odor control process Articles
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Case Study: Packed bed scrubber
StockPot, a Campbell's Soup subsidiary, makes premium soups, sauces, chilies and marinades for the foodservice industry. The company chose a Tri-Mer Odor Control System, a 40,000 cfm packed bed scrubber. Tri-Mer packed towers are well-suited to the foods and flavors industries and perform at efficiencies of 99% and higher. They are ideal for odors that are detectable below 1 ppm. And, where ...
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StockPot Soup Company Chooses Tri-Mer Packed Tower System
StockPot, a Campbell's Soup subsidiary, makes premium soups, sauces, chilies and marinades for the foodservice industry. To control odors from the cooking of meats, onions and other ingredients, StockPot purchased a Tri-Mer 40,000 cfm packed bed scrubber. Tri-Mer packed towers are well-suited to the foods and flavors industries and perform at efficiencies of 99% and higher. They are ideal for ...
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Odorant screening and possible origin analysis of odor episodes in one reservoir in northern China
Odorous drinking water problem occurred repeatedly in one city in northern China in recent years. The uniqueness of this odor episode lay in two aspects: (1) the odorous chemicals were quite different from common odorants, such as geosmin and 2-MIB; and (2) it occurred repeatedly in different seasons during a time span of more than 2 years. The screening of odorants was the first and one of ...
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Data Driven Environmental Automation
Environmental monitoring systems generate incredible amounts of data each day. The opportunity of putting such valuable data at work is missed if the data cannot be converted into timely actions. Data-driven environmental automation can be triggered in real-time by integrating monitoring data with various mitigative systems such as dust suppression, odour control, air purification, etc. ...
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Case Study: Cost-effective odor control
The aromas from savory flavors are detectable even at low concentrations, and pose special challenges for companies who manufacture or use them. Mastertaste, a Division of Kerry Group plc, is a leader in the development and production of savory flavors and blended seasonings. As part of a plant expansion, Mastertaste needed a system to eliminate odors from savory notes and essential oils to a ...
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Pilot-Scale Biofilter Test for Treating Zimpro Odors
The thermal sludge conditioning process of U.S. Filter/Zimpro Corporation, Rothschild, Wisconsin (Zimpro process) is primarily used to improve dewatering characteristics of the waste sludge. The process entails a partial breakdown through oxidation and hydrolysis of complex, high molecular weight organic compounds, such as, proteins, fibers, carbohydrates, and fats. The partial breakdown of ...
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