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Monitoring & Testing Applications

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    Analysis of Pesticides in Beef Kidney

    The suitability of the new cleanup sorbent, Supel QuE Z-Sep+, has been successfully demonstrated for cleanup of beef kidney matrix. It was found to effectively reduce background without significantly reducing recovery of lipophilic pesticides such as organochlorines and some pyrethroids. GC-MS full-scan data indicated Z-Sep+ was found to provide better cleanup in the form of reduced background than PSA/C18, and less interference in the GC-MS/SIM analysis of the target pesticides themselves.

    By Merck KGaA, Darmstadt, Germany based in Darmstadt, GERMANY.

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    Temperature measurement and control devices for food & beverage industry

    TTEC sensors are utilized in many Food & Beverage applications. These products allow our customers to achieve the product quality & consistency required with each batch processed. Some of these Industries include Boxed &Ground Beef, Chocolate & Cocoa, Dairy, Pork, Chicken & Turkey, Snack Foods, Food Ingredients, Sweeteners & Sugar, Flavorings & Application Technologies, Bulk Food Transport & Storage, Brewing/Specialty malts and Seafood Processing.

    By Thermocouple Technology, LLC (TTEC) based in Quakertown, PENNSYLVANIA (USA).

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    Analysis of Methylimidazoles in Caramel Colored Carbonated Beverages

    Caramel colorings are used as additives in a broad range of food and beverage products to impart a desired color, but have no nutritional or preservative function. Recently, the potential hazard to humans of ammonia- and ammonia-sulfite-process caramel colorings was raised, because they contain the by-product 4-methylimidazole, which is a potential carcinogen.1 The methylimidazole compounds are difficult to analyze due to their polar nature and low molecular weight. Traditional reversed phase techniques are...

    By Merck KGaA, Darmstadt, Germany based in Darmstadt, GERMANY.

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    Chromatography laboratory instrumentation for food & beverage industry

    Effective measures against food fraud, efficient and healthy food processing and the development of functional food and neutraceuticals are just few of many challenges in modern Food and Beverage production and analysis. BUCHI offers classical reference methods and near infrared spectroscopy for food analysis, but also visualization of production processes using spray drying and encapsulation.

    By BÜCHI Labortechnik AG based in Postfach, SWITZERLAND.

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    Improved Reproducibility and Reduced Sample Preparation Time for the HPLC Analysis of Aflatoxins in Raw Peanut Paste

    The US FDA and international regulatory agencies have set contamination levels for aflatoxins in animal feedstuffs. Since Aspergillus may infect commodities pre-harvest, during storage or during processing, monitoring for aflatoxins in associated agricultural commodities at all stages of production is requisite. Field screening methods exist that are adequate to estimate contamination levels for aflatoxins. When additional confirmation or quantification is desired, chromatographic laboratory analysis is often...

    By Merck KGaA, Darmstadt, Germany based in Darmstadt, GERMANY.

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    Water & wastewater treatment solutions for food & beverage industry solutions

    Our best-in-class solutions serve the needs of a wide range of food and beverage manufacturers across the globe. Fluence has more than 30 years of experience in delivering water, wastewater, and waste-to-energy projects to the food and beverage industry across the globe. Our unique technologies provide best-in-class treatment for incoming ingredient water, reduce operating costs by turning waste into a resource, and help our customers enhance their products.

    By Fluence Corporation based in White Plains, NEW YORK (USA).

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    Increased Pigment Removal with Analysis of Pesticides in Oranges

    An application was developed to demonstrate increased pigment removal for the analysis of pesticides, using Supel™ QuE Z-Sep/C18 QuEChERS and an Ascentis® Express C18 HPLC Column. The improved cleanup can decrease column and instrument fouling, leading to extended LC column lifetime and reduced instrument downtime.

    By Merck KGaA, Darmstadt, Germany based in Darmstadt, GERMANY.

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    Air pollution control for the food and bakery industry

    Anguil`s Food and Bakery industry experience provides reliable solutions for your emission control challenges. We have worked on a wide range of applications: achieving a high destruction level of ethanol from bakery ovens, chaff and particulate from coffee roasting, efficiently destroying grease from frying and rendering operations, handling smoke house emissions, and maintaining required opacity and odor levels from confectionery and gum manufacturing.

    By Anguil Environmental Systems, Inc. based in Milwaukee, WISCONSIN (USA).

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    Gas analyzers for the food and beverage industry

    Detecting CO2 impurities: Ammonia, Acetaldehyde, Benzene, Total Sulfur Content, Total Hydrocarbons, SO2, COS. Carbon dioxide (CO2) is a commonly used additive in food and beverage industry (e.g. for soft drink, brewery, and champagne carbonation). Its fabrication process can lead to the presence of impurities such as aromatics, BTEX, ammonia, acetaldehyde, Total Hydrocarbons and sulfur compounds (Total Sulfur Content, SO2, COS, mercaptans...).

    By Chromatotec Group based in Val de Virvée, FRANCE.

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    Hose and tube pumps for Food and beverage industry

    Hygienic, food grade tube and hose pumps and food pumps; Food products such as dairy, baked goods, cereals, beverages and confectionary demand pumps that meet today’s hygiene standards and are able to handle products with care.

    By Verderflex Peristaltic Pumps - part of the Verder Group based in Castleford, UNITED KINGDOM.

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    Total sulfur measurement for sulfur compounds in CO2 for food & beverage industry

    The BevAlert Model 8900 provides a total sulfur measurement for sulfur compounds in Carbon Dioxide. The measurement includes organic sulfides, Sulfur Dioxide, Carbonyl Sulfide, and Hydrogen Sulfide. The instrument is utilized by Specialty Gas Manufacturers and the Food and Beverage Industry to monitor sulfur compounds in CO2 used in carbonated beverages.

    By AMETEK MOCON - Baseline based in Lyons, COLORADO (USA).

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    Laboratory instruments solutions for food and beverage industry

    Today’s food and beverages (F&B) are much more than just simple "organic fuels" needed for survival. Beyond their nutritive value, they are consumed for their taste or flavor. Increasingly, they are also a source for maintaining health and enhancing our well-being via high-quality nutrition. At the same time, with an ever-increasing number of processed foods, food quality and safety aspects are becoming more important. All the more because foods are highly complex materials – prone to degradation...

    By Metrohm AG based in Herisau, SWITZERLAND.

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    Water treatment chemicals for the food & beverage industry

    The food and beverage industry is suffering from severe economic pressure. Efficient and continuous production processes are therefore business critical. By choosing Kurita concepts for your cooling water, boiler water and waste water plants as well as your reverse osmosis systems and autoclaves – all of which are specially adapted to your needs – you opt for economic and ecological treatment, leading to more productivity and cost-efficiency.

    By Kurita based in Tokyo, JAPAN.

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    Measurement of acetaldehyde, benzene, toluene, ethylbenzene, & xylenes in CO2 applications for food & beverage industry

    The BevAlert Model 8900 provides direct measurement of Acetaldehyde, Benzene, Toluene, Ethylbenzene, and Xylenes (ABTEX) in Carbon Dioxide. The instrument is utilized by Specialty Gas Manufacturers and the Food and Beverage Industry to monitor trace volatile organic compounds in CO2 used in carbonated beverages.

    By AMETEK MOCON - Baseline based in Lyons, COLORADO (USA).

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    Miscellaneous solutions for the food & beverage industry

    The food manufacturing industry contains companies involved in processing raw food materials, packaging, and distributing them. This includes fresh, prepared foods as well as packaged foods. CECO delivers proven products and systems for a wide range of emission control, filtration and fluid handling challenges including volatile organic compound (VOC) abatement; mist elimination; acid gas scrubbing; dry particulate filtration; industrial dust; fume, mist and air handling systems; fluid handling; filtration; and...

    By CECO Environmental based in Dallas, TEXAS (USA).

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    Coriolis Air Sampler for Food/Pharma/Veterinary Industry

    Coriolis air sampler collects biological particles in the air for air quality control and monitoring in an industrial process

    By Bertin Instruments SAS based in Montigny-le-Bretonneux, FRANCE.

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    Analytical and measuring instruments of food and beverage industry

    The demands of your high-throughput food and beverage QA/QC laboratory require high-speed and quality analysis. Whether analyzing the degradation of edible oils or the vitamins in baby food, or quantifying food additives, pesticide residues or the color in packaging materials, or determining the distinct aroma found in natural products, Shimadzu instruments are used throughout the process to keep your lab running smoothly and your customers satisfied.

    By Shimadzu Scientific Instruments Inc based in Columbia, MARYLAND (USA).

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    Process instrumentation and analytics solutions for food and beverage industry

    Siemens Industry offers greater efficiency and productivity for the food and beverages industry: Lower costs, more flexible production, reproducible quality and efficient tracking and tracing – with our range of products and services for the manufacture of food and beverages, you can overcome almost any challenge.

    By Siemens Industry, Inc. - Process Analytics based in Houston, TEXAS (USA).

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    Ultraviolet water treatment for the food & beverage industry

    Specially designed and developed for food and beverage production, chemical–free ultraviolet water treatment eliminates all types of water-borne micro-organisms, including bacteria, moulds, yeasts, spores & viruses. Critically, UV treatment does not affect the organoleptic properties of water and other liquids, providing high rates of disinfection without any changes to taste, PH, texture and odour. This key benefit has seen UV systems widely deployed in all areas of food and beverage production,...

    By atg UV Technology based in Wigan, UNITED KINGDOM.

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    VOC detectors for the food and beverage industry

    Our PID based instruments are able to measure VOC in concentrations as low as 1 PPB. This means that our VOC detectors are ready to be deployed in areas of the plant where detecting VOC at low levels can be critical to the quality of the end product. Aside from safety and quality assurance based instruments, Ion Science also offers a range of test and inspection instruments for this industry.

    By Ion Science Ltd. based in Royston, UNITED KINGDOM.

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