 years. The rules for the FDA’s Food Safety Modernization Act (FSMA) have changed food and beverage manufacturing by having companies focus on preventing their products from being contaminated rather than limiting the scope of contaminations. “FSMA is the largest overhaul of government regulations since the ...

  • EU working to end food waste

    With food waste across Europe reaching almost 88 million tons each year, at a cost of 143 billion euros, legislators are keen to put an end to such losses and waste. The European Commission has launched the European Union Platform on Food Losses and Food Waste to tackle these issues; the first meeting was on November 29, 2016. Vytenis Andriukaitis, the Lithuanian commissioner for health and ...


    By Fluence Corporation

  • 9 Health & Safety Statistics Food and Beverage Companies Need to Know

    The quality and safety of the food we eat is in the hands of millions of dedicated and skilled workers at food and beverage companies across the world. The key to maintaining that food quality and safety is ensuring workers have the EHS training, tools and support they need to feel and perform work safely. To give workers this support, food and beverage companies need to understand the attitudes, ...


    By Antea Group - USA

  • The Safety Benefits of Competent Line Management

    Last week I delivered an IOSH Managing Safely course to a local food manufacturer just outside of Hull in the UK. It is a four-day course, aimed at line managers and team leaders, to give them the skills they need to ensure the areas and activities they manage are safe. Delivering corporate training can sometimes be a little daunting. You never know what the audience will be like, whether ...


    By SHEilds Ltd

  • How the New Fair Labor Standards Act Regulations Can Impact EHS at Your Food & Beverage Company

    Nearly 80 years ago, the United States enacted the Fair Labor Standards Act (FLSA) to introduce the 40-hour work week, establish a minimum wage, guarantee overtime for specific jobs, and end oppressive child labor. Over the years various amendments--such as the Equal Pay Act of 1963 and the Age Discrimination Employment Act of 1967--have been added to further improve the life and work environment ...


    By Antea Group - USA

  • How High-Pressure DSC Can Accelerate Reactions and Shorten Analysis Time

    Increased pressure influences all physical changes and chemical reactions in which a change in volume occurs. In a complimentary webinar from METTLER TOLEDO, learn how high-pressure differential scanning calorimetry (DSC) allows faster materials testing for timely product development and responsive quality management. METTLER TOLEDO is pleased to present a new webinar, “High ...


    By Mettler - Toledo Int. Inc

  • Choosing the Right Vibratory Sifter for Sieving Food Powders

    Food and beverage manufacturers have to adhere to extremely high standards of production quality, both to meet their regulatory obligations and to manage risk when bringing a product to market. Sieving and sifting food powders is a critical step in the manufacturing of several products, one that is responsible for filtering out fine impurities that can ...


    By VibraScreener Inc.

  • Considering the Olympics – Health vs. Safety

    What the workplace can learn from Rio 2016 Like many, I have thoroughly enjoyed watching the Olympics in Rio over the past few weeks and would like to congratulate team GB on their brilliant performance alongside all the other nation’s exceptional athletes. That said, anyone who has been watching this year will have seen their fair share of falls in the cycling, injuries in ...


    By SHEilds Ltd

  • Red Card, Yellow Card – Health & Safety and Workplace Abuse

    Clamping Down on Abusive and Offensive Behaviour After listening to a radio debate on the proposed Football Premier league’s crackdown on indiscipline proposed for this season I thought it may make a good blog subject for this week, hopefully sparking a debate amongst Health & Safety professionals when related to Safety management and the attitudes of some employees and ...


    By SHEilds Ltd

  • 5 Errors That May be Impacting Your GFSI Compliance

    What is GFSI? The Global Food Safety Initiative (GFSI) is a global initiative for the continuous improvement of food safety management systems. The initiative’s goal is to ensure confidence in the delivery of safe food to consumers around the world. The initiative was launched in 2000 following a number of food safety crises that severely diminished consumers’ ...


    By Intelex Technologies Inc.

  • 3 Things Overheard at the 2016 Petroleum Safety Conference

    Last week, the ENFORM Petroleum Safety Conference (PSC) brought oil and gas safety professionals together once again to connect with each other in beautiful Banff. Held once a year, the conference draws hundreds of participants and vendors with one purpose in mind: honoring the moral – and legal – obligation of ensuring employee safety in the oil ...


    By Intelex Technologies Inc.

  • Bacteriological quality of drinking water at point of use and hand hygiene of primary food preparers: implications for household food safety

    Quality of water for consumption and food processing activities is universally accepted as an essential component to ensure food safety at household (HH) level. Along with safe water, hand hygiene is also an important factor for reducing diarrheal illnesses. This was a cross-sectional study conducted in rural and urban HHs to detect hygiene indicators in drinking water samples at point of use ...


    By IWA Publishing

  • Adsorptive removal of PPCPs by biomorphic HAP templated from cotton

    Biomorphic nano-hydroxyapatite (HAP) was fabricated by a co-precipitation method using cotton as bio-templates and employed in adsorptive removal of ofloxacin (OFL) and triclosan (TCS) that are two representative pharmaceuticals and personal care products (PPCPs). The surface area and porosity, crystal phase, functional group, morphology and micro-structure of the synthesized HAP were ...


    By IWA Publishing

  • Matrix Gemini LIMS at work in the Food industry case study

    Real Time Traceability in Microbiology at Westward Laboratories Cornwall 'Quality is the Result" Automation and mechanisation are key requirements in high throughput environments such as analytical laboratories. The implementation of Autoscribe's Matrix LIMS at Westward Laboratories in Cornwall together with Kiestra Lab Automation (The Netherlands) systems demonstrates how such projects, can ...


    By Autoscribe Informatics

  • OSTP Announces Second and Third Public Engagement Sessions for Modernizing the Regulatory System for Biotechnology Products

    On February 1, 2016, the White House Office of Science and Technology Policy (OSTP) announced the dates and locations for the second and third public engagement sessions that will discuss the July 2, 2015, memorandum entitled "Modernizing the Regulatory System ...


    By Bergeson & Campbell, P.C.

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