The process to reduce the amount of microorganisms in water, by means of ultraviolet light is called “ultraviolet disinfection”. It is used in all kinds of water to reduce the amount of microorganisms such as bacteria, protozoa, viruses, fungi, algae. Ultraviolet (UV) light is a natural part of sunlight, whereas the short wavelengths are absorbed by the protecting ozone layer. UV lamps designed for water disinfection use a gas mixture containing the element mercury (Hg). The Mercury vapour is an advantageous gas for UV disinfection applications because it emits light in the germicidal (‘germs killing’) wavelength range (UVC and UVB).
By bestUV BV based in Best, NETHERLANDS.
Clean air is of major importance in food processing and food prep areas. Dynamic Air Cleaners remove dangerous airborne particles that other air cleaning systems miss…including bacteria, allergens, fine dust, odors and VOCs…without producing any harmful ozone. Dynamic Air Cleaners can extend shelf life and reduce scrap by capturing airborne impurities.
By Dynamic Air Quality Solutions based in Princeton, NEW JERSEY (USA).
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