Water & Wastewater E-Zine
April 2009

This Month´s Featured Articles, Papers & Reports
The water we eat
Agriculture imposes a heavy and growing burden on Europe`s water resources, threatening water shortages and damage to ecosystems. To achieve sustainable water use, farmers must be given the right price incentives, advice and assistance. Food is intrinsically bound to human wellbeing. Besides the importance of good food for good health and the pleasure we derive from eating, agricultural production plays a vital role supporting individual livelihoods and the wider economy. But food production also ...
Assessment of current and emerging practice in corporate water reporting
Recognizing the urgency with respect to addressing the emerging global water crisis, the UN Secretary-General, in partnership with a number of international business leaders, launched in July 2007 a new initiative – The CEO Water Mandate – under the auspices of the UN Global Compact. The initiative was developed with the understanding that the private sector, through the production of goods and services, impacts water resources – both directly and through supply chains. Endorsing CEOs acknowledge ...
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