food waste management News

  • World Water Day 2017 - Wastewater Management

    The 22 March is celebrated World Water Day with the motto Wastewater. The goal of this initiative that emerged in 1993 is to raise awareness about the conservation and development of water resources. In  ...


    By Toro Equipment S.L.

  • The 12th Eco Expo Asia Set For October Information Exchange on Green Tech

    Organised by the Hong Kong Trade Development Council (HKTDC) and Messe Frankfurt (HK) Ltd, and co-organised by the Environment Bureau of the Hong Kong Special Administrative Region (HKSAR) Government, the 12th Eco Expo Asia will be held at AsiaWorld-Expo in Hong Kong from 26 to 29 October 2017. The Expo will showcase leading-edge environmental technology solutions from around the world, and ...


    By Messe Frankfurt (HK) Ltd

  • Wasted food is also wasted water

    The world's growing food crisis - which triggered riots and demonstrations in over 30 developing nations early this year - is being aggravated primarily by wastage and overconsumption. 'Obesity is a much bigger problem than undernourishment,' said Professor Jan Lundqvist of the Stockholm International Water Institute (SIWI). He pointed out that there are 850 million people worldwide who suffer ...

  • Supermarket giant turns food waste into pet food

    Food waste from a retail giant is to be turned into pet food to stop waste going to landfill as Sainsbury’s stores in Northern Ireland work to become the first in the UK to stop food waste going to landfill. The retailer hopes to divert more than 1,200 tonnes of food waste per year away from landfill. This move is the first step in a commitment announced last month by the supermarket to end the ...

  • Government to focus on reducing food waste

    Reducing, re-using and reprocessing food waste to divert from landfill is a key goal in the Government’s 20-year food strategy – Food 2030. The Government wants food waste to be “avoided as far as possible” and to ensure that supply chains are efficient and minimise waste. It also wants consumers to be more food and waste-conscious and plan to store and use food effectively. The use of surplus ...

  • Wasted food’s heavy burden on climate

    By mid-century, an estimated one-tenth of all greenhouse gas emissions from agriculture could be traced back to food waste, according to new research. Human use and misuse of land accounts for up to a quarter of all greenhouse gas emissions, and farming directly contributes at least 10%, and perhaps twice as much. Yet roughly one-third of all food produced never makes it to the plate. ...


    By Climate News Network

  • Quest Delivers Keynote on “10 Steps” for Managing Food Waste

    Robin Sweere, Sourcing and Consulting Manager at Quest Recycling Services, LLC, was a keynote speaker at the Global Green Coalition For Resource Conservation Conference (GGC), held in New York City, NY on November 14th and 15th, 2011. Ms. Sweere introduced Quest’s “10 Steps” process, which leads service companies to ...

  • Waste Management Launches New Food and Organic Recycling Technology in Orange County

    New Food and Organic Recycling Facility Features Innovative Technology to Transform Orange County Food and Organics into Green End Uses Waste Management of Orange County (WMOC) today opened its new Food and Organic Recycling Facility, featuring processing technology that is the first of its kind in Southern California. WMOC was joined by the Director of California Department of Resources ...


    By Waste Management Inc.

  • EPA Recognizes Whole Foods Market in Marietta, Ga for Reducing Food Waste

    Today, U.S. Environmental Protection Agency (EPA) Regional Administrator Heather McTeer Toney recognized the Whole Foods Market Merchant Walk Marietta Store in Georgia for the store’s achievements in EPA's Food Recovery Challenge. Whole Foods Market is the first store in the southeast to receive a regional award for Outstanding Achievement in Food Waste Prevention and Diversion. The Food ...

  • New Best Practices Guide Helps Food Industry Reduce Food Waste

    The Food Waste Reduction Alliance (FWRA) has released an updated guide with practical steps and examples to help food manufacturers, food retailers and restaurants cut food waste. The second annual Best Practices and Emerging Solutions guide highlights ways companies can begin or expand their food donation or food waste diversion programs. Compiled by FWRA, a cross-sector industry initiative ...


