Titration – fully automated determination of chloride in dairy products
Metrohm has published three new application notes (ANs) describing the fully automated determination of chloride in milk, milk powder, cheese, and salted butter as per AOAC, ISO, and IDF. Automation provides for higher sample throughput and better reproducibility, thus increasing efficiency and reliability of results. The new ANs can be downloaded free of charge.
Chloride is crucial for keeping human body fluids properly balanced; moreover it is an essential part of digestive stomach juices. However, excessive levels of chloride have an adverse effect on human health.