food waste disposer News

  • Mechline launches GohBio ‘natural’ food waste disposal

    Reduce approx 550 kilos of food waste to grey waste water in 24 hours with GohBio from Mechline. GohBio is a new product that reduces food waste disposal costs, ‘Future Proofs’ against disposal cost increases, reduces landfill and is energy efficient and sustainable.GohBio is NOT a composting machine nor does it rely on composting to decompose food waste. It uses a special formulation of highly ...

  • Fowex waste food disposal unit for Antarctica

    Further endorsement of the efficiency and environmental benefits of the Fowex organic waste food disposal system comes with the news that Leighs Construction has specified it for inclusion in their upgrade to the kitchen and mess facilities at the award winning Hillary Field Centre at Arrival Heights in Antarctica. The renovation is part of an ongoing upgrade by Antarctica New Zealand of the ...


  • Bokashicycle Launches New Product to Reduce Food Waste Disposal Expenses

    Bokashicycle, LLC, announced this week the release of a new food waste pulverizing machine that can be used almost anywhere to shred, rip, bruise and pulverize food waste. First, it compacts the food and then it delivers it to a 55-gallon barrel or equivalent container.  Food waste recycling immediately translates into significant savings for ...


    By Bokashicycle LLC

  • InSinkErator – How to dispose 34 mio tons of food waste?

    Food waste is a large component of our solid waste problem. And the question of what to do with it is a challenge for communities worldwide. Most of the food waste ends up in landfill, contributing to greenhouse gases. PE INTERNATIONAL Inc. conducted a Life Cycle Assessment (LCA) to help InSinkErator, a North American producer of disposers, to better understand the environmental impact of ...


    By thinkstep

  • Supermarket giant turns food waste into pet food

    Food waste from a retail giant is to be turned into pet food to stop waste going to landfill as Sainsbury’s stores in Northern Ireland work to become the first in the UK to stop food waste going to landfill. The retailer hopes to divert more than 1,200 tonnes of food waste per year away from landfill. This move is the first step in a commitment announced last month by the supermarket to end the ...

  • BMC officials and diplomats discuss e-waste disposal

    India currently produces 500,000 tones of e-waste annually and the figure is expected to touch one million tones in the next three years. However, India lacks a proper e-waste disposal system and it is left up to the unorganized sector to dispose of the waste. The unorganised sector uses uncontrolled burning and disassembly to discard the waste, leading to environmental and health problems ...


    By Eco Recycling Ltd

  • New machine disposes of all types of waste

    Power Knot today announces the availability of the Disertater, a new machine that digests all types of waste. With the new machine, a business can stop sending its trash to the landfill and instead can capitalize on the output from the Disertater. Along with the release of the new product, Power Knot is releasing its new web site which provides more ways of connecting with customers, including ...


    By Power Knot LLC

  • EPA Recognizes Whole Foods Market in Marietta, Ga for Reducing Food Waste

    Today, U.S. Environmental Protection Agency (EPA) Regional Administrator Heather McTeer Toney recognized the Whole Foods Market Merchant Walk Marietta Store in Georgia for the store’s achievements in EPA's Food Recovery Challenge. Whole Foods Market is the first store in the southeast to receive a regional award for Outstanding Achievement in Food Waste Prevention and Diversion. The Food ...

  • World Food Day: Commission underlines commitment to reducing food waste in Europe

    Today marks World Food Day - an occasion to remind ourselves that around a third of food is wasted globally. This amounts to 1.3 billion tons per year according to the Food and Agriculture Organisation. About 90 million tonnes of food is wasted annually in Europe – agricultural food waste and fish discards not included. Janez Potočnik, European Commissioner for Environment, said: "When ...

  • New food waste framework points to a fundamental rethink of food practices

    To solve the problem of food waste we need to radically rethink how our food is produced and consumed, researchers argue in a recent study. They propose a new framework that considers how to reduce wastage throughout the supply chain. Preventing excess levels of food production and consumption in the first place is its most important step. Food waste is seen by many governments as a priority. ...