    By GLOBE Foundation

  • WRAP calls for further food industry partnerships to reduce food waste

    As part of its strategy to reduce food waste, WRAP is calling for proposals from food industry partnerships to develop innovative solutions to food waste throughout the retail supply chain and in the home. With food production and consumption accounting for 18% of the UK’s greenhouse gas emissions, and overall food waste thought to be around 18 – 20 million tonnes, WRAP is building on its ...

  • World Food Day: Commission underlines commitment to reducing food waste in Europe

    Today marks World Food Day - an occasion to remind ourselves that around a third of food is wasted globally. This amounts to 1.3 billion tons per year according to the Food and Agriculture Organisation. About 90 million tonnes of food is wasted annually in Europe – agricultural food waste and fish discards not included. Janez Potočnik, European Commissioner for Environment, said: "When ...

  • Boosting food security in cities through better markets, reduced food waste

    Recognizing the growing challenge of feeding the world's cities and the importance of efficient urban markets, FAO and the World Union of Wholesale Markets (WUWM) are partnering to promote sustainability and inclusiveness in the wholesale sector, including developing “best practices” for reducing food waste. Wholesalers function as brokers who sell agricultural goods purchased ...

  • Solving London’s Food Waste Issue is on the Menu

    GPT Waste is serving up a solution to London’s food waste issue. According to the Feeding Britain report, 4.3 million tonnes of surplus food is being thrown away in Britain every year. Approximately 18 million tonnes of food in the UK will end up in landfill annually, with the value being close to £23bn. The total value is rising rapidly due to ...


    By GPT Waste Management Ltd

  • Fast food waste ends up in landfills

    Almost all packaging waste from fast food restaurants could be re-used, as the materials are quite suitable for either recycling or energy recovery. However, two-thirds of this waste ended up in landfills in 2002. In her doctoral thesis Challenges in Packaging Waste Management: A Case Study in the Fast Food Industry, researcher Teija Aarnio studied the waste disposal system in Finnish McDonald’s ...

  • New England Institutions Recognized for Diverting Food Waste

    Four New England organizations were among only 14 organizations honored nationally by EPA for their success in keeping wasted food out of landfills. EPA is also issuing “Food Recovery Challenge Regional Achievement Certificates” to 24 organizations in all six New England states. Americans throw out more food than any other type of waste. In 2013, 37 million tons of food waste were ...

  • Food waste decreases by 1.1 million tonnes

    According to the findings of a WRAP report, in the five years to 2012, food waste volumes available to the waste management industry have fallen by 1.1 million tonne. According to WRAP – the Waste & Resources Action Programme – Food waste volumes have reduced by up to 21%. The reduction had occurred through work by key retailers, food brands and other manufacturers, adding: ...


    By GPT Waste Management Ltd

  • Renewable Energy Created from Food Waste

    Cranfield’s anaerobic digestion (AD) plant will support the UK’s contribution to the European Union target of 20% of energy to be supplied from renewable sources by 2020. Sir Peter Gregson, Vice Chancellor and Chief Executive of Cranfield said: “We are delighted to officially open the Anaerobic Digester plant. This celebration reflects our desire to work closely with business, ...


    By Cranfield University

  • Anaerobic Digestion Success for a UK Food Waste Plant

    KIRK ENVIRONMENTAL, part of KIRK GROUP, was awarded a contract back in 2008 for one of the first commercial biogas plants in the UK which was the start of a 6 year relationship with the customer and two extensions to the initial plant. ...

  • One third of food produced for humans is lost or wasted

    Roughly one third of the food produced in the world for human consumption every year - approximately 1.3 billion tonnes - gets lost or wasted, according to an FAO-commissioned study. The document, Global Food Losses and Food Waste, was commissioned by FAO from the Swedish Institute for Food and Biotechnology (SIK) for Save Food!, an international congress being held in Düsseldorf 16-17 May ...


    By GLOBE Foundation

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