Food Safety Training For Health And Safety
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based in UNITED KINGDOM
Our training can help you improve nutrition and food safety skills across your business. Nutrition for Health programmes: RSPH offers training at levels 1-3, suitable for front-line workers, supervisors and managers in food catering, hospitality or leisure industries. In the health sector, these programmes are useful for health trainers, other health professionals, and staff in a range of ...
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based in USA
Preventive Controls for Human Food called PCQI (Preventive Controls Qualified Individual) training is highly valued in work environments associated with food or food production. The PCQI certification indicates your recognition as a Preventive Controls Qualified Individual to conduct or oversee certain activities specified in Preventive Controls for Human Food rule (21 CFR 117). Curriculum for ...
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based in USA
The following training is a pack of most informative training CDs on topics related food safety pursuant to FDA regulations. These courses provide details on how to implement the best practices for food safety under FDA rules and regulation pertaining to compliance ...
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based in USA
Learn the nuances of food safety and labelling requirements such as Sanitary Control of Product and Services, application of NOM-051-SCFI/SSA1-2010, basic requirements of the Canadian Food label, requirements for the location and size of the common name, net quantity declaration, list of ingredients and allergen labeling, identity and principal place of business, date markings, nutritional ...
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Manufactured by PostHarvest Technologiesbased in AUSTRALIA
Approximately 45% of all fresh produce is either lost or wasted annually, according to FAO. It is to the benefit of all of the stakeholders—farmers, handlers, processors, traders and governments – to work on avoiding harvest and post-harvest losses as a solution to producing food for a growing population. State-of-the-art sensors and accessible data analysis are a key contributor to ...
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Manufactured by PostHarvest Technologiesbased in AUSTRALIA
Approximately 45% of all fresh produce is either lost or wasted annually, according to FAO. It is to the benefit of all of the stakeholders—farmers, handlers, processors, traders and governments – to work on avoiding harvest and post-harvest losses as a solution to producing food for a growing population. State-of-the-art sensors and accessible data analysis are a key contributor to ...
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based in USA
This comprehensive training package of five courses covers the control of foreign material and pathogens in food manufacturing as well as food recall handling ...
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based in USA
This webinar will provide valuable assistance to all companies that need to develop and implement Product Traceability Systems. including companies in the produce, meat, and processed food ...
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by Asinal Ltdabased in COLOMBIA
We advise and give technical support in aspects of technology and quality control. Basic and specializing courses in topics of analysis, food security and technologies for food processing. Development of new products, transfer and implementation of new technologies for the industrial sector, environment, food, water and laboratory of ...
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based in USA
This 3-day full-time classroom-based Food Safety HACCP Team/Lead Training Course equips students with the knowledge and skills required to perform activities to lead, design and develop HACCP Programs, in accordance with the International HACCP Alliance applies to all organizations directly or indirectly involved in the food ...
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Manufactured by LakesideWater & Building Services Limitedbased in UNITED KINGDOM
Lakeside Water Offer Bespoke Classroom and Home Learning Training to meet your companies needs provided by qualified and friendly ...
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