engineered air pollution control system Articles
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Bakery Emission & Odor Control
While working with local regulators to satisfy air pollution control requirements for two new oven lines, bakery engineers explored the utilization of waste heat from pollution control systems. Like many other industries, food processors often find that the best available control technologies for emission and odor abatement are thermal and catalytic oxidizers. This bakery was particularly focused ...
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Case Study: Odor Abatement Solutions
Odor issues related to industrial processes are not uncommon. An odor is caused by one or more volatilized organic compounds (VOCs) that humans can perceive by the sense of smell. The challenge is that “odor is subjective, and what is sweet to some, can be a nuisance to others. In most cases the compounds that create the offensive odors are not present in sufficient concentrations to ...
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