  • Call to review food date labels to reduce food waste

    Clear advice on food date labels will help consumers waste less food, according to Environment Secretary Hilary Benn. The Department for Environment, Food and Rural Affairs has published a food strategy consultation that assesses the challenges the UK will face to ensure the sustainability of its food supply. Benn outlined on BBC One’s Andrew Marr Show that supermarkets and industry are working ...

  • New Food Waste Framework Points to a Fundamental Rethink of Food Practices

    To solve the problem of food waste we need to radically rethink how our food is produced and consumed, researchers argue in a recent study. They propose a new framework that considers how to reduce wastage throughout the supply chain. Preventing excess levels of food production and consumption in the first place is its most important step. Food waste is seen by many governments as a priority. ...

  • ´Clearing the Air´ News Round Up: USDA Invests in Clean Water Infrastructure; Food Waste Disposal Issues; and Asphalt Paving Mistakes

    Welcome to the “Clearing the Air” News Round Up post from OMI Industries. We have compiled the latest industrial odor control news stories for your reference, arming you with the right information to keep your facilities odor-free. If you have any news that you would like our team to cover, please fill out our contact form and we will ...


    By OMI Industries (OMI)

  • WRAP trying to understand influences on food waste collections

    The Waste & Resources Action Programme (WRAP) are trying to gain an understanding of how different methods of food waste collection interact and influence householder waste prevention behaviour. Together with SKM Enviros, WRAP is undertaking a literature review of published and unpublished research which will assist them in building up a picture of attitudes towards and understanding of ...

  • Call for local authorities to be able to charge Schedule 2 premises for the disposal of waste

    Local authority bodies have called for councils to be able to charge for the disposal of waste amid the release of a position statement on the Schedule 2 Regulations published by the Department for Environment, Food and Rural Affairs (Defra) and other Government departments affected by the legislation. Defra is currently reviewing the Schedule 2 of the Controlled Waste Regulations. ...

  • New England Institutions Recognized for Diverting Food Waste

    Four New England organizations were among only 14 organizations honored nationally by EPA for their success in keeping wasted food out of landfills. EPA is also issuing “Food Recovery Challenge Regional Achievement Certificates” to 24 organizations in all six New England states. Americans throw out more food than any other type of waste. In 2013, 37 million tons of food waste were ...

  • Waste disposal, bioenergy and climate protection can go hand in hand

    The recycling of the raw material waste and the utilization of biomass for energy recovery can contribute towards keeping the air clean and protecting resources. This has been confirmed in studies conducted by the Federal Environmental Protection Agency (UBA), the Öko-Institut Damstadt and the Institute for Energy and Environmental Research (IFEU) in Heidelberg. The motto of this year’s ...


    By Freesen & Partner GmbH

  • One third of food produced for humans is lost or wasted

    Roughly one third of the food produced in the world for human consumption every year - approximately 1.3 billion tonnes - gets lost or wasted, according to an FAO-commissioned study. The document, Global Food Losses and Food Waste, was commissioned by FAO from the Swedish Institute for Food and Biotechnology (SIK) for Save Food!, an international congress being held in Düsseldorf 16-17 May ...


    By GLOBE Foundation

  • Household food waste: an individual and national issue

    The main factors affecting household food waste in the EU have been identified in a new report. On an individual level, the main factors include age, gender, income and environmental attitudes. On the national level, the most significant factor is median disposable income. The authors suggest their results could help develop campaigns targeted at groups that generate the most household waste. ...


    By GLOBE Foundation

  • Solving London’s Food Waste Issue is on the Menu

    GPT Waste is serving up a solution to London’s food waste issue. According to the Feeding Britain report, 4.3 million tonnes of surplus food is being thrown away in Britain every year. Approximately 18 million tonnes of food in the UK will end up in landfill annually, with the value being close to £23bn. The total value is rising rapidly due to ...


    By GPT Waste Management Ltd

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