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Sugar Monitoring Applications

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    Gas analysis & monitoring systems for food traceability

    Recognition of raw materials: The analysis of stable isotopes is very important especially in studies of authenticity of the food. It, on the basis of different isotopic ratio, allows to recognize molecules, present in foods, having the same chemical structure but coming from different raw materials or processed by different processes, for example for biological synthesis or industrial.

    By ETG Risorse e Tecnologia S.r.l. based in Montiglio, ITALY.

  • Quantitative Agricultural Analyses

    ASD’s NIR measurement solutions are ideal for the qualitative and quantitative agricultural analysis necessary throughout the entire production process, including process monitoring of fermentable sugars and enzymatic activities for increased product yield. The ability to analyze large numbers of samples simultaneously in real-time, continuously, and non-destructively, provides significant advantages in the manufacturing stage. The flexibility of ASD systems allows this at virtually any point in the processing stream where determining constituent or final product quality is critical to the success of your operation.

    By ASD Inc., a PANalytical company based in Boulder, COLORADO (USA).

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