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Health and Safety Services with Water treatment solutions for oil & gas industry applications

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    Increasing Shelf Life

    JC 9450 increase the shelf life of produce by reducing the bacteria that causes spoilage. Bacteria and mold are the main causes for food to spoil and be contaminated. JC 9450 uses the energy of the hydroxyl radical ions that is a part of its oxidative energy to quickly inactivate bacteria with changing the taste of food stuff. JC 9450 easily ...

    By Jenfitch, LLC based in Walnut Creek, CALIFORNIA (USA). from Increasing Shelf Life Service line

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