Springer

Analytical and Bioanalytical Chemistry

0
Analytical and Bioanalytical Chemistry, a merger and also a continuation of Fresenius' Journal of Analytical Chemistry, Analusis and Química Analítica, is an international journal dealing with all aspects of the analytical and bioanalytical sciences. The journal is partly owned by the German Chemical Society (Gesellschaft Deutscher Chemiker, GDCh), the Chemical Society of France (Société Française de Chimie, SFC) and the Spanish Society for Analytical Chemistry (Sociedad Española de Química Analítica, SEQA) and is published by Springer-Verlag.
Print ISSN:
1618-2642

Aims and Scope

Analytical and Bioanalytical Chemistry covers all fields of pure and applied analytical chemistry and bioanalysis, including topics at their interfaces with the life and health sciences, the engineering and materials sciences, environmental science, the earth sciences, and others. Fields covered include chemical, biochemical, biological, and physical methods of analysis (e.g. sensors, bioassays, spectroscopic techniques, chromatography, electrochemistry), instrumentation, sampling and sample preparation, separations, miniaturized systems, chemometrics, quality assurance, method validation and process control.

The increasing need to develop fast, reliable and environmentally friendly analytical procedures or even complete analytical strategies within a very narrow time frame is a task which needs - more than ever before - the extended interdisciplinary cooperation between the experts in the fields. Therefore, Analytical and Bioanalytical Chemistry has a pronounced interdisciplinary and practice-oriented character and is also devoted to the development of strategies for problem solving in analytical and bioanalytical chemistry and aims at fostering the cooperation between all relevant disciplines.

The journal publishes critical reviews, original research or application-oriented papers, discussion papers, technical notes, and short communications. All papers are subject to peer review and are published within 2-3 months after acceptance within the Springer OnlineFirst framework. Guided by the peer reviews, the Editors will select a limited number of papers for very rapid publication as `Papers in Forefront`.

Editors

Central Editorial Office
Managing Editor

Christina E. Dyllick
Springer-Verlag
Tiergartenstr. 17
69121 Heidelberg, Germany
Tel.: + 49-6221-4878377
Fax: + 49-6221-4878629
e-mail: abc@springer.de

Articles Available Pay per View

No online subscription? Access to your article of choice is just steps away.

SpringerOnline now provides you with the option to view individual articles even if you do not have access to a full online subscription. Pay-per-view allows you to access and download the article(s) of your choice for a minimal charge. 

Subscription Details

For information regarding subscription rates please contact the Springer Customer Services:


- CALL: +49- (0) 6221-345-0
- FAX: +49 (0)6221-345-4229
- E-MAIL (books): SAG-bookorder@springer-sbm.com
- E-MAIL (journals): SAG-journals@springer-sbm.com

Customers in the Americas:

- Call toll free 1-800-SPRINGER (8:30 am-5:30 pm ET)
- FAX:+1-201-348-4505
- E-MAIL: orders-ny@springer-sbm.com

SpringerOnline Journals Archives

Bringing Yesterday’s Masters to Today’s Minds
Springer expands the realm of scientific research through the Online Journals Archive package. Scientists and researchers can access over a century of scientific evolution and complete historical information. Springer has created a comprehensive body of scientific, medical and technical research documentation accessible to scientists, researchers and other professionals. We will offer approximately 1,200 journals starting in 2005 by adding all content formerly published by Kluwer, as well as, all content from Volume I, Issue 1, where available, from both the former Springer-Verlag and Kluwer.

Customer comments

No comments were found for Analytical and Bioanalytical Chemistry. Be the first to comment!