Food water activity monitoring
Articles & Whitepapers
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Bacteriological quality of drinking water at point of use and hand hygiene of primary food preparers: implications for household food safety
Quality of water for consumption and food processing activities is universally accepted as an essential component to ensure food safety at household (HH) level. Along with safe water, hand ...
News
NNI Agencies Announce Nanotechnology Signature Initiative for Water Sustainability
Experts Explore Innovative Technologies for Conserving Oceans at SXSW Eco 2013
Emory, Georgia Tech receive first human exposome center grant in U.S.
EPA awards over $49,000 for green jobs for New Mexico high school students (NM)
Equipment & Solutions
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Showcase
Multipurpose Hand-Held Radiation Monitor/Identifier
PM1401K-3 is the smallest and the most lightweight instrument in the world, which is capable to operate simultaneously as an alarming device, search instrument, survey meter, spectrometer and identifier. The instrument can be used both indoors and outdoors and is intended for everyday and/or emergency use by officers of radiological and isotope laboratories, specialists of different industries, ...