Monitoring & Testing Applications in Africa
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Flame Photometer for Measurement of Calcium in Fresh Fruit
In most cases, it was found that flame photometry was well suited for the determination of sodium, potassium and calcium in fresh fruits, using the wet ashing technique as given below. There are significant differences in the composition between different varieties of the same fruit, although these differences are not usually considered to be nutritionally ...
By BWB Technologies Ltd. Distributor in Ibadan, NIGERIA.
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Water & wastewater treatment solutions for food & beverage industry solutions
Our best-in-class solutions serve the needs of a wide range of food and beverage manufacturers across the globe. Fluence has more than 30 years of experience in delivering water, wastewater, and waste-to-energy projects to the food and beverage industry across the globe. Our unique technologies provide best-in-class treatment for incoming ingredient water, reduce operating costs by turning waste into a resource, and help our customers enhance their ...
By Fluence Corporation Office in Heliopolis, EGYPT.
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Flame Photometer for Measurement of Potassium and Sodium in Bread
Bread contributes about one-sixth of daily salt intake and is used to improve flavour and texture. The amount of sodium in bread can differ significantly, depending upon brand and type of grain used, ranging from 592mg/100g to 748mg/100g. The level of sodium in bread is primarily due to the amount of salt added to the dough during manufacture. The amount of potassium is determined by the type of flour and the washing and bleaching operations during cereal processing. Bread does not make a significant contribution ...
By BWB Technologies Ltd. Distributor in Ibadan, NIGERIA.
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FT-NIR analaysis for chocolate & cocoa sector
The cocoa bean is the seed of the tropical cacao tree and is used to make cocoa powder, chocolate from cocoa liquor, and cocoa butter. Worldwide production has grown by nearly 200% in the last forty years. Bean pods are harvested, laid out to ferment, dried, and shipped to a manufacturing plant. Manufacturing steps include cleaning, alkalization (Dutching), milling, mixing, conching, and tempering. Both the raw materials and manufacturing steps are monitored for quality control. Traditional methods such as HPLC, ...
By Galaxy Scientific Inc Distributor in Heliopolis, EGYPT.
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Monitors, gas analyzers solutions for food and beverage safety sector
Providing you with a complete environmental monitoring solution. In this new era of smarter food safety, regional and local food and beverage manufacturing GMP regulations can be an asset to your business and products. Trust your contamination control monitoring and prevention to Particle Measuring Systems. We have been successfully controlling microbial and particulate contamination in critical regulated manufacturing environments worldwide for over 45 ...
By Particle Measuring Systems (PMS) Distributor in Benoni, SOUTH AFRICA.
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Laboratory instruments solutions for food and beverage industry
Today’s food and beverages (F&B) are much more than just simple "organic fuels" needed for survival. Beyond their nutritive value, they are consumed for their taste or flavor. Increasingly, they are also a source for maintaining health and enhancing our well-being via high-quality nutrition. At the same time, with an ever-increasing number of processed foods, food quality and safety aspects are becoming more important. All the more because foods are highly complex materials – prone to degradation ...
By Metrohm AG Distributor in Gallo Manor, SOUTH AFRICA.
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Nutritional analysis in an industrial context
An accurate measurement of the elemental composition in food and agricultural products is essential to ensure product safety and to maintain adequate levels of nutritional content. The importance of dietary elements is difficult to overestimate. The elements play a significant role in the constitution of bodies and in metabolic and other processes. Providing the correct balance of macro minerals and trace metals is essential to sustain well-being and a healthy life ...
By Analytik Jena - an EndressHauser Company Distributor in El Dokki, EGYPT.
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Air pollution control for the food & beverage processing industry
The Food and Beverage industries are rapidly evolving and highly regulated. Partner with Anguil’s vast industry experience and breadth of solutions to solve your toughest air and water pollution ...
By Anguil Environmental Systems, Inc. Office in Montagu, SOUTH AFRICA.
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Flame Photometer for Salinity in Processed Foods
Sodium chloride is an essential ingredient of all processed foods; it is needed to enhance flavour and increase shelf life. In many processed foods, additional sodium is added as a flavour enhancer; potassium and calcium are also naturally present but not normally used as processing ...
By BWB Technologies Ltd. Distributor in Ibadan, NIGERIA.
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Flame Photometer for Measurement of Sodium and Potassium in Cheese
Cheese was wet ashed with a combination of acid and a high temperature oven to form a dissolvable product ready for analysis via flame ...
By BWB Technologies Ltd. Distributor in Ibadan, NIGERIA.
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Chromatography laboratory instrumentation for food & beverage industry
Effective measures against food fraud, efficient and healthy food processing and the development of functional food and neutraceuticals are just few of many challenges in modern Food and Beverage production and analysis. BUCHI offers classical reference methods and near infrared spectroscopy for food analysis, but also visualization of production processes using spray drying and ...
By BUCHI Distributor in Tripoli, LIBYA.
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Technologies for Wastewater Treatment in Dairy Industry
Dairy industry faces the challenge of the disposal of many by-products from the production process, such as Whey, Hot Whey, Buttermilk and cheese processing wastewater. Our cost-effective solutions allow taking advantage of all the by-products, which either are a cost or have low value, thanks to the generation of biogas. The most common treatments are either Anaerobic treatment only with a medium-low biological plant, or a Dissolved Air Flotation followed by a high load biological plant. The benefits are the ...
By Fluence Corporation Office in Heliopolis, EGYPT.
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Flame Photometer for Measurement of Potassium and Sodium in Meat
Several different techniques can be used for sample digestion and extraction of sodium and/or potassium: oven ashing, perchloric acid ashing, extraction by boiling and acidification with HNO3 as well as extraction by homogenisation in 2% trichloroacetic acid (TCA). ...
By BWB Technologies Ltd. Distributor in Ibadan, NIGERIA.
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Pelleting plants for Food industry
AMANDUS KAHL not only supplies plants and machines for biomass processing, for the recycling industry, chemical and pharmaceutical industry and feed industry, but also for the food ...
By Amandus Kahl GmbH & Co. KG Distributor in Giza / Cairo, EGYPT.
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Ultraviolet water treatment for the food & beverage industry
Specially designed and developed for food and beverage production, chemical–free ultraviolet water treatment eliminates all types of water-borne micro-organisms, including bacteria, moulds, yeasts, spores & viruses. Critically, UV treatment does not affect the organoleptic properties of water and other liquids, providing high rates of disinfection without any changes to taste, PH, texture and odour. This key benefit has seen UV systems widely deployed in all areas of food and beverage production, ...
By atg UV Systems - a brand by EVOQUA Water Technologies LLC Distributor in SOUTH AFRICA.
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Headspace Gas Analyzers for Food & Pharmaceutical Industry
Carbon dioxide and oxygen headspace analysis for food and pharmaceutical applications. To ensure product packaging integrity and shelf life, many food and pharmaceutical products are packaged using MAP Modified Atmosphere Packaging. Systech Illinois headspace gas analyzers offers fast, accurate MAP analysis of headspace in gas flushed food and pharmaceutical ...
By Industrial Physics Product Integrity Limited Distributor in SOUTH AFRICA.
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Laboratory solutions for food & beverage industry
Where does your laboratory rank in the food chain? With critical issues surrounding food quality and safety a primary concern, your laboratory should be at the top. Our software solutions for the food and beverage industry provide your business with the speed it needs to perform analysis quickly, and the tracking and reporting features required in an intensely regulated industry and litigious ...
By Confience Office in Nairobi, KENYA.
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Chemical Oxygen Demand (COD) Analyzer for Food & Beverage Industry
Real Time Chemical Oxygen Demand Improves Wastewater Management. MANTECH’s PeCOD Analyzer water quality analysis technology provides food and beverage processors with accurate, real time data that enables them to make timely decisions and effectively manage their water and wastewater. The PeCOD Analyzer is a fast, green, accurate alternative to traditional chemical oxygen demand (COD) and biological oxygen demand (BOD) testing for measuring organics in wastewater. Rapid, reliable and economical testing helps ...
By MANTECH Inc. Distributor in Nairobi, KENYA.
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Gas detectors for the food and beverage Industry
Our PID based instruments are able to measure VOC in concentrations as low as 1 PPB. This means that our VOC detectors are ready to be deployed in areas of the plant where detecting VOC at low levels can be critical to the quality of the end product. Aside from safety and quality assurance based instruments, Ion Science also offers a range of test and inspection instruments for this ...
By ION Science Ltd. Distributor in SOUTH AFRICA.
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Hose and tube pumps for Food and beverage industry
Hygienic, food grade tube and hose pumps and food pumps; Food products such as dairy, baked goods, cereals, beverages and confectionary demand pumps that meet today’s hygiene standards and are able to handle products with ...
By Verderflex Peristaltic Pumps - part of the Verder Group Office in Northriding, SOUTH AFRICA.
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