Microbiological Safety Books

  • Quantitative Methods to Assess Capacity of Water Treatment to Eliminate Micro-Organisms

    Special Offer: KWR Drinking Water Treatment Set - Buy all five books together and save a total £119! Ever since the recognition of the important role of water in the transmission of pathogenic micro-organisms in the 19th century, microbiological safety of drinking water has been a major research issue for microbiologists in the drinking water ...

  • Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods (En)

    Series: FAO Food and Nutrition PapersThe microbiological safety of food is becoming an increasingly important issue in many countries. A number of factors have contributed to this, including changes in methods of food production and processing, changing consumption patterns, greater consumer awareness of food safety issues and emerging and ...

  • Microbial Food Poisoning

    The incidence of food poisoning continues to rise and now there is even greater interest in the subject of microbial food poisoning and food safety, than when the first edition of this popular book was published. As in the first edition of his book, Adrian Eley summarizes information on the principal agents that cause food poisoning and ...

  • Microbiological Safety and Quality of Food

    This authoritative two-volume reference provides valuable, necessary information on the principles underlying the production of microbiologically safe and stable foods. The work begins with an overview and then addresses four major areas: 'Principles and application of food preservation techniques' covers the specific techniques that defeat ...

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