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Food Safety Testing training for Monitoring and Testing

  • Training

    Training courses are organised in modules in order to meet customers’ needs. Orga-Naqsis Management training courses offer a wide range of programs. The training contents can be reached via the drop-down menu (top-right) labeled (course offerings)

    By Orga-Naqsis based in Toulouse, FRANCE.

  • Food Safety (leading Level 2 Food Safety)

    This qualification is designed for those who work with food and drink or in food and drink premises, whether from handling, production or processing food or drink or maintaining food and drink premises. The course will ensure that you know the importance of food safety, food hazards, good hygiene practice and controls to ensure food safety. These ...

    By British Pest Control Association (BPCA) based in Pride Park, UNITED KINGDOM.

  • CIEH - Foundation Certificate Course in Food Safety (Level 2)

    The CIEH Foundation Certificate in Food Safety is designed for anyone working in a food business. Upon completion of this course, you will be able to prepare and cook food that is safe for consumption.

    By The Chartered Institute of Environmental Health (CIEH) based in Hatfields, UNITED KINGDOM. from CIEH Food Safety Training line

  • CIEH - Introductory Certificate Course in Food Safety (Level 1)

    The CIEH Introductory Certificate in Food Safety is a great way to introduce beginners to the safe preparation and cooking of food.

    By The Chartered Institute of Environmental Health (CIEH) based in Hatfields, UNITED KINGDOM. from CIEH Food Safety Training line

  • ISO 22000 Certification Training Course

    Food Safety System Certification 22000 (FSSC 22000) is a robust, ISO-based, internationally accepted certification scheme for auditing and certification of food safety in the whole supply chain. FSSC 22000 uses the existing standards ISO 22000, ISO 22003 and technical specifications for sector PRPs, which were developed through a wide and open ...

    By Kelmac I Group, Inc based in Chicago, ILLINOIS (USA). from Food Safety Training line

  • Food Hygiene Training

    The course is designed for up to 10 delegates and will increase the awareness of the need for high standards in food safety.

    By Award Health & Safety Ltd based in Havant, UNITED KINGDOM.

  • Convenient Food Safety Online Certificate Training

    Food Safety for Food Handlers is a food safety training online certificate course. The certificate issued on successful completion is recognized in BC, SK, MB, and NS as meeting the requirements of the Provincial food premises regulations. In BC, every operator of a food service establishment, and at least one employee on every ...

    By KnowledgeWare Communications Corp based in Maple Ridge, BRITISH COLUMBIA (CANADA).

  • ISO 22000:2005 Food Safety Management Training

    ISO 22000 is the global standard setting the requirements for an effective Food Safety Management System (FSMS). ISO 22000 works throughout the food and beverage chain, to ensure that both are safe at the time of human consumption.

    By IMSM Ltd based in Malmesbury, UNITED KINGDOM.

  • FSSC 22000 Training Courses

    Food Safety System Certification 22000 (FSSC 22000) is a robust, ISO-based, internationally accepted certification scheme for auditing and certification of food safety in the whole supply chain. FSSC 22000 uses the existing standards ISO 22000, ISO 22003 and technical specifications for sector PRPs, which were developed through a wide and open ...

    By Kelmac I Group, Inc based in Chicago, ILLINOIS (USA). from Food Safety Training line

  • Course of department of Food Safety and Hazard Analysis and Critical Control Point – HACCP

    The HACCP system is designed to: Identification of potential errors in the production process and ensure that the sources of the final product quality assurance. Address these errors by using appropriate means. The ability to have complete control of the production process. Ensure food safety or health of the final product.

    By Royal Crown based in Istanbul, TURKEY. from Occupational Health and Safety Training line

  • Managing Food Safety

    This highly regarded 6 day course is intended for managers, small business owners, senior staff in food businesses, auditors and trainers. The course will give candidates an in-depth knowledge of food safety hazards and controls. It will also assist in development, implementation and management of food safety systems. This certificate can qualify ...

    By MAS Environmental based in Impington, UNITED KINGDOM. from Food Safety Training Training line

  • Hazard Analysis Critical Control Points (HACCP) Training Course

    Hazard Analysis Critical Control Points (HACCP) is the main platform for international legislation and good manufacturing practices for all sectors of the food industry. HACCP also forms a key component of many certified compliance standards and is recognized as a main element of international trade in food products. A HACCP system helps you to ...

    By Kelmac I Group, Inc based in Chicago, ILLINOIS (USA). from Food Safety Training line

  • Safe Quality Food (SQF) Program Training Course

    The Safe Quality Food (SQF) Program is recognized by retailers and foodservice providers around the world who require a rigorous, credible food safety management system. The SQF certification program aims to reduce assessment inconsistencies and costs of multiple assessment standards. It is recognized by the Global Food Safety Initiative (GFSI) ...

    By Kelmac I Group, Inc based in Chicago, ILLINOIS (USA). from Food Safety Training line

  • On-Site Training

    NSF International's on-site training provides cost savings, personalized attention and the ability to customize the curricula. Employees appreciate the ability to spend less time away from home and the office as well as the opportunity to proactively solve problems with the focus and spotlight on their unique operations.

    By NSF International Strategic Registrations, Ltd. based in Ann Arbor, MICHIGAN (USA).

  • ServSafe - Food Safety Online Course

    This online course is developed for use in Arabic speaking countries and is based on international food safety standards for restaurants, and recognized best practices in food safety. The course also includes documents that explain country specific food safety requirements. This online course is convenient and easy to use for new and experienced ...

    By National Restaurant Association (NRA) based in Chicago, ILLINOIS (USA).

  • Food Safety and Security Training

    Food Safety Management Systems such as ISO 22000 help organisations manage food and beverage related risks. These Food Safety Management Systems need to take into account not only basic food regulations and acceptable workplace practices, basic food regulations and acceptable workplace practices, but also include ...

    By SAI Global based in Independence, OHIO (USA). from Public And In House Standards And Management Systems Training Training line

  • CIEH - Intermediate Certificate Course in Food Safety (Level 3)

    The CIEH Intermediate Certificate in Food Safety is designed for managers and supervisors who need a broad understanding of food safety control, and who have responsibility for developing and maintaining a food safety management system. It is recommended that all food environments should have at least one person trained to this level.

    By The Chartered Institute of Environmental Health (CIEH) based in Hatfields, UNITED KINGDOM. from CIEH Food Safety Training line

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