food industry water News

  • Cleaning Solutions for the Food Industry

    IPC offers a full line of precision concentrated cleaners that are effective in a wide range of critical cleaning applications. An economical 1-2% concentration in water is effective for most cleaning applications.  Typical uses include removing protein, starch, grease, fat, gum, oil and baked on soil from processing equipment, lines, tanks and filter memrbanes.  Our line of cleaners ...

  • Future in Food - Achieving sustainability in the food industry

    Environment & Energy Management and Certification Europe Limited have come together to bring the Irish food processing community a unique event, Future in Food which will highlight the challenges and benefits to Irish food and drinks manufacturers in achieving sustainability within their organisations. This event will bring 120 senior ...


    By Certification Europe

  • Injecting Innovation Into The Food And Beverage Industry

    Not all water treatment needs are the same. That’s why it’s imperative to work with those that understand the subtle differences that make each industry unique. For food and beverage companies, that means aligning with a company focused on oxygen transfer with a track record of innovation in jet aeration and mixing. Water Online spoke with KLa Systems to discuss its success within ...


    By KLa Systems, Inc.

  • Analysis of the Water and Wastewater Treatment Equipment Market in the Food and Beverage Industry

    This Frost & Sullivan research service, titled analysis of North American water and wastewater treatment equipment in the food and beverage industry, provides an overview of the market’s drivers and restraints, industry challenges, market size, competitive structure, and market forecasts. Key end users discussed include diary, meat and poultry, beverages, fruit and vegetable processing, ...


  • Nestlé CEO warns water scarcity is major threat to food industry

    Nestlé S.A. / Nestlé CEO warns water scarcity is major threat to food industry . Processed and transmitted by Thomson Reuters ONE. The issuer is solely responsible for the content of this announcement. ...


    By Thomson Reuters

  • Compressed air in the food industry – the importance of purity

    Compressed air has numerous applications in the process industries. Pharmaceuticals, chemical plants, water companies, bulk materials handlers, oil and gas producers all use compressed air in abundance. It’s a versatile utility that is used for many purposes. But its valuable contribution to food engineering is perhaps the least well known of all. The UK food and drink industry is the ...


    By Analox Sensor Technology

  • Food and beverage industry catching up in sustainability - report

    The food & beverage industry is consolidating its ethical record thanks to labour and environmental initiatives, but it has to fight hard to demonstrate the social utility of its products, states the Covalence Food & Beverage Industry Report 2007. The industry is progressively closing the gap with leading industries (Pharmaceuticals, Technology Hardware, Automobiles & Parts and Banks). It ...


  • Food and drink giants pledge to slash water use

    Leading food and drink manufacturers have committed to making major cuts to their water use in an effort to reduce their environmental impact. 21 of the UK's biggest food and drink companies have signed up to an agreement brokered by trade association the Food and Drink Federation which, when fully implemented, will save 140 million litres of water a day. The companies will work with ...

  • Report says conserve water through food efficiency

    As food prices escalate and water scarcity extends worldwide, the best solution to both issues would be a global reduction in wasted food, a new international report says. Inefficient harvesting, transportation, storage, and packaging ruin 50 percent of food, according to the report, which was released last week by the Stockholm International Water Institute, the United Nations Food and ...

  • How food production impacts water quality

    Our water systems are currently being threatened by the crops we grow and food we produce. In many countries, agriculture is the leading source of nutrient pollution in waterways—a situation that’s expected to worsen as the global population increases and the demand for food grows. So it’s timely that ...

  • Water for Food & Beverage: Opportunities in water efficiency and gaining value from wastewater

    The food and beverage sector is a multi-billion dollar market for water and wastewater treatment due to its intensive use of water. The ratios between water consumption and commodity production are huge: the sugar industry uses around 3,000 litres of water to generate just one tonne of sugar product, while the dairy industry consumes up to 18 litres to generate a single litre of produce. Over the ...


  • Primozone delivers to two new odor control projects for the food industry

    Primozone delivers its super-efficient ozone generators to two new odor control projects for the food and beverage industry, thus establishing Primozone on the odor control market. Swedish ozone generator supplier Primozone is delivering ozone generators to two ozone odor control projects on Iceland. These are the latest two of a number of deliveries to odor control projects ...


    By Primozone Production AB

  • Water and food security - Increasing water-use efficiency in agriculture

    Water scarcity affects one in three people on Earth, and the problem could increase with population growth and as the impacts of climate change become more widespread. Water is our most abundant natural resource, but without doubt it is the most misused, undervalued, and least well managed staple of life. The demand for clean fresh water for human consumption and food production is rising almost ...


    By GLOBE Foundation

  • Food & Beverage Industry to Focus on Water Footprint and Greater Sustainability, Says Frost & Sullivan.

    The water and wastewater treatment market in the global food and beverage industry will continue to be fast growing and future-oriented, remaining extremely positive towards innovations and technological upgrades that enhance water management. As the reduction of energy and water footprints becomes standard in this highly resource-intensive industry, services that limit production costs and tap ...


    By Frost & Sullivan

  • Food & Beverage Industry to focus on water footprint and greater sustainability, Says Frost & Sullivan

    The water and wastewater treatment market in the global food and beverage industry will continue to be fast growing and future-oriented, remaining extremely positive towards innovations and technological upgrades that enhance water management. As the reduction of energy and water footprints becomes standard in this highly resource-intensive industry, services that limit production costs and tap ...


    By Frost & Sullivan

  • Water for Food & Beverage - Opportunities in water efficiency and gaining value from wastewater

    The food and beverage sector is a multi-billion dollar market for water and wastewater treatment due to its intensive use of water. The ratios between water consumption and commodity production are huge: the sugar industry uses around 3,000 litres of water to generate just one tonne of sugar product, while the dairy industry consumes up to 18 litres to generate a single litre of produce. Over ...


  • Daimer Unveils Carpet Cleaner For Food Service Industry Steam Cleaner Needs

    Daimer Industries, Inc.®, the world's leading brand of high-quality, American made industrial carpet cleaning equipment, including carpet extractor machines, truck mount carpet cleaners, and carpet shampooer systems shipped to over 200 countries, is releasing the company's XTreme Power® XPH-9300 to the food service industry. The carpet cleaner creates ...


    By Daimer Industries Inc.

  • Micro Imaging Technology Introduces the MIT 1000 to Food Safety Industry Professionals

    Micro Imaging Technology, Inc. (OTCBB: MMTC) (OTCQB: MMTC) announced that an important segment of the food safety community got its first look at its Rapid Microbial Identification System when it introduced the MIT 1000 at the Annual Meeting of the International Association for Food Protection (IAFP) in Providence, Rhode Island held July 22 through July 25, 2012. "We could not have been more ...


  • Frost & Sullivan: drive toward sustainability by the food and beverage industry bolsters demand for water and wastewater treatment

    The market for water and wastewater treatment equipment is expanding as food processing plants are looking to reduce their water footprints, wastewater discharge, and wastewater treatment costs. As the food and beverage industry is seeking greater sustainability, equipment suppliers can work with retailers to aid the end-market's endeavors through processing and packaging. New analysis from Frost ...


    By Frost & Sullivan

  • Frost & Sullivan: Drive toward Sustainability by the Food and Beverage Industry Bolsters Demand for Water and Wastewater Treatment

    The market for water and wastewater treatment equipment is expanding as food processing plants are looking to reduce their water footprints, wastewater discharge, and wastewater treatment costs. As the food and beverage industry is seeking greater sustainability, equipment suppliers can work with retailers to aid the end-market's endeavors through processing and packaging. New analysis from Frost ...


    By Frost & Sullivan

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