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Food Safety training for Health and Safety

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    The MiL, Inc. Internship Program in the Field of Microbiological Research

    The MiL's Internship Program offers students a unique opportunity to gain hands-on experience in the field of microbiological research. This program enables students to work on projects under the direction of The MiL's professional staff and is tailored to bring the maximum educational benefit to each student. Projects include food microbiology ...

    By Microbe Inotech Laboratories, Inc based in St. Louis, MISSOURI (USA).

  • Online International Food Laws and Regulations Training

    International Food Laws and Regulations, FSC 810, Section 730. This is a 3 credit hour, graduate level, Internet-based, college course offered by Michigan State University designed for those who must understand the legal and regulatory complexities of the flow of food and agricultural products across national boundaries. International Food Laws ...

    By Institute for Food Laws and Regulations (IFLR) based in East Lansing, MICHIGAN (USA).

  • Consultancy and Training

    We advise and give technical support in aspects of technology and quality control. Basic and specializing courses in topics of analysis, food security and technologies for food processing. Development of new products, transfer and implementation of new technologies for the industrial sector, environment, food, water and laboratory of analysis.

    By Asinal Ltda based in Bogota, COLOMBIA.

  • Convenient Food Safety Online Certificate Training

    Food Safety for Food Handlers is a food safety training online certificate course. The certificate issued on successful completion is recognized in BC, SK, MB, and NS as meeting the requirements of the Provincial food premises regulations. In BC, every operator of a food service establishment, and at least one employee on every ...

    By KnowledgeWare Communications Corp based in Maple Ridge, BRITISH COLUMBIA (CANADA).

  • Course of department of Food Safety and Hazard Analysis and Critical Control Point – HACCP

    The HACCP system is designed to: Identification of potential errors in the production process and ensure that the sources of the final product quality assurance. Address these errors by using appropriate means. The ability to have complete control of the production process. Ensure food safety or health of the final product.

    By Royal Crown based in Istanbul, TURKEY. from Occupational Health and Safety Training line

  • Pest Awareness In Catering Premises

    This practical course looks at common pests associated with food premises. Ideal for anyone involved in catering premises and particularly useful to Managers, Supervisors and anyone involved in pest surveys including Food Safety professionals who wish to update their knowledge. The course equips delegates with the ability to recognise signs of ...

    By MAS Environmental based in Impington, UNITED KINGDOM. from Food Safety Training Training line

  • Food Safety and FDA Trainings

    The following training is a pack of most informative training CDs on topics related food safety pursuant to FDA regulations. These courses provide details on how to implement the best practices for food safety under FDA rules and regulation pertaining to compliance etc.

    By ComplianceOnline based in Palo Alto, CALIFORNIA (USA). from Food Safety Training line

  • Managing Food Safety

    This highly regarded 6 day course is intended for managers, small business owners, senior staff in food businesses, auditors and trainers. The course will give candidates an in-depth knowledge of food safety hazards and controls. It will also assist in development, implementation and management of food safety systems. This certificate can qualify ...

    By MAS Environmental based in Impington, UNITED KINGDOM. from Food Safety Training Training line

  • HACCP Team/Lead Training Course

    This 3-day full-time classroom-based Food Safety HACCP Team/Lead Training Course equips students with the knowledge and skills required to perform activities to lead, design and develop HACCP Programs, in accordance with the International HACCP Alliance applies to all organizations directly or indirectly involved in the food chain.

    By DNV GL - Business Assurance North America based in Katy, TEXAS (USA). from Food & Beverage Training line

  • Food Labelling Requirement Webinar - US, Canada & Mexico (Package of 3 Courses)

    Learn the nuances of food safety and labelling requirements such as Sanitary Control of Product and Services, application of NOM-051-SCFI/SSA1-2010, basic requirements of the Canadian Food label, requirements for the location and size of the common name, net quantity declaration, list of ingredients and allergen labeling, identity and principal ...

    By ComplianceOnline based in Palo Alto, CALIFORNIA (USA). from Food Safety Training line

  • Toxicology Self-Study Course

    Understanding the impact of pollutants on humans, plants, and animals is fundamental to all environmental protection efforts. With this self-paced, plain-English course, you can learn and apply the key principles of toxicology in your daily jobs--regardless of the amount of training you have in biology and physiology. Based on Government ...

    By Resource Training Institute based in Evans, GEORGIA (US) (USA). from Decontamination and Decommissioning Courses and Toxicology Training line

  • Food Safety Internal Auditor Intensive Skills Course

    Auditing is a skill! Therefore, this course focuses almost entirely on exercises and role-plays. You and your team will prepare, plan, conduct and report audits at a food Manufacture fictitious company. This fictitious company has a documented management system, procedures, work instructions, archives, records and computer systems available.

    By DNV GL - Business Assurance North America based in Katy, TEXAS (USA). from Food & Beverage Training line

  • SQF Advanced Practitioner Course

    The SQF Advanced Practitioner course is designed for the current SQF practitioner who is seeking further education on how to improve and maintain their company’s SQF System. The SQF Advanced Practitioner course provides the tools needed to improve and advance the food safety system in the facility and manage the ongoing maintenance of the ...

    By DNV GL - Business Assurance North America based in Katy, TEXAS (USA). from Food & Beverage Training line

  • ChemGuard - Food Safety Program

    ChemGuard is a component of BrandGuard that focuses on safety and the safe handling of chemicals. We make safety a top priority in our plants and we know that it is vital to you as well. We offer extensive chemical handling training and education. We know that a food recall is extremely costly to a company, and a chemical injury can be equally ...

    By Rochester Midland Corporation (RMC) based in Rochester, NEW YORK (USA).

  • Food Safety Awareness

    This half-day course is suitable for anyone who is working in food industry including those with minimal or no prior food safety knowledge, as well as for front and back of house employees. This course provides candidates with basic knowledge of food safety, personal hygiene, contamination and cleaning.

    By MAS Environmental based in Impington, UNITED KINGDOM. from Food Safety Training Training line

  • Supervising Food Safety in Catering

    This four day course is aimed at supervisors, managers and anyone wishing to progress to a higher level of understanding of food safety. It will cover: Introduction to the course, Bacteriology, Food Poisoning & Food Borne Disease, Physical Contamination, Homework - Mock exam questions, Food storage & Temperature control, Food Preservation, ...

    By MAS Environmental based in Impington, UNITED KINGDOM. from Food Safety Training Training line

  • DrainGuard - Food Safety Program

    Opportunistic microorganisms are like other species in survival mode, they seek a desirable destination to carry on their mission. The plant drainage harbors many types of microorganisms with their own agendas, which can cost you plenty if they succeed.

    By Rochester Midland Corporation (RMC) based in Rochester, NEW YORK (USA).

  • Product Identification and Traceability Courses

    This webinar will provide valuable assistance to all companies that need to develop and implement Product Traceability Systems. including companies in the produce, meat, and processed food fields.

    By GlobalCompliancePanel based in Fremont, CALIFORNIA (USA).

  • FSSC 22000 Training Courses

    Food Safety System Certification 22000 (FSSC 22000) is a robust, ISO-based, internationally accepted certification scheme for auditing and certification of food safety in the whole supply chain. FSSC 22000 uses the existing standards ISO 22000, ISO 22003 and technical specifications for sector PRPs, which were developed through a wide and open ...

    By Kelmac I Group, Inc based in Chicago, ILLINOIS (USA). from Food Safety Training line

  • ISO 22000:2005 Food Safety Management Training

    ISO 22000 is the global standard setting the requirements for an effective Food Safety Management System (FSMS). ISO 22000 works throughout the food and beverage chain, to ensure that both are safe at the time of human consumption.

    By IMSM Ltd based in Malmesbury, UNITED KINGDOM.

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