Food Quality Analysis Training For Monitoring And Testing Available In Trinidad & Tobago
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PremiumManufactured by Analytik Jena - an EndressHauser Companybased in GERMANY
The industrial production is a big challenge for the chemical and biological analysis of consumer products such as beverages. Along the long production chain, a lot of potential contamination can happen. The food industry has to put a lot of effort into establishing quality control and safety analysis mechanisms. The industry needs methods that are reliable, economically viable and integrate ...
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PremiumManufactured by Analytik Jena - an EndressHauser Companybased in GERMANY
Food and feed authenticity and safety is an ever-current topic which significance has increased with global trading routs and complex sourcing strategies. The results of food fraud range from deception of end customers, mislabeling, lower product quality, food imitation, economic losses, religious and ethical concerns to medical issues for the end-user. To protect consumer interest’s, food ...
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based in USA
Learn in-depth knowledge of the various types of microporous membranes including: Strengths and Weaknesses, Performance Characteristics, Integrity Testing, Retention Efficiency, Ratings and Comparisons. Learn to differentiate between microporous, ultrafiltration, nanofiltration, and reverse osmosis ...
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based in UNITED KINGDOM
Our training can help you improve nutrition and food safety skills across your business. Nutrition for Health programmes: RSPH offers training at levels 1-3, suitable for front-line workers, supervisors and managers in food catering, hospitality or leisure industries. In the health sector, these programmes are useful for health trainers, other health professionals, and staff in a range of ...
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based in USA
This course provides an in depth study of the Ultrafiltration membranes typically used in the Pharmaceutical, Microelectronic, Food and Beverage, Water and Waste Water, Coatings, Chemical, Oil and Gas, Laboratory, and Medical ...
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by Asinal Ltdabased in COLOMBIA
We advise and give technical support in aspects of technology and quality control. Basic and specializing courses in topics of analysis, food security and technologies for food processing. Development of new products, transfer and implementation of new technologies for the industrial sector, environment, food, water and laboratory of ...
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