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Food Safety Testing services for Monitoring and Testing

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    Food Safety & Nutrition Services

    Our labs are USDA recognized and are under government grants to conduct food microbiological research. Approved test methodologies include carefully selected FDA, USDA, BAM, USP and AOAC official methods. For more information about food safety methods, check out these Food Safety Guides. The MiL routinely performs rapid microbial identifications, ...

    By Microbe Inotech Laboratories, Inc based in St. Louis, MISSOURI (USA). from Food Safety & Nutrition Services Service line

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    Food Safety & Testing Services

    The MiL, Inc. routinely performs rapid microbial identifications, confirmations and tracts contaminant sources of all pathogenic, indicator, and spoilage organisms using the latest techonologies such as GC-FAME, Biolog®, Ribotyping, and 16S rRNA base pair sequencing. Our computerized identification databases have over 3,500 microorganisms ...

    By Microbe Inotech Laboratories, Inc based in St. Louis, MISSOURI (USA).

  • Food Analytics Consulting Services

    Fintrac has an in-house team of market analysts, business strategists, food security experts, and regulatory reform specialists that comprise our Food Analytics department. Our team has both deep experience in implementing short-term assignments for private-sector clients and practical experience working hands on with agribusinesses and ...

    By Fintrac Inc based in 202.462.8475, WASHINGTON (USA).

  • DNA Testing Services

    Introduction of affordable, efficient DNA testing for tracing meat products can protect and create value for all participants in the market.

    By IdentiGEN Ltd. based in Pearse St, IRELAND.

  • Food Additives Test Service

    Food additives are non-nutritive substances added into foods to improve the appearance, flavor, organization structure or storage property according to the Food and Agricultural Organization (FAO) and the World Health Organization (WHO) Joint Food Rules Committee. Food additives can be classified into dozens of categories, including thousands of ...

    By Creative BioMart based in NEW YORK (USA).

  • Health and Consumer Protection

    EU legislation is in place to ensure that the products we buy and the food we eat are safe. Food and feed control legislation requires official control laboratories in the Member States to use standardised methods, such as those issued by CEN, whenever available. The availability of standardised methods of analysis and sampling is therefore of ...

    By European Commission, Joint Research Centre (JRC) based in Brussels, BELGIUM.

  • Food Safety Management

    Center of Excellence provides comprehensive analyses and solutions in regards to Food Safety. Consumers want assurances that their organization and its products continuously meet their needs. Our expertise includes work developed in different countries, industries and even retailers to achieve all food safety local and international requirements, ...

    By Centre of Excellence based in Cork, IRELAND.

  • Lab Services

    The Flavorbase brand operates within the D Street Foods facility, which is also home to two onsite laboratories, including one laboratory operated by the Food Safety Analytics Laboratory (“FSAL”), a professional analytical laboratory company providing services to a number of food processors operating in the Central Valley. D Street ...

    By Food Safety Analytics based in Turlock, CALIFORNIA (USA).

  • Food Safety Service

    Food safety is always important, from the producer to the manufacturer to the store to the consumer. Guiding food through these processes is becoming more and more stringent. Let our certified professionals assist in earning certification to any of food safety practices and or standards that would best suit one's company.

    By JT Environmental Consulting based in Orlando, FLORIDA (USA).

  • Food Testing Services

    Garden State Laboratories has a wide range of food testing capabilities.  Starting in 1943 with dairy bacteriology and soon expanding to other foods and waters, Garden State Labs performs a wide variety of indicator organism and pathogen analyses.

    By Garden State Laboratories, Inc based in Hillside, NEW JERSEY (USA).

  • Kelmac Group - ISO/FSSC 22000 Consulting Services

    ISO 22000:2005 is an internationally recognised standard for Food Safetythat defines the requirements of a food safety management system covering all organizations in the food chain from “farm to fork”. FSSC 22000 is compromised of ISO22000 and ISO/TS 22002-1 and overseen by The Foundation for Food Safety Certification which is known ...

    By Kelmac I Group, Inc based in Chicago, ILLINOIS (USA). from ISO Certification Consulting Service line

  • Hazard Analysis Critical Control Points (HACCP)

    HACCP is a management system in which food and pharmaceuticals safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

    By SustChem Engineering S.A. based in Athens, GREECE. from Certification Services Service line

  • Food Testing Accreditation

    ISO/IEC 17025:2005 is an international standard recognized globally. Global Food Safety Initiatives (GFSI) Programs have substantively progressed requiring producers to ensure internal or external laboratories testing their product are ISO/IEC 17025:2005 accredited. The FDA and USDA have also embraced ISO/IEC 17025:2005 as a well-recognized ...

    By Perry Johnson Laboratory Accreditation, INC based in Troy, MICHIGAN (USA). from Accrediation Programs Service line

  • Hazard Analysis Critical Control Point (HACCP)

    Hazard Analysis Critical Control Point (HACCP) techniques are increasingly being used in the food industry and are become a universally accepted method for food safety assurance. The UK’s Food Standards Agency recommends HACCP as the most effective way for food businesses to ensure consumer protection.

    By LRQA Limited based in Coventry, UNITED KINGDOM. from Health and Safety Service line

  • Standard Ongoing Pest Control Service

    EPC Standard pest control contracts are suitable for both residential and business premises where regular visits are carried out throughout the year or over the winter season, EPC offer a selection of on-going contracts to choose from:

    By Eastern Pest Control (EPC) based in Tara, IRELAND.

  • Food Safety Services

    The Food Safety service supports the information requirements of those responsible for compliance with, and enforcement of, the Food Safety Act 1990 and related legislation.

    By Barbour Index Plc based in Windsor, UNITED KINGDOM.

  • Project Management Services

    Building a greenhouse is chiefly organising, coordinating and managing. Van der Hoeven is perfectly accustomed to taking responsibility for the entire project management. As we are involved in your project right from the advisory stage, we know all the ins and outs of your future greenhouse. You only have a single contact person for all your ...

    By Van der Hoeven Horticultural Projects based in Den Hoorn, NETHERLANDS.

  • Auditing Services

    Pilot Performance has provided management system auditing and assessment services since 1994 for Registrars and Companies. Pilot's extensive audit experience in many industry sectors from manufacturing, automotive, mining, utilities, waste management, consulting practices and government departments has provided valuable insight and a knowledge ...

    By Pilot Performance Resources Management, Inc. based in Brampton, ONTARIO (CANADA).

  • ISO 22000

    Increasing demand for food safety has led many organizations to develop internal standards to ensure the food they grow, process, transport, serve or sell is safe. In addition, organizations that are part of the food supply chain, must meet an ever-growing number of international safety standards, which differ from country to country. Trying to ...

    By Bureau Veritas Certification North America based in BUFFALO, NEW YORK (USA). from Quality Management Systems Service line

  • SQF

    After many highly publicized food safety scares, today’s consumers want to know that the food they buy is safe, no matter where it was grown, raised or processed. Retailers, too, want the same assurances and are requiring suppliers to demonstrate that they are providing safe, quality food that meets consumers’ expectations. For every organization ...

    By Bureau Veritas Certification North America based in BUFFALO, NEW YORK (USA). from Health & Safety Certification Service line

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