Free forms of amino acids in beer originate mostly from malt. The following method enables fast quantitative determination in beer and wort of the following free amino acids: arginine, lysine, tyrosine, phenylalanine, histidine, leucine and iso-leucine (total), methionine, valine, proline, alanine, glycine, cystine, tryptophan, aspartic and glutamic acids. Total content of amino acids is fdetermined after hydrolysis of proteins.
By Lumex Instruments Group based in Mission, BRITISH COLUMBIA (CANADA).
AQUA Industrial Watertreatment is very experienced in the treatment of wastewater produced in the red meat industry. Many cattle, sheep and pig slaughterhouses throughout the world rely on AQUA Industrial Watertreatment technology. The waste water produced during the production of red meat is highly polluted with proteins, fats, carbohydrates, blood and meat particles. The processes used largely determine the degree of pollution, such as the slaughter of the cattle, the disposal, or further processing of the tripe with content. The hair removal process at the slaughter of pigs, for instance, is an important parameter. AQUA Industrial Watertreatment can advise you on treatment systems specifically tailored to your situation.
By Aqua Industrial Watertreatment B.V. based in Lichtenvoorde, NETHERLANDS.
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