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Health & Safety E-Zine July 2010 |
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| This Month´s Featured Articles, Papers & Reports |
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Not All Hazards are the Same: Design considerations for matching flame and gas hazards to detector technologies
Not all flame and gas hazards in facilities are the same, therefore the detection technology chosen should be specific to the type of hazard to be detected. How do users select technologies to see certain fires or detect certain gases? The intent of this paper is to give a broad introduction to the selection and use of flame and gas detector technologies. We will answer questions such as these: When should a flame-detector solution use infrared vs. ultraviolet detectors? Which gas-detector ... |
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Analysis of Contaminants in Foods
Concern for food is rising these days due to events of contamination with toxins and deceptive labeling of origin, etc., and one concern related to food safety is contamination with foreign substances. Identification and qualitative characterization of a foreign material is essential for defining the cause of contamination, and use of the Fourier transform infrared spectrophotometer (FTIR) is one of the quickest and the easiest means of accomplishing this. Here, we introduce actual cases in which ... |
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