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Food Safety training for Health and Safety

  • Safe Quality Food (SQF) Program Training Course

    The Safe Quality Food (SQF) Program is recognized by retailers and foodservice providers around the world who require a rigorous, credible food safety management system. The SQF certification program aims to reduce assessment inconsistencies and costs of multiple assessment standards. It is recognized by the Global Food Safety Initiative (GFSI) ...

    By Kelmac I Group, Inc based in Chicago, ILLINOIS (USA). from Food Safety Training line

  • Hazard Analysis Critical Control Points (HACCP) Training Course

    Hazard Analysis Critical Control Points (HACCP) is the main platform for international legislation and good manufacturing practices for all sectors of the food industry. HACCP also forms a key component of many certified compliance standards and is recognized as a main element of international trade in food products. A HACCP system helps you to ...

    By Kelmac I Group, Inc based in Chicago, ILLINOIS (USA). from Food Safety Training line

  • Supervising Food Safety in Catering

    This four day course is aimed at supervisors, managers and anyone wishing to progress to a higher level of understanding of food safety. It will cover: Introduction to the course, Bacteriology, Food Poisoning & Food Borne Disease, Physical Contamination, Homework - Mock exam questions, Food storage & Temperature control, Food Preservation, ...

    By MAS Environmental based in Impington, UNITED KINGDOM. from Food Safety Training Training line

  • Food Safety Awareness

    This half-day course is suitable for anyone who is working in food industry including those with minimal or no prior food safety knowledge, as well as for front and back of house employees. This course provides candidates with basic knowledge of food safety, personal hygiene, contamination and cleaning.

    By MAS Environmental based in Impington, UNITED KINGDOM. from Food Safety Training Training line

  • Pest Awareness In Catering Premises

    This practical course looks at common pests associated with food premises. Ideal for anyone involved in catering premises and particularly useful to Managers, Supervisors and anyone involved in pest surveys including Food Safety professionals who wish to update their knowledge. The course equips delegates with the ability to recognise signs of ...

    By MAS Environmental based in Impington, UNITED KINGDOM. from Food Safety Training Training line

  • Food Hygiene Training

    The course is designed for up to 10 delegates and will increase the awareness of the need for high standards in food safety.

    By Award Health & Safety Ltd based in Havant, UNITED KINGDOM.

  • HACCP Team/Lead Training Course

    This 3-day full-time classroom-based Food Safety HACCP Team/Lead Training Course equips students with the knowledge and skills required to perform activities to lead, design and develop HACCP Programs, in accordance with the International HACCP Alliance applies to all organizations directly or indirectly involved in the food chain.

    By DNV GL - Business Assurance North America based in Katy, TEXAS (USA). from Food & Beverage Training line

  • Food Safety Internal Auditor Intensive Skills Course

    Auditing is a skill! Therefore, this course focuses almost entirely on exercises and role-plays. You and your team will prepare, plan, conduct and report audits at a food Manufacture fictitious company. This fictitious company has a documented management system, procedures, work instructions, archives, records and computer systems available.

    By DNV GL - Business Assurance North America based in Katy, TEXAS (USA). from Food & Beverage Training line

  • Food Safety & Alcohol Compliance Training

    Skillsoft Global Compliance Solutions food safety and responsible service of alcohol training makes it easy for you to provide quality compliance training without the time and cost of offsite alternatives. It is the balance between efficiency and cost-effectiveness that makes Skillsoft a practical solution to meet your food and alcohol compliance ...

    By Skillsoft Ireland Limited based in Clonskeagh, IRELAND.

  • ISO 22000:2005 Food Safety Management Training

    ISO 22000 is the global standard setting the requirements for an effective Food Safety Management System (FSMS). ISO 22000 works throughout the food and beverage chain, to ensure that both are safe at the time of human consumption.

    By IMSM Ltd based in Malmesbury, UNITED KINGDOM.

  • Course of department of Food Safety and Hazard Analysis and Critical Control Point – HACCP

    The HACCP system is designed to: Identification of potential errors in the production process and ensure that the sources of the final product quality assurance. Address these errors by using appropriate means. The ability to have complete control of the production process. Ensure food safety or health of the final product.

    By Royal Crown for Training Technology based in Istanbul, TURKEY. from Occupational Health and Safety Training line

  • FSSC 22000 Training Courses

    Food Safety System Certification 22000 (FSSC 22000) is a robust, ISO-based, internationally accepted certification scheme for auditing and certification of food safety in the whole supply chain. FSSC 22000 uses the existing standards ISO 22000, ISO 22003 and technical specifications for sector PRPs, which were developed through a wide and open ...

    By Kelmac I Group, Inc based in Chicago, ILLINOIS (USA). from Food Safety Training line

  • SQF Advanced Practitioner Course

    The SQF Advanced Practitioner course is designed for the current SQF practitioner who is seeking further education on how to improve and maintain their company’s SQF System. The SQF Advanced Practitioner course provides the tools needed to improve and advance the food safety system in the facility and manage the ongoing maintenance of the ...

    By DNV GL - Business Assurance North America based in Katy, TEXAS (USA). from Food & Beverage Training line

  • Managing Food Safety

    This highly regarded 6 day course is intended for managers, small business owners, senior staff in food businesses, auditors and trainers. The course will give candidates an in-depth knowledge of food safety hazards and controls. It will also assist in development, implementation and management of food safety systems. This certificate can qualify ...

    By MAS Environmental based in Impington, UNITED KINGDOM. from Food Safety Training Training line

  • Food Safety Manager Training

    Get your Food Handler Certification training today. Our courses are offered 100% online so you can obtain your food handler permit in a simple, cost-effective and hassle-free way. This will prepare you to pass an ANSI-CFP nationally accredited certification exam for food handlers.

    By HR Training University based in Port Washington, NEW YORK (USA).

  • Food Safety for Retail

    This course is aimed at anyone involved in retail of food but would be appropriate for anyone providing services to the food industry. It will cover: Bacteriology, Food Poisoning and it's prevention, Prevention of Food Contamination, Personal Hygiene, Requirements for Premises, Cleaning and Disinfection, The law and the new requirements. Practical ...

    By MAS Environmental based in Impington, UNITED KINGDOM. from Food Safety Training Training line

  • Food Safety in Catering in Chinese

    This course is aimed at anyone involved in handling food but would be appropriate for anyone providing services to the food industry. The course is delivered in Chinese. It will cover: Bacteriology, Food Poisoning and it's prevention, Prevention of Food Contamination, Personal Hygiene, Requirements for Premises, Cleaning and Disinfection, The law ...

    By MAS Environmental based in Impington, UNITED KINGDOM. from Food Safety Training Training line

  • Advanced Level Food Safety Update

    This informal course is aimed at holders of a level 4 (advanced) food safety qualification but it is not a requisite for attendance. The objective of the course is to refresh knowledge; consider and challenge changes in the legislation, look at the effectiveness of temperature control units and discuss kitchen design and maintenance issues. The ...

    By MAS Environmental based in Impington, UNITED KINGDOM. from Food Safety Training Training line

  • Allergen Awareness Training

    Food allergies are on the increase and can cause severe illness and in some cases even death. If you prepare, serve or sell food you need to be aware of the issues and how to protect people who are allergic / intolerant to particular ingredients. Cost includes course book, notes and light refreshments.

    By MAS Environmental based in Impington, UNITED KINGDOM. from Food Safety Training Training line

  • ISO/FSSC 22000 – Food Safety Management Systems Auditor/Lead Auditor Training Course

    ISO 22000 lead auditor training from SGS teaches you the skills required to audit a food safety management system (FSMS).On this training course you will learn to assess the design, implementation and improvement of a FSMS against the requirements of ISO 22000.

    By SGS United Kingdom Ltd - Training Services based in Camberley, UNITED KINGDOM. from Health & Safety Training line

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