Foodborne Pathogen Services For Health And Safety Available In Serbia
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Distributed by HSP USA LLCbased in USA
The Centers for Disease Control estimates that about 3,000 Americans die each year from food contamination. Food-borne pathogens sicken some 48 million people a year in the U.S. and result in 128,000 hospitalizations, according to the CDC. The safety of the entire food supply chain is critical to protecting us from ever increasing risks of contamination. Food safety is made easier and simpler ...
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