food safety Books
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Food Safety and Food Quality
The quality and safety of the food we eat attracts a great deal of publicity and is ...
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Food Packaging Technology
The revolutions in food packaging and marketing are posing new challenges to food safety ...
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New Approaches to Food-Safety Economics
This book is notable for its coverage of the entire range of food safety economics issues ...
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New Approaches to Food-Safety Economics
This book is notable for its coverage of the entire range of food safety economics issues ...
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A Beginner`s Guide to Health and Safety
- Jacqueline Jeynes is an established trainer and writer in the field of food safety, health and ...
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Good Manufacturing Practices: Food Safety`s In Your Hands (Video)
Take a bite out of this program for healthy food handling procedures. Sink your teeth into ...
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Good Manufacturing Practices: Food Safety`s In Your Hands (DVD)
Take a bite out of this program for healthy food handling procedures. Sink your teeth into ...
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Microbial Food Poisoning
in the subject of microbial food poisoning and food safety, than when the first edition of this popular ...
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Food Service Workers Safety Guide
food chains, this guide outlines the safe use of kitchen equipment including a new ...
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Safety Attitudes: Food For Thought (Poster)
Reinforce the message! Serve a good diet of safety basics. Posters are 18' x 24' laminated ...
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Safety Attitudes: Food For Thought (Handbook)
Here's a hefty serving of safety advice. Cook up pro-active safety measures for your ...
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Chemical Contaminants and Residues in Food
industrial and academic researchers involved with food safety, from industry professionals ...
By Elsevier B.V
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Safety Attitudes: Food For Thought (DVD)
Here's a hefty serving of safety advice. In this program, listen to the conversation ...
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Microbiological Safety and Quality of Food
underlying the production of microbiologically safe and stable foods. The work begins with an ...
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New Frontiers in Environmental and Social Labeling
The attractiveness of product labeling stems from their voluntary nature to achieve environmental and social goals. It is argued that through product price premia which reflect the willingness of consumers to pay more for green and socially conscious products, labels have the potential to generate changes in production techniques. In addition, labeling of products has become the preferred ...
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Best Practice Guide on the Control of Arsenic in Drinking Water
of arsenic occurrence in environment, water and food and related human exposure, this book fills a ...
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Odors In the Food Industry
Odors in the Food Industry, the second volume of the ISEKI-Food book series, discusses the ...
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Tolley`s Health and Safety at Work (service with CD-ROM - Pay-in-Advance Version)
Written by a team of experts on health and safety, this bestselling looseleaf service ...
By LexisNexis
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Tolley`s Health and Safety at Work (service with CD-ROM - Pay-As-You-Go Version)
Written by a team of experts on health and safety, this bestselling looseleaf service ...
By LexisNexis
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Threats to Food and Water Chain Infrastructure
The malicious contamination of food and water supplies for terrorist purposes is a real and ...
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