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The recession is reshaping how consumers interact with the restaurant industry, and the breakfast daypart is no exception: value pricing remains at the forefront of menu strategies, as growing guest checks often takes a backseat to generating guest traffic. However, unlike the lunch and dinner dayparts, breakfast benefits from long-term untapped guest traffic potential, and it can generate healthy margins, factors that are drawing major new players into the market.
Packaged Facts’ Breakfast Trends in the U.S. Foodservice Market estimates that breakfast daypart restaurant sales reached $37.2 billion in 2009, and forecasts that they will reach $37.0 billion in 2010 and $37.7 billion in 2011. While these figures may appear tepid at first glance, when viewed against the backdrop of lower overall restaurant sales, the breakfast daypart has fared relatively well, taking share from lunch and dinner. In the final analysis, we believe that near-term challenges will give way to long-term opportunity.
Breakfast Trends in the U.S. Foodservice Market provides unique insights into consumers’ evolving relationship with the breakfast daypart, helping restaurant operators position their brands—and menus—for consumers today and tomorrow.
Table Of Contents
Chapter 1: Executive Summary
Chapter 2: Macroeconomic Analysis
Chapter 3: Restaurant Usage & Outlook Tracker
Chapter 4: Share of Stomach: Sales Analysis
Chapter 5: Breakfast Trends, Innovations & Strategies
Chapter 6: Breakfast Restaurant Selection Analysis
Chapter 7: Breakfast Menu Selection Analysis
Chapter 8: Frequent Coffee Drinkers: Custom Usage, Attitudes and Behavior Drilldrown
Chapter 9: Breakfast on the Menu: Restaurant Brand Analysis
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