April 2013 -- Tommy Griffith CEO encourages all owners and managers in the hospitality sector to examine and reassess their waste, and examine what it is costing them. “At PEL we partner with clients to reduce their waste costs. Hotels, bars & restaurants are sometimes amazed to discover that it is possible to cut down on your workload, reduce your waste costs and free up space, and that it is possible to do all 3 at once! By approaching the problem with a different mindset you can be amazed by the solutions jumping out at you”.
The addition of the Oblix in the Shard serves to enhance PEL’s reputation as the number one manufacturer and supplier of waste reduction equipment to the hospitality sector. Notable clients using PEL equipment include; the Porterhouse group & Lilie Bordellos, Radisson Hotels, Tifco Hotels, Supermacs, McDonalds, Maldron Hotels, Radison Hotels and Hilton Hotels.
Niall Kelly of the Radisson Hotel group stated that “We have had PEL products installed for a number of years; our hotels saved on disposal costs, labour costs, tidier back of house, quality trouble free machines”.
The PEL glass crusher range varies from “Baby Jaws” the under the counter bottle crusher up to the volume fed machines, which can crush 680 bottles in 10 minutes and reduce volume by 5 bins to 1. A prominent Dublin publican, who is an avid fan of the volume fed bottle crusher, claims that the bottle crusher has not only reduced his waste costs, but it has also reduced his labour bill by 10 hours per week.
The announcement follows PEL recent accreditation of the ISO 9001 for design, manufacturing of waste reduction equipment.