Food water activity monitoring

Articles & Whitepapers

Detection of allergens in processed foods: the next analytical challenge

Those of us involved in the food allergen analytical community are constantly striving to improve allergen detection methods. One of the areas of focus in recent years has been to investigate how we can enhance the detection of allergens present in processed foods. The majority of the food and drink we consume has been processed or modified in some way, this processing brings about many benefits ...

Why water efficiency is so important in Scotland

When you live in Scotland it is easy to look out the window and think we don’t need to worry about saving water. In fact ‘dreich’ – which means wet, damp, dull, grey, gloomy ...

NNI Agencies Announce Nanotechnology Signature Initiative for Water Sustainability

The National Nanotechnology Initiative (NNI) issued a March 23, 2016, press release concerning the launch of a Nanotechnology Signature Initiative (NSI), Water Sustainability through Nanotechnology: Nanoscale Solutions for a Global-Scale Challenge. ...

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Powder Activated Carbon

Powdered activated carbon is used in the purification of liquids in the chemical, pharmaceutical and food industries, as well as in water treatment. Powdered activated carbon is available in two fundamentally different types: Silcarbon TH90, fine-porous material. Silcarbon CW20, open-pore material, which is often used for the removal of large molecules (e.g., organic colors in food).