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food analytical Applications

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    Process instrumentation and analytics solutions for food and beverage industry

    Siemens Industry offers greater efficiency and productivity for the food and beverages industry: Lower costs, more flexible production, reproducible quality and efficient tracking and tracing – with our range of products and services for the manufacture of food and beverages, you can overcome almost any challenge.

    By Siemens Industry, Inc. - Process Analytics based in Houston, TEXAS (USA).

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    Analytical and measuring instruments of food and beverage industry

    The demands of your high-throughput food and beverage QA/QC laboratory require high-speed and quality analysis. Whether analyzing the degradation of edible oils or the vitamins in baby food, or quantifying food additives, pesticide residues or the color in packaging materials, or determining the distinct aroma found in natural products, Shimadzu instruments are used throughout the process to keep your lab running smoothly and your customers satisfied.

    By Shimadzu Scientific Instruments Inc based in Columbia, MARYLAND (USA).

  • Chromatography systems for food industries

    Food samples exhibit a challenge to analytical chemists to determine pesticide residues to meet food safety regulations in USA and EU. Therefore, more careful sample preparation is needed to successfully identify and quantify these compounds in food. Dikma offers SPE columns with different absorbent phases and QuEChERS method for sample pre-treament.

    By Dikma Technologies Inc. based in Lake Forest, CALIFORNIA (USA).

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    Determination of heavy metals in food

    This analytical procedure is intended for measuring the content of the elements (cadmium, lead, arsenic, tin, chromium and mercury) in the samples of food products by atomic absorption spectrometry with electrothermal atomization using an “MGA-915M” Graphite Furnace AA Spectrometer.

    The method is based on measuring resonance radiation absorption that occurs when the radiation passes through a layer of atomic vapor in the electrically heated graphite furnace of the “MGA-915M” AA spectrometer. The concentration of the elements is determined from the integrated analytical signal and is calculated using a preset calibration graph. The samples of food products are digested prior to analysis in accordance with standard methods. 

    By Lumex Instruments Group based in Mission, BRITISH COLUMBIA (CANADA).

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    Process Analytics - Biotech and Hygienic Processes

    METTLER TOLEDO/INGOLD offers a wide range of hygienic and sterilizable/auto- clavable measurement solutions for biotech and hygienic processes. Based on field experiences and expertises in hygienic design for CIP (Cleaning-in-Place) and SIP (Sterilization-in-Place) applications our solutions comply with the most stringent industry requirements. Critical biotech/hygienic applications in pharmaceutical, food and beverage are controlled by measuring pH, conductivity, dissolved oxygen, CO2 and turbidity.

    By Mettler - Toledo Int. Inc based in Greifensee, SWITZERLAND.

  • Pesticide and toxin screening for the food industry

    The number of pesticides and other potentially dangerous toxins is increasing constantly, posing special analytical challenges. It is crucial to screen food for the presence of toxins accurately and reliably, and to ensure the safety and quality of nutrition. To do so, we have to have the knowledge about how to deal with several hundreds of different poisonous matters. Bruker delivers solutions that meet the requirements for the identification and quantification of toxicants during the screening of each sample. Bruker’s high-performance TOF-MS is ideally suited for all screening tasks. And Bruker’s SCION series sets a new industry standard for GC-MS. Their easy usability, sensitivisty, robustness and performance make SCION solutions a major technology in food safety.

    By Bruker Corporation based in Billerica, MASSACHUSETTS (USA).

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    Online Monitoring for the Food & Beverage Industry

    Several on-line monitoring technologies such as non-destructive types have become increasingly important due to the increasing automation and the incorporation of new and more efficient processes in the food industry. Food quality and safety of food are the main points of interest. AppliTek builds and supplies the necessary analytical tools that will allow for a high throughput and a short response time to increase process efficiency and reduce waste, with seamless integration in the existing infrastructure.

    By AppliTek NV based in Nazareth, BELGIUM.

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    AutoChem - Process Analytical Technology (PAT)/Quality by Design (QbD)

    Process Analytical Technology (PAT) has been implemented for years, particularly by the chemical industry for the control of chemical processes. More recently, PAT has become a cornerstone of the US Food and Drug Administration’s (US FDA) Quality by Design (QbD) initiative for both the design and control of quality processes. For this reason, the pharmaceutical industry is also active in utilizing PAT tools. PAT tools can be implemented in both the lab and the plant, with laboratory PAT focused more on the design of a quality process and with plant PAT focused on the monitoring and control of the process.

    By Mettler - Toledo Int. Inc based in Greifensee, SWITZERLAND.

  • Analysis of Methylimidazoles in Caramel Colored Carbonated Beverages

    Caramel colorings are used as additives in a broad range of food and beverage products to impart a desired color, but have no nutritional or preservative function. Recently, the potential hazard to humans of ammonia- and ammonia-sulfite-process caramel colorings was raised, because they contain the by-product 4-methylimidazole, which is a potential carcinogen.1 The methylimidazole compounds are difficult to analyze due to their polar nature and low molecular weight. Traditional reversed phase techniques are unsuccessful in retaining these small polar compounds. Therefore, most HPLC methods utilize ion-exchange resins for analysis. Another common method involves GC analysis after the analytes first undergo a derivatization step. The purpose of the work shown in this article was to develop a simple and fast analytical method to determine the levels of 2-methylimidazole and 4-methylimidazole in caramel colored carbonated beverages.

    By MilliporeSigma based in Bellefonte, PENNSYLVANIA (USA).

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