Global Microbial Products Market - Technologies, Applications

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A microbe is a minute living organism, such as a bacterium, yeast, or fungus. The first commercial applications of microbes date back to around 1750 BC, when the ancient Sumerians used yeast to brew beer. Microbes were used for centuries to produce bread, wine, vinegar and other common products—without anyone knowing the scientific basis for the ingredient.

The systematic study of microbes began in the 17th century with the work of scientists like Antonie Van Leeuwenhoek and Robert Hooke. However, the discipline known today as microbiology was not established until the late 19th century through the work of pioneers like Louis Pasteur, Robert Koch, Martinus Beijerinck and Sergei Winogradsky.

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This report provides:

An overview of the global market for microbes and microbial products.

Analyses of global market trends, with data from 2012, estimates for 2013, and projections of compound annual growth rates (CAGRs) through 2018.

Identifications of microbial applications in a wide range of fields, the applications and end uses that appear to have significant commercial potential in the near to mid-term, and quantitative estimates of their current and/or future sales.

Examination of market drivers, regulations, and recent technological developments.

Comprehensive company profiles of major players.

Scope and Format

This report addresses the global market for microbes and microbial products used in commercial applications during the period from 2012 through 2018. These applications include agricultural, healthcare, manufacturing, energy and environmental applications.

Viruses are sometimes classified as microbes, but this report excludes them because they are non-living.

The format of this study includes the following major elements:



Description of microbes.

End uses and applications of microbes.


Recent technological developments.

Market size and segmentation, 2012 to 2018.

Company profiles.

Key patents.

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