Food Safety Monitoring Applications in Africa
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FT-NIR analysis for measuring meat products sector
According to the Organization for Economic Co-operation and Development, worldwide consumption of beef, poultry, and pork will exceed a combined 308 million tons in 2018. Additionally, Newsweek reports, "Over the last 50 years, the average amount of meat eaten per person globally has almost doubled, from around 50 pounds in 1961 to 94 pounds in ...
By Galaxy Scientific Inc Distributor in Heliopolis, EGYPT.
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FT-NIR spectroscopy in rapid detection of paprika adulteration sector
There is a long history of spice adulteration, which dates back thousands of years. The main incentive behind the adulteration is economic: either reduction of cost or increase in perceived value. Most adulterants are harmless, such as adulteration with products from non-authentic geographic origins. However, some adulterants are deadly. Paprika, as an example, can be adulterated with tomato skins and brick dust, but it can also be adulterated with lead oxide and carcinogenic chemical dyes, such as Sudan I dye. ...
By Galaxy Scientific Inc Distributor in Heliopolis, EGYPT.
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Pesticide and toxin screening for the food industry
The number of pesticides and other potentially dangerous toxins is increasing constantly, posing special analytical challenges. It is crucial to screen food for the presence of toxins accurately and reliably, and to ensure the safety and quality of nutrition. To do so, we have to have the knowledge about how to deal with several hundreds of different poisonous matters. Bruker delivers solutions that meet the requirements for the identification and quantification of toxicants during the screening of each sample. ...
By Bruker Corporation Office in Cramerview, SOUTH AFRICA.
